The Brewing Industry and the Brewery Workers' Movement in America - Primary Source Edition PDF Download
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Author: Hermann Schlüter
Publisher: Nabu Press
ISBN: 9781293428825
Category :
Languages : en
Pages : 344
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Hermann Schlüter
Publisher: Nabu Press
ISBN: 9781293428825
Category :
Languages : en
Pages : 344
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Hermann Schlüter
Publisher:
ISBN:
Category : Brewery workers
Languages : en
Pages : 348
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Book Description
Author: Hermann Schluter
Publisher:
ISBN: 9781298037992
Category :
Languages : en
Pages : 342
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Hermann Schlüter
Publisher: Forgotten Books
ISBN: 9780266418269
Category : Political Science
Languages : en
Pages : 334
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Book Description
Excerpt from The Brewing Industry and the Brewery Workers' Movement in America Political Action The Brewery Workmen and' the Political Struggle The Brewery Workmen and Capitalist Politics. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Hermann Schluter
Publisher: Vintage Cookery Books
ISBN: 9781473328037
Category : Literary Collections
Languages : en
Pages : 338
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Book Description
This vintage book contains a detailed history of the beer brewing industry, with a special focus on the Brewery Workers' Movement in America. With extensive historical information and details of notable events and advancements, this is a volume that will appeal to those with an interest in the development of the brewing industry, and one that would make for a fantastic addition to collections of allied literature. Contents include: "The Beer-Brewing Industry," "The Beer-Brewing Industry in the Middle Ages," "In Germany," "In England," "The Beer-Brewing Industry in the American Colonial Period," "New England," "New Amsterdam," "The Middle and Southern Colonies," "The Decline of Beer-Brewing in the Colonies," et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction brewing beer.
Author: Hermann Schlüter
Publisher:
ISBN:
Category : Brewery workers
Languages : en
Pages : 0
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Book Description
Author: Hermann Schlüter (ép)
Publisher:
ISBN:
Category :
Languages : en
Pages : 331
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Book Description
Author: Schlüter Hermann
Publisher: Hardpress Publishing
ISBN: 9781313056922
Category :
Languages : en
Pages : 350
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Amy Mittelman
Publisher: Algora Publishing
ISBN: 0875865739
Category : Business & Economics
Languages : en
Pages : 240
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Book Description
Brewing Battles is the comprehensive story of the American brewing industry and its leading figures, from its colonial beginnings to the present. Although today s beer companies have their roots in pre-Prohibition business, historical developments since Repeal have affected industry at large, brewers, and the tastes and habits of beer-drinking consumers as well. Brewing Battles explores the struggle of German immigrant brewers to establish themselves in America, within the context of federal taxation and a growing temperance movement, their losing battle against Prohibition, their rebirt.
Author: John Paul Arnold
Publisher:
ISBN: 9780966208436
Category : Brewing
Languages : en
Pages : 260
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Book Description
First published in 1933, History of the Brewing Industry and Brewing Science in America is one of the most overlooked resources on American brewing history. The manuscript was researched and written primarily by venerable brewing industry historian John P. Arnold, but completed by Frank Penman after Arnold's death in 1931. Fittingly, the work was published as part of a memorial tribute to America's two leading pioneers in brewing science -- Dr. John E. Siebel and Anton Schwarz -- and includes detailed biographies of both. To make this rare and valuable brewing text available to beer enthusiasts and historians, BeerBooks.com has reprinted the book directly from a 1933 first edition copy. The authors trace the progress of beermaking in America from the colonial period up through the Civil War, then shift into a detailed discussion of the vast scientific and technological developments made in brewing from the late 1800s up to prohibition. How those advances transformed brewing in America into a great industry is the recurring theme. The authors depart from their main purpose periodically to examine the simultaneous advancement of the "fanatics" -- the prohibitionists. That parallel study concludes with a rationale, from the brewers' point of view, of how the prohibitionists succeeded in destroying their industry. The book concludes with an invaluable 40-page "Chronological Calendar of Breweries" from 1630 to 1864, outlining the major breweries to be established during that period. From the book's opening paragraph: "It is doubtful if all history can present another chapter as curious as that of the American brewing industry -- how, after going along for centuries in a quiet, unassuming way, largely as a household occupation, it took a spurt and within half a century grew to be one of the biggest industries of the country -- how, when at its height, it was suddenly cut off and destroyed by prohibition -- how it lay dormant for thirteen years and was a suddenly resurrected by popular demand and hailed with general acclaim and began remounting rapidly towards greatness equal, if not to be superior, to its former stature." Table of Contents -- Tribute to John E. Siebel and Anton Schwarz, Biographies Introduction Drink Problems In Colonial Times to the First Congress in 1789 Beer Brewing In Colonial and Early National Days Breweries and Population to the Middle of the Nineteenth Century The Advent of Lager Beer Breweries Up To 1864 Cross Currents -- An Interlude Brewing Becomes A Great Industry Brewery Practice and Technic Malting Brewing Materials Architecture and Plant Engineering Brewing As A Factor in National Economy Brewing Science Memorial Address by Max Henius, Ph. D. The Temperance Movement and Prohibition Systems of Control of the Traffic in Fermented Beverages and Distilled Liquors Temperance and Prohibition Organizations Board of Temperance, Prohibition and Public Morals of the Methodist Episcopal Church The Prohibition Party The American Anti-Saloon League State Prohibition Legislation National Prohibition The Story of One-Half of One Percent Resurrection of the Brewing Industry -- A Postscript National Prohibition Chronology Chronological Calendar of Breweries Up To 1864 The United States Brewers' Association Master Brewers' Association Organization for the John E. Siebel-Anton Schwarz Memorial Index
