The Book of Ramen PDF Download
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Author: Ron Konzak
Publisher:
ISBN: 9781883385194
Category : Cooking
Languages : en
Pages : 142
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Book Description
Lowcost Gourmet Meals Using Instant Ramen Noodles
Author: Ron Konzak
Publisher:
ISBN: 9781883385194
Category : Cooking
Languages : en
Pages : 142
Get Book Here
Book Description
Lowcost Gourmet Meals Using Instant Ramen Noodles
Author: Ron Konzak
Publisher: Turtleback Books (WA)
ISBN: 9781883385132
Category : Cooking (Pasta)
Languages : en
Pages : 144
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Book Description
Author: Andy Raskin
Publisher: Penguin
ISBN: 1101032812
Category : Biography & Autobiography
Languages : en
Pages : 308
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Book Description
"Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the passing, at age ninety-six, of Momofuku Ando, the inventor of instant ramen. Ando's existence came as a shock to many, but not to Andy Raskin, who had spent three years trying to meet the noodle pioneer. The Ramen King and I is Raskin's funny and, at times, painfully honest memoir about confronting the truth of his dating life-with Ando as his spiritual guide. Can instant ramen lead one to a committed relationship? And is sushi the secret to self-acceptance? A true tale of hunger in its many forms, The Ramen King and I is about becoming slaves to our desires and learning to break free.
Author: Hugh Amano
Publisher: Ten Speed Graphic
ISBN: 0399582002
Category : Cooking
Languages : en
Pages : 194
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Book Description
A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Author: Clifton Collins
Publisher: Workman Publishing
ISBN: 0761185526
Category : Cooking
Languages : en
Pages : 177
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Book Description
A unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Author: Nicholas Aretakis
Publisher: No More Ramen: 20-somethings
ISBN:
Category : Business & Economics
Languages : en
Pages : 248
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Book Description
Based on 200 interviews with students ages 20 and up at colleges and technical schools across the nation, this advice book identifies the biggest worries of young people entering the adult world of work. Presented in a question-and-answer format—but interrupted from time to time by interactive exercises and personal stories from the interviewees—topics discussed include job hunting, pursuing an advanced degree, goal-setting, managing money, choosing a health care plan, defining success, and finding happiness. The conversations are summarized in capsule form with "My Eleven Must-Knows," and in the end, the book reassures its readers that they are no more uncertain than previous generations and hold the very same achievable dreams for the future.
Author: Toni Patrick
Publisher: ReadHowYouWant.com
ISBN: 1459620569
Category : Cooking
Languages : en
Pages : 118
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Book Description
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.
Author: Andrea Wang
Publisher: little bee books
ISBN: 9781499807035
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
World War II was over, but in Japan, lines for a simple bowl of ramen noodles wound down the sidewalk. What Momofuku Ando did next would change food forever. Andrea Wang, author of Watercress (a Newberry honor book and winner of the Caldecott Medal), tells the true story behind the creation of one of the world's most popular foods. "An inspiring story of persistence and an ideal purchase for any collection." School Library Journal, STARRED review 2021 Nutmeg Book Awards Nominee Winner of the 2020 Sakura Award Read Across America Book of the Month, May 2021 Center for Multicultural Children's Literature Best Book of 2019 List Smithsonian Magazine '10 Best Children's Books of 2019′ List Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.
Author: Barak Kushner
Publisher: Global Oriental
ISBN: 9004220984
Category : Social Science
Languages : en
Pages : 309
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Book Description
Ramen, Japan’s noodle soup, is a microcosm of Japan and its historical relations with China. The long evolution of ramen helps us enter the history of cuisine in Japan, charting how food and politics combined as a force within Sino-Japan relations. Cuisine in East Asia plays a significant political role, at times also philosophical, economic, and social. Ramen is a symbol of the relationship between the two major forces in East Asia – what started as a Chinese food product ended up almost 1,000 years later as the emblem of modern Japanese cuisine. This book explains that history – from myths about food in ancient East Asia to the transfer of medieval food technology to Japan, to today’s ramen “popular culture.”
Author: Klei Nightwriter
Publisher: Klei Nightwriter
ISBN:
Category : Fiction
Languages : en
Pages : 732
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Book Description
The complete bundled entire saga all in one! All 7 books with multiple to several stories in one bundle all about post-humanism, socio-critical, vampiric, supernatural, post-apocalyptic, gothic-horror, psychological, and nothing but a good bloodshed of a slaughterhouse in one book! Enjoy!
