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Author: Rebecca Lang
Publisher: Oxmoor House
ISBN: 9780848736538
Category : Cooking
Languages : en
Pages : 0
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Book Description
Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.
Author: Rebecca Lang
Publisher: Oxmoor House
ISBN: 9780848736538
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Join ninth-generation Southerner Rebecca Lang as she serves up 150 fresh, from-scratch recipes and shares the beloved tables, serving pieces, and hospitality that make Southern meals such a pleasure. Personal essays put you at the table with notable Southerners-including HGTV Design Star judge Vern Yip, novelist Cassandra King, and Zac Brown, frontman of the two-time Grammy Award-winning Zac Brown Band.
Author: John G. Collier
Publisher: Clarendon Press
ISBN: 0191591262
Category :
Languages : en
Pages : 646
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Book Description
* Third edition of a well-known and well established text both in industry and for teaching * Fully up-to-date and includes extra problems This book is an aid to heat exchanger design written primarily for design and development engineers in the chemical process, power generation, and refrigeration industries. It provides a comprehensive reference on two-phase flows, boiling, and condensation. The text covers all the latest advances like flows over tube bundles and two-phase heat transfer regarding refrigerants and petrochemicals. Another feature of this third edition is many new problems at chapter ends to enhance its use as a teaching text for graduate and post-graduate courses on two-phase flow and heat transfer. - ;This book is written for practising engineers as a comprehensive reference on two-phase flows, boiling, and condensation. It deals with methods for estimating two-phase flow pressure drops and heat transfer rates. It is a well-known reference book in its third edition and is also used as a text for advanced university courses. Both authors write from practical experience as both are professional engineers. -
Author: Disney Books
Publisher: Disney Electronic Content
ISBN: 1368074294
Category : Juvenile Fiction
Languages : en
Pages : 115
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Book Description
This chapter book features a hilarious retelling based on two favorite episodes ("I Was a Teenage Abomination" and "Adventures in the Elements") of the hit Disney Channel animated series The Owl House. Like Gravity Falls and Star vs. the Forces of Evil, The Owl House includes quirky humor and stories of magic. Its creator and executive producer, Dana Terrace, was named a Rising Star of Animation 2017 and one of the 10 Animators To Watch in 2017 by Variety.The show features the voices of Emmy® Award-nominated Wendie Malick (American Housewife), Alex Hirsch (Gravity Falls), and Sarah-Nicole Robles (Boss Baby).
Author: Christopher Hebert
Publisher: Harper Collins
ISBN: 006208853X
Category : Fiction
Languages : en
Pages : 462
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Book Description
An ambitious young man struggles to define himself and his future while his Caribbean homeland plunges into a violent revolution, in a novel that recalls Ann Patchett’s Bel Canto and Kazuo Ishiguro’s Remains of the Day: Hopwood Award-winning writer Christopher Hebert’s The Boiling Season. A passionate, intimate exploration of one man’s loss of innocence and reclamation of identity, this compassionate and compellingly character-driven novel will speak to readers of Barabara Kingsolver and J. M. Coetzee, as Hebert’s illuminating and visceral portrayal of a popular insurrection against an all-powerful dictator—a backdrop that echoes events in Haiti—beautifully translates the struggles of our contemporary world into a work of soaring and unforgettable literary fiction.
Author: Barbara Rockwell
Publisher: iUniverse
ISBN: 0595375286
Category : Nature
Languages : en
Pages : 358
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Book Description
The story goes that if you throw a frog into a pot of boiling water, he will jump out and save himself. If you place the same frog in a pot of cool water and slowly bring it to a boil, he will allow himself to be boiled to death. This is exactly what is happening to millions of people around the world. Industry has introduced tens of thousands of chemical compounds into our human environment since World War II. We are the frogs in a vast scientific experiment. In 1992, Intel Corporation tightened its grip on the mesa above the village of Corrales, New Mexico, building its two-billion-dollar flagship plant there. Soon the battle is on between the unholy triad of big money, big business, and politics and a band of "quaint guerillas" that see their peaceful rural lifestyle threatened by the new neighbor on the hill. Touted as a "clean industry," residents soon find out that making computer chips is anything but clean, as tons of toxic chemicals pollute the air they breathe, and their water is pumped out from under them at an alarming rate. Boiling Frogs is a shocking tell-all, a fully documented report of Intel's takeover of New Mexico, and a cautionary tale for anyone who wakes up to find out that a corporate monster has moved in next door.
Author: Chester Hastings
Publisher: Chronicle Books
ISBN: 1452135541
Category : Cooking
Languages : en
Pages : 194
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Book Description
Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.
Author:
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 72
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Book Description
Author: Douglas Whynott
Publisher: Da Capo Press
ISBN: 0306822059
Category : Nature
Languages : en
Pages : 305
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Book Description
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup . . . How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business -- complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples' -- and the industry's -- chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land./DIV
Author: Eric Blehm
Publisher: Harper Collins
ISBN: 0061869996
Category : Biography & Autobiography
Languages : en
Pages : 434
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Book Description
"As Jon Krakauer did with Into the Wild, Blehm turns a missing-man riddle into an insightful meditation on wilderness and the personal demons and angels that propel us into it alone.” — Outside magazine Destined to become a classic of adventure literature, The Last Season examines the extraordinary life of legendary backcountry ranger Randy Morgenson and his mysterious disappearance in California's unforgiving Sierra Nevada—mountains as perilous as they are beautiful. Eric Blehm's masterful work is a gripping detective story interwoven with the riveting biography of a complicated, original, and wholly fascinating man.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 420
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
