The Boke of Keruynge PDF Download
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Author: WYNKYN. DE WORDE
Publisher: Equinox Publishing (UK)
ISBN: 9781781798874
Category :
Languages : en
Pages : 130
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Book Description
The Boke of Keruynge is a handbook for well-born boys in Tudor times who had to learn how to behave at court. This reprint includes a facsimile of the 1508 text with a modern interpretation facing each page and a glossary. Preceding the facsimile is a lengthy introductory essay explaining the rituals involved.
Author: WYNKYN. DE WORDE
Publisher: Equinox Publishing (UK)
ISBN: 9781781798874
Category :
Languages : en
Pages : 130
Get Book Here
Book Description
The Boke of Keruynge is a handbook for well-born boys in Tudor times who had to learn how to behave at court. This reprint includes a facsimile of the 1508 text with a modern interpretation facing each page and a glossary. Preceding the facsimile is a lengthy introductory essay explaining the rituals involved.
Author: John Russell
Publisher:
ISBN:
Category : Butlers
Languages : en
Pages : 336
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Book Description
Author: Frederick James Furnivall
Publisher:
ISBN:
Category :
Languages : en
Pages : 582
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Book Description
Author: Kenneth F. Kiple
Publisher: Cambridge University Press
ISBN: 9780521402156
Category : Food
Languages : en
Pages : 1068
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Book Description
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
Author: Carrie Griffin
Publisher: Routledge
ISBN: 1317115686
Category : History
Languages : en
Pages : 352
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Book Description
Exploring the nature of utilitarian texts in English transmitted from the later Middle Ages to c. 1650, this volume considers textual and material strategies for the presentation and organisation of written knowledge and information during the period. In particular, it investigates the relationship between genre and material form in Anglophone written knowledge and information, with specific reference to that which is usually classified as practical or 'utilitarian'. Carrie Griffin examines textual and material evidence to argue for the disentangling of hitherto mixed genres and forms, and the creation of 'new' texts, as unexplored effects of the arrival of the printing press in the late fifteenth century. Griffin interrogates the texts at the level of generic markers, frameworks and structures, and studies transmission and dissemination in print, the nature of and attitudes to printed books, and the audiences they reached, in order to determine shifting attitudes to books and texts. Learning and Information from Manuscript to Print makes a significant contribution to the study of so-called non-literary textual genres and their transmission, circulation and reception in manuscript and in early modern printed books.
Author: Society of Antiquaries of London. Library
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 400
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Book Description
Author: Robert Blumenfeld
Publisher: Hal Leonard Corporation
ISBN: 9780879103569
Category : Performing Arts
Languages : en
Pages : 404
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Book Description
Suitable for professional and student actors, and for acting teachers, this book explains how to create a character in plays of various period, using the Stanislavsky system. It also covers the way men and women moved, stood, and sat in the clothing they wore; and, the use of accessories such as fans, swords, snuffboxes, gloves, and hats.
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 592
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Book Description
Author:
Publisher: BRILL
ISBN: 9004458263
Category : History
Languages : en
Pages : 376
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Book Description
Kids Those Days is a collection of interdisciplinary research into medieval childhood. Contributors investigate abandonment and abuse, fosterage and guardianship, criminal behavior and child-rearing, child bishops and sainthood, disabilities and miracles, and a wide variety of other subjects related to medieval children.
Author: Peter Brears
Publisher: Souvenir Press
ISBN: 0285640232
Category : Social Science
Languages : en
Pages : 221
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Book Description
The massive kitchens at Hampton Court were built to supply the entire household of Henry VIII. They were the first professional kitchens organised on such a scale. Brears provides a practical guide to their running, dispelling many of the misconceptions about the cooking and eating of meals in Tudor England. Including authentic recipes from the period, adapted for modern kitchens, such as Chicken Farced and Smothered Rabbit and White Leach (a form of cool jelly), All the King's Cooks is fully illustrated with colour photographs recreating the life of the kitchens. With the author's own detailed drawings, no other book gets so close to the sights, sounds and smells of the Tudor kitchen.
