Author: Henry Elwood Baum
Publisher:
ISBN:
Category :
Languages : en
Pages : 60

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Book Description

Author: Gerrit Parmile Wilder
Publisher:
ISBN:
Category : Breadfruit
Languages : en
Pages : 92

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Book Description

Author: Monica Gunning
Publisher: Boyds Mills Press
ISBN: 9781590782583
Category : Juvenile Nonfiction
Languages : en
Pages : 52

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Book Description
A collection of poems about people and places that were part of the author's childhood in Jamaica.

Author: Austin Clarke
Publisher: Vintage Canada
ISBN: 9780679310303
Category : Cookery, Barbadian
Languages : en
Pages : 0

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Book Description
Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes for these hearty meals and reminisces about the "slave" food that was so much a part of his life. Whether it's a story about the village butcher whose qualifications were somewhat suspect, or a sure-fire route to a woman's love through her stomach, Austin Clarke will make you hungry for the "hot cuisine" and spirit of the island.

Author: Tiana Kamen
Publisher:
ISBN: 9781734321227
Category :
Languages : en
Pages :

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Book Description
(This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.

Author: Craig R. Elevitch
Publisher: Permanent Agriculture Resources
ISBN: 9781939618030
Category : Breadfruit
Languages : en
Pages : 42

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Book Description
Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.

Author: Linda S. Watts
Publisher: Bloomsbury Publishing USA
ISBN: 1440870004
Category : Cooking
Languages : en
Pages : 878

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Book Description
This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.

Author: Valerie Bloom
Publisher:
ISBN: 9780333748879
Category : Children's poetry, Caribbean (English)
Languages : en
Pages : 54

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Book Description

Author: Bror Eric Dahlgren
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 116

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Book Description

Author: Ward Hunt Goodenough
Publisher: American Philosophical Society
ISBN: 9780871690142
Category : Foreign Language Study
Languages : en
Pages : 590

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Book Description
This second volume of the Trukese-English Dictionary supplements the first one, published in 1980. It provides an English-Trukese index or finderlist for the Trukese-English of the first volume & a concordance of roots, including what appear to be complex words that we cannot analyze into constituent elements. The Truk Dictionary Project was supported by the Nat. Science Found. (NSF), the Dept. of Ed. of the Trust Territory of the Pacific Islands, the Univ. of Penna., & the Univ. of Hawaii. Illustration.