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Author: Georgiana Hill
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
![The breakfast book [by G. Hill]. PDF](https://books.google.com/books/content/images/frontcover/2z8CAAAAQAAJ?fife=w80-h100)
Author: Georgiana Hill
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
Author: Laura Shapiro
Publisher: Penguin
ISBN: 0143131508
Category : Cooking
Languages : en
Pages : 322
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Book Description
A Washington Post Notable Nonfiction Book of The Year One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To the Year’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
Author: Judith Hill
Publisher:
ISBN: 9781848891104
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
An interesting and well researched portrait of a fascinating woman, Depicting her journey into nationalist politics and unravelling the connection between her life and work.
Author: Nadine Horn
Publisher: The Experiment
ISBN: 1615195157
Category : Cooking
Languages : en
Pages : 350
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Book Description
Eighty delicious, healthful, and diverse vegan breakfasts to plant-ify your mornings Breakfast is a key part of a balanced and nourished day—but for vegans it can also be the hardest meal to enjoy. Traditional breakfast fare is often loaded with animal products, leaving few options besides fruit and basic grains. But with The Ultimate Vegan Breakfast Book, vegans will have a new reason to say “good morning” thanks to these satisfying, nutritious, and flavorful recipes to start every day, whether you're looking for something . . . Fast: Unwrap a Breakfast Burrito with mushroom and chickpea “scramble,” or spoon up some ‘Nana Nice Cream with overnight oats for concentrated energy on the go.Filling: Boost your workouts with Power Waffles, Breakfast Sausage, Tempeh Bacon, and mini Breakfast Burgers.Fresh: Relax and greet the sun with a tropical Green Smoothie Bowl, or sip your way to a healthy glow with the Super Antioxidant Shake.Fun: Wow your brunch guests with Glazed Baked Donuts and Pesto Bread, and whip up batches of fresh nut butters and jams for a treat any time of day! With this comprehensive guide to all things breakfast, plant lovers have a whole new reason to savor mornings. “Everyone wants to be healthier and have more energy, especially in the morning. These scrumptious vegan recipes are a delicious way to achieve both, your way, at the breakfast table. Nadine and Jörg make it easy and fun to have mornings that not only taste good, but make us feel great.” —Jennifer Iserloh, author of The Healing Slow Cooker
Author: Kirkpatrick Hill
Publisher: Macmillan + ORM
ISBN: 0805098941
Category : Juvenile Fiction
Languages : en
Pages : 226
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Book Description
It's the 1920s, and Bo was headed for an Alaska orphanage when she won the hearts of two tough gold miners who set out to raise her, enthusiastically helped by all the kind people of the nearby Eskimo village. Bo learns Eskimo along with English, helps in the cookshack, learns to polka, and rides along with Big Annie and her dog team. There's always some kind of excitement: Bo sees her first airplane, has a run-in with a bear, and meets a mysterious lost little boy. Bo at Ballard Creek by Kirkpatrick Hill is an unforgettable story of a little girl growing up in the exhilarating time after the big Alaska gold rushes.
Author: Kate Colquhoun
Publisher: A&C Black
ISBN: 1408834081
Category : History
Languages : en
Pages : 604
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Book Description
From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and diverse as a five-course dinner.
Author: S. Carvalho
Publisher: Springer
ISBN: 0230245277
Category : Political Science
Languages : en
Pages : 308
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Book Description
Nations and their Histories highlights the importance of the past and its uses in the formation of modern nations and national identities. The book looks at the construction of different national historiographies as well as present representations of the past in the political and cultural life of nations, covering the five continents.
Author: Carl Southern
Publisher: Pelican Publishing
ISBN: 9780975804032
Category : True Crime
Languages : en
Pages : 264
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Book Description
The 2008 edition of this ever-popular guide to the bed and breakfast establishments of Australia. Over 400 B&Bs including farmstays, self-contained cottages and apartments, luxury retreats and small hotels. Per friendly accommodation listed. Illustrated in full colour.
Author: Carl Southern
Publisher: Pelican Publishing
ISBN: 9780975804025
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
Discover the joys of real hospitality in an Aussie home, choosing from over 400 addresses with accommodation to suit all budgets. Places to stay are wide and various, from self contained houses, lodges in National Parks and farm stays.
Author: Brian Smith
Publisher: Abrams
ISBN: 1613125984
Category : Cooking
Languages : en
Pages : 460
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Book Description
Create your own tasty ice cream concoctions at home with this collection of recipes from the beloved Brooklyn ice cream shop. Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights and Gowanus, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforgettable flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery. Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, Ooey Gooey, and the Munchies—the book is organized by mood. Are you feeling nostalgic? Try a scoop of Black Cow Float. Or maybe you need a drink? Daddy’s Sundae, made with bourbon, will set you right. For kids and kids-at-heart, stories, activities, and hand-drawn characters appear throughout each chapter, offering games, helpful tips, and inspiration for creating new flavors. With mouthwatering photography and charming illustrations, Ample Hills Creamery is a definitive, cow-filled guide for ice cream lovers and DIY enthusiasts alike. “Ample Hills Creamery is a book every ice cream lover will want in their library. Their book is as fun and charming as their corner shop in Brooklyn.” —Melissa Elsen and Emily Elsen, Four & Twenty Blackbirds “I’ve eaten a lot of ice cream in my day and I’d say that Salted Crack Caramel Ice Cream may be the most delicious flavor I’ve ever tasted!” —James Beard Award-winning chef Michael Symon “Beautiful and downright fun . . . Two cones up!” —Julia Turshen, co-author of the bestselling cookbook It’s All Good “I’m a longtime fan of Ample Hills. I love the fact that everything is made in house, even the peppermint patties for my favorite ice cream.” —Dan Kluger, James Beard Award-winning chef of ABC Restaurants
