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Author: Judy Gelman
Publisher: Penguin
ISBN: 1101560568
Category : Cooking
Languages : en
Pages : 490
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Book Description
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!
Author: Ralph Maud
Publisher: SIU Press
ISBN: 9780809319954
Category : Biography & Autobiography
Languages : en
Pages : 392
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Book Description
Maud (English, Simon Fraser U.) offers a narrative account of the life and work of poet Charles Olson, focusing on the poet's lifelong reading material as a basis for understanding his work. Drawing on an annotated listing of his library, as well as his childhood books and poetry by his contemporaries, he links the books to the poet's intellectual and poetic development at each stage of his career. Annotation copyright by Book News, Inc., Portland, OR
Author: Judy Gelman
Publisher: Penguin
ISBN: 1101560568
Category : Cooking
Languages : en
Pages : 490
Get Book Here
Book Description
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!
Author:
Publisher:
ISBN:
Category : Income tax
Languages : en
Pages : 908
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Book Description
Author: Robert H. Jackson (jurist)
Publisher: Oak Knoll Press
ISBN: 9781584561880
Category : Antiques & Collectibles
Languages : en
Pages : 306
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Book Description
"A fascinating and valuable insight into the fast-changing worlds of the bibliophile." -John Lewis
Author: Gary F. Kurutz
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 60
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Book Description
Author: Sidney E. Berger
Publisher: Rowman & Littlefield
ISBN: 1538151332
Category : Language Arts & Disciplines
Languages : en
Pages : 575
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Book Description
Named a Library Journal Best Reference of 2023 - From Library Journal's Starred Review: "This ambitious and entertaining update solidifies Berger’s volume as a must-have title for librarians, booksellers, collectors, and students of the book arts and book history." This new edition of The Dictionary of the Book adds more than 700 new entries and many new illustrations and brings the vocabulary and theory of bookselling and collecting into the modern commercial and academic world, which has been forced to adjust to a new reality. The definitive glossary of the book covers all the terms needed for a thorough understanding of how books are made, the materials they are made of, and how they are described in the bookselling, book collecting, and library worlds. Every key term—more than 2,000—that could be used in booksellers’ catalogs, library records, and collectors’ descriptions of their holdings is represented in this dictionary. This authoritative source covers all areas of book knowledge, including: The book as physical object Typeface terminology Paper terminology Printing Book collecting Cataloging Book design Bibliography as a discipline, bibliographies, and bibliographical description Physical Condition and how to describe it Calligraphy Language of manuscripts Writing implements Librarianship Legal issues Parts of a book Book condition terminology Pricing of books Buying and selling Auctions Items one will see an antiquarian book fairs Preservation and conservation issues, and the notion of restoration Key figures, presses / publishers, and libraries in the history of books Book collecting clubs and societies How to read and decipher new and old dealers’ catalogs And much more The Dictionary also contains an extensive bibliography—more than 1,000 key readings in the book world and it gives current (and past) definitions of terms whose meaning has shifted over the centuries. More than 200 images accompany the entries, making the work even more valuable for understanding the terms described.
Author: David R. Farmer
Publisher: TCU Press
ISBN: 9780875651477
Category : Biography & Autobiography
Languages : en
Pages : 188
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Book Description
Randall (English and drama, Duke U.) demonstrates that drama lived on under the English Commonwealth despite the official ban on the theater. He describes how plays continued to be wrought, translated, transmuted, published, bought, read, and even covertly performed. He also shows how drama became more topical and political during the period. Annotation copyright by Book News, Inc., Portland, OR
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1186
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Book Description
Author: George Thomas Tanselle
Publisher: Harvard University Press
ISBN: 9780674367616
Category : Bibliographical literature
Languages : en
Pages : 1146
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Book Description
Author: Lawrence Friedman
Publisher: Quid Pro Books
ISBN: 1610271475
Category : Fiction
Languages : en
Pages : 170
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Book Description
Frank May hates trouble, as a lawyer and as a guy. But it likes him just fine. For someone who practices wills and trusts law because it lies far from the scene of murder and mayhem, he has a knack for being caught up in it anyway. Which is why he thought he was fortune's friend the night his wife stayed home from her book club meeting with a migraine. That very night the husband of the hostess was murdered. Frank hoped he could stay clear of this sordid affair. But that was not to be. The members of the club all came to believe that Frank and only Frank could solve the mystery. That was never his intention, but here too fate intervened. Despite himself, he became entangled in all the intrigues of the members. And in the end, he blundered his way to the dramatic secret that lay at the heart of the book club murder. A Frank May Mystery, from QP Books. The series also features more fiction by Lawrence Friedman, including An Unnatural Death and Death of a Wannabe. Bonus feature: An extensive preview of An Unnatural Death is included inside The Book Club Murder.
