The Book of Entrees, Including Casserole and Planked Dishes

The Book of Entrees, Including Casserole and Planked Dishes PDF Author: Janet McKenzie Hill
Publisher:
ISBN:
Category :
Languages : en
Pages :

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The Book of Entrées

The Book of Entrées PDF Author: Janet McKenzie Hill
Publisher: Legare Street Press
ISBN: 9781020308956
Category :
Languages : en
Pages : 0

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Originally published in 1911, this cookbook is a comprehensive guide to entrées, casseroles, and planked dishes. Includes classic recipes such as chicken à la King and beef stew, as well as some more unusual recipes for dishes like kangaroo steak and calf's brains. A must-have for any serious home cook. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Book of Entrées

The Book of Entrées PDF Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Casserole cooking
Languages : en
Pages : 408

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The Book of Entrées

The Book of Entrées PDF Author: Mrs. Janet McKenzie Hill
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 355

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The Book of Entrʹees

The Book of Entrʹees PDF Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 355

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The Big Book of Casseroles

The Big Book of Casseroles PDF Author: Maryana Vollstedt
Publisher: Chronicle Books
ISBN: 1452123608
Category : Cooking
Languages : en
Pages : 687

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Book Description
From classic lasagnas to Jambalaya and Hungarian Goulash, these 250 casserole recipes will satisfy hungry families and simplify weekly meal planning. Bubbling cheese, golden breadcrumbs, tender vegetables, and succulent meats—what’s not to love about casseroles? Comfort food just doesn’t get any cozier, or more convenient. Now, thanks to Maryana Vollstedt, busy cooks don’t have to call up Mom for help making these delicious one-dish meals for family and friends. The Big Book of Casseroles boasts over 250 recipes (including low-fat and vegetarian dishes), plus handy planning, freezing, and storage tips. For hot-from-the-oven dinners equally at home in the dining room or on the kitchen table, cooks need look no further.

A List of Books and References to Periodicals. in the Seattle Public Library

A List of Books and References to Periodicals. in the Seattle Public Library PDF Author: Seattle Public Library
Publisher:
ISBN:
Category : Public libraries
Languages : en
Pages : 182

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The Best Casserole Cookbook Ever

The Best Casserole Cookbook Ever PDF Author: Beatrice Ojakangas
Publisher: Chronicle Books
ISBN: 0811856240
Category :
Languages : en
Pages : 643

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The Ultimate Casseroles Book

The Ultimate Casseroles Book PDF Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt
ISBN: 0544188500
Category : Cooking
Languages : en
Pages : 482

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Book Description
You'll never run out of easy family-pleasing meal ideas with this massive collection of one-dish recipes New in the Ultimate series, The Ultimate Casseroles Book offers hundreds of ideas that make dinner a breeze with one-dish recipes that take the hard work out of prep-time and clean-up. These recipes suit every occasion with old-fashioned comfort foods like macaroni and cheese and modern fare like Baked Risotto with Sausage and Artichokes, from a quick weeknight spaghetti bake to a fancy egg strata for brunch. Packed with more than 400 hearty one-dish meals and more than 300 beautiful full-color photos, The Ultimate Casseroles Book is a great resource at a great price. The book features more than 400 recipes, including comfort food favorites, classic casseroles, and modern dishes fit for family meals or group gatherings 300 gorgeous photos and an inviting design make every page inspiring and easy to follow Special features include a guide to bakeware, a Casserole Master Plan chart for planning menus, a bonus chapter on transforming yesterday's leftovers into tonight's casserole, and much more Whether you're looking for a quick and easy way to get dinner on the table or want to enjoy home-cooked casseroles even better than what mom used to make, this is the ultimate guide to casseroles of every kind.

The Boston Cooking School Magazine of Culinary Science and Domestic Economics

The Boston Cooking School Magazine of Culinary Science and Domestic Economics PDF Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 554

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