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Author: Osamu Tezuka
Publisher: Kodansha USA
ISBN: 1945054751
Category : Comics & Graphic Novels
Languages : en
Pages : 371
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Book Description
Toshiko Tomura is a genius; the darling of the intelligentsia. A modern-day Michelangelo, this twenty year-old is already an established international stage actress, an up-and-coming architect, and the next recipient of the prestigious Akutagawa Prize as Japan's best new writer. Her actions make headlines in the papers, and inspire radio and television programming. And like many great talents, her troubled past is what motivates her to greatness. She has the amazing ability to emulate the talents of others. Toshiko is also the mastermind behind a series of murders. The ultimate mimic, she has plagiarized, blackmailed, stolen and replicated the works of scores of talents. And now as her star is rising within the world of the elites and powerful she has amassed a long list of enemies frustrated by the fact that she has built critical and financial acclaim for nothing more than copying others' work. Neglected as a child, she is challenging the concepts of gender inequality while unleashing her loneliness upon the world as she climbs the social ladder one body at a time. One of Osamu Tezuka's most wicked tales, The Book of Human Insects renders the 70's as a brutal and often polarizing bug-eat-bug world, where only those willing to sell their soul to the masses and become something less than human are capable of achieving their wildest dreams
Author: Osamu Tezuka
Publisher: Kodansha USA
ISBN: 1945054751
Category : Comics & Graphic Novels
Languages : en
Pages : 371
Get Book Here
Book Description
Toshiko Tomura is a genius; the darling of the intelligentsia. A modern-day Michelangelo, this twenty year-old is already an established international stage actress, an up-and-coming architect, and the next recipient of the prestigious Akutagawa Prize as Japan's best new writer. Her actions make headlines in the papers, and inspire radio and television programming. And like many great talents, her troubled past is what motivates her to greatness. She has the amazing ability to emulate the talents of others. Toshiko is also the mastermind behind a series of murders. The ultimate mimic, she has plagiarized, blackmailed, stolen and replicated the works of scores of talents. And now as her star is rising within the world of the elites and powerful she has amassed a long list of enemies frustrated by the fact that she has built critical and financial acclaim for nothing more than copying others' work. Neglected as a child, she is challenging the concepts of gender inequality while unleashing her loneliness upon the world as she climbs the social ladder one body at a time. One of Osamu Tezuka's most wicked tales, The Book of Human Insects renders the 70's as a brutal and often polarizing bug-eat-bug world, where only those willing to sell their soul to the masses and become something less than human are capable of achieving their wildest dreams
Author: Julie J. Lesnik
Publisher: University Press of Florida
ISBN: 0813065089
Category : Social Science
Languages : en
Pages : 192
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Book Description
Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.
Author: Brian Morris
Publisher: Taylor & Francis
ISBN: 1845209494
Category : Social Science
Languages : en
Pages : 333
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Book Description
This pioneering book looks at the importance of insects to culture. While in the developed West a good deal of time and money may be spent trying to exterminate insects, in other cultures human-insect relations can be far more subtle and multi-faceted. Like animals, insects may be revered or reviled - and in some tribal communities insects may be the only source of food available. How people respond to, make use of, and relate to insects speaks volumes about their culture. In an effort to get to the bottom of our vexed relationship with the insect world, Brian Morris spent years in Malawi, a country where insects proliferate and people contend. In Malawi as in many tropical regions, insects have a profound impact on agriculture, the household, disease and medicine, and hence on oral literature, music, art, folklore, recreation and religion. Much of the complexity of human-insect relations rests on paradox: insects may represent the source of contagion, but they are also integral to many folk remedies for a wide range of illnesses. They may be at the root of catastrophic crop failure, but they can also be a form of sustenance. Weaving science with personal observations, Morris demonstrates a profound and intimate knowledge of virtually every aspect of human-insect relations. Not only is this book extraordinarily useful in terms of the more practical side of entomology, it also provides a wealth of information on the role of insects in cultural production. Malawian proverbs alone provide many such delightful examples - 'Bemberezi adziwa nyumba yake' ('The carpenter bee knows his own home'). This final volume in Morris' trilogy on Malawi's animal and insect worlds is certain to become a classic study of uncharted territory - the insect world that surrounds us and how we relate to it. Praise for The Power of Animals: Although based upon examination of a single culture, Morris incorporates ecological and anthropological concepts that expand this study of
Author: Jeffrey Lockwood
Publisher: Oxford University Press
ISBN: 0199374937
Category : Science
Languages : en
Pages : 240
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Book Description
The human reaction to insects is neither purely biological nor simply cultural. And no one reacts to insects with indifference. Insects frighten, disgust and fascinate us. Jeff Lockwood explores this phenomenon through evolutionary science, human history, and contemporary psychology, as well as a debilitating bout with entomophobia in his work as an entomologist. Exploring the nature of anxiety and phobia, Lockwood explores the lively debate about how much of our fear of insects can be attributed to ancestral predisposition for our own survival and how much is learned through individual experiences. Drawing on vivid case studies, Lockwood explains how insects have come to infest our minds in sometimes devastating ways and supersede even the most rational understanding of the benefits these creatures provide. No one can claim to be ambivalent in the face of wasps, cockroaches or maggots but our collective entomophobia is wreaking havoc on the natural world as we soak our food, homes and gardens in powerful insecticides. Lockwood dissects our common reactions, distinguishing between disgust and fear, and invites readers to consider their own emotional and physiological reactions to insects in a new framework that he's derived from cutting-edge biological, psychological, and social science.
Author: May R. Berenbaum
Publisher: ReadHowYouWant.com
ISBN: 1459608100
Category : Science
Languages : en
Pages : 694
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Book Description
An introduction to insect physiology, genetics and behaviour which looks at the interaction between humans and insects, and explores both the positive and negative aspects of the relationship.
Author: Lizzy Rockwell
Publisher: Holiday House
ISBN: 0823447596
Category : Juvenile Nonfiction
Languages : en
Pages : 33
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Book Description
If you love bugs, you will love this book! And you'll learn why they're so important! A Level G science book that's perfect for new readers! Insects are so pretty. Look at the pretty butterflies. The girl in this story loves insects--how they look, how they sound, and how they move. Her friend does not like insects--especially when they sting. Like them or not, children will learn many interesting facts, as well as why insects are essential to human survival! This science book was written for first graders to read on their own. With beautiful and accurate illustrations, vetted by an expert. For early-to-mid first grade readers, Level G books feature more complex storylines than prior levels, and a wider variety of structure and punctuation. Illustrations offer support for decoding the more challenging vocabulary words introduced. The books in the award-winning I Like to Read series are especially created for new readers and are leveled using Fountas & Pinnell standards. Acclaimed author-illustrators--including winners of Caldecott, Theodor Seuss Geisel, and Coretta Scott King honors--create original, high-quality illustrations that support comprehension of simple text and are fun for kids to read again and again with their parents, teachers or on their own!
Author: Edmund Selous
Publisher:
ISBN:
Category : Insects
Languages : en
Pages : 200
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Book Description
Author: Robert N. Wiedenmann
Publisher: Oxford University Press
ISBN: 0197555586
Category : Science
Languages : en
Pages : 297
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Book Description
"Insects are seldom mentioned in history texts, yet they significantly shaped human history. The Silken Thread: Five Insects and Their Impacts on History tells the stories of just five insects, tied together by a thread originating in the Silk Roads of Asia, and how they have impacted our world. Silkworms have been farmed to produce silk for millennia, creating a history of empires and cultural exchanges; Silk Roads connected East to West, generating trade centers and transferring ideas, philosophies, and religions. The western honey bee feeds countless people, and their crop pollination is worth billions of dollars. Fleas and lice carried bacteria that caused three major plague pandemics, moved along the Silk Roads from Central Asia. Bacteria carried by insects left their ancient clues as DNA embedded in victims' teeth. Lice caused outbreaks of typhus, especially in crowded conditions such as prisons and concentration camps. Typhus aggravated the effects of the Irish potato famine, and Irish refugees took typhus to North America. Yellow fever was transported to the Americas via the trans-Atlantic slave trade, taking and devaluing the lives of millions of Africans. Slaves were brought to the Americas to reduce labor costs in the cultivation of sugarcane, which was itself transported from south Asia along the Silk Roads. Yellow fever caused panic in the United States in the 1700s and 1800s as the virus and its mosquito vector migrated from the Caribbean. Constructing the Panama Canal required defeating mosquitoes that transmitted yellow fever. The silken thread runs through and ties together these five insects and their impacts on history"--
Author: Ted R Schultz
Publisher: MIT Press
ISBN: 0262543206
Category : Social Science
Languages : en
Pages : 339
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Book Description
Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution. During the past 12,000 years, agriculture originated in humans as many as twenty-three times, and during the past 65 million years, agriculture also originated in nonhuman animals at least twenty times and in insects at least fifteen times. It is much more likely that these independent origins represent similar solutions to the challenge of growing food than that they are due purely to chance. This volume seeks to identify common elements in the evolutionary histories of both human and insect agriculture that are the results of convergent evolution. The goal is to create a new, synthetic field that characterizes, quantifies, and empirically documents the evolutionary and ecological mechanisms that drive both human and nonhuman agriculture. The contributors report on the results of quantitative analyses comparing human and nonhuman agriculture; discuss evolutionary conflicts of interest between and among farmers and cultivars and how they interfere with efficiencies of agricultural symbiosis; describe in detail agriculture in termites, ambrosia beetles, and ants; and consider patterns of evolutionary convergence in different aspects of agriculture, comparing fungal parasites of ant agriculture with fungal parasites of human agriculture, analyzing the effects of agriculture on human anatomy, and tracing the similarities and differences between the evolution of agriculture in humans and in a single, relatively well-studied insect group, fungus-farming ants.
Author: Gina Louise Hunter
Publisher: Reaktion Books
ISBN: 1789144477
Category : Cooking
Languages : en
Pages : 177
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Book Description
From grasshoppers to grubs, an eye-opening look at insect cuisine around the world. An estimated two billion people worldwide regularly consume insects, yet bugs are rarely eaten in the West. Why are some disgusted at the thought of eating insects while others find them delicious? Edible Insects: A Global History provides a broad introduction to the role of insects as human food, from our prehistoric past to current food trends—and even recipes. On the menu are beetles, butterflies, grasshoppers, and grubs of many kinds, with stories that highlight traditional methods of insect collection, preparation, consumption, and preservation. But we not only encounter the culinary uses of creepy-crawlies across many cultures. We also learn of the potential of insects to alleviate global food shortages and natural resource overexploitation, as well as the role of world-class chefs in making insects palatable to consumers in the West.
