The Body In The Larder (The Alchemist's Agent #4) PDF Download
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Author: E.M. Burnham
Publisher: E.M. Burnham
ISBN:
Category : Fiction
Languages : en
Pages : 211
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Book Description
Dead men can’t rob themselves Evrik Attel wanted to live life on his terms, and where better to start than in Lityen, the village at the foot of the great alchemical Sect of Seven Fires? On the first day of the Preceptory of Yseult's exhibition, he held a card tournament at his draughtshop with a special prize, a deck of lucky cards blessed by a god. Now, he lies dead at Lady Azadiya Hobon’s feet. Hot on her heels as ever, Ibram Ucalegon discovers Evrik was robbed of everything except his money. Inside the draughtshop, everyone wanted to profit off of Evrik’s work, but no one wants to believe he was murdered. His cousin claims it’s on account of foreign food, his prospective business partner says it was bad shellfish, and the Imperial clerk simply wants to escort Lady Azadiya to her meeting. But men don’t simply drop dead clutching their throats, and a robbery is a robbery. To find out what really happened, Lady Azadiya and Ibram must discover what caused ... The Body In The Larder?
Author: E.M. Burnham
Publisher: E.M. Burnham
ISBN:
Category : Fiction
Languages : en
Pages : 211
Get Book Here
Book Description
Dead men can’t rob themselves Evrik Attel wanted to live life on his terms, and where better to start than in Lityen, the village at the foot of the great alchemical Sect of Seven Fires? On the first day of the Preceptory of Yseult's exhibition, he held a card tournament at his draughtshop with a special prize, a deck of lucky cards blessed by a god. Now, he lies dead at Lady Azadiya Hobon’s feet. Hot on her heels as ever, Ibram Ucalegon discovers Evrik was robbed of everything except his money. Inside the draughtshop, everyone wanted to profit off of Evrik’s work, but no one wants to believe he was murdered. His cousin claims it’s on account of foreign food, his prospective business partner says it was bad shellfish, and the Imperial clerk simply wants to escort Lady Azadiya to her meeting. But men don’t simply drop dead clutching their throats, and a robbery is a robbery. To find out what really happened, Lady Azadiya and Ibram must discover what caused ... The Body In The Larder?
Author: Rich Shih
Publisher: Chelsea Green Publishing
ISBN: 160358868X
Category : Cooking
Languages : en
Pages : 354
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Book Description
Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
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Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author: Robert Henry Thouless
Publisher:
ISBN:
Category : Judgment (Logic)
Languages : en
Pages : 296
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Book Description
Author: Carl Marx
Publisher: Createspace Independent Publishing Platform
ISBN: 9781987436518
Category :
Languages : en
Pages : 320
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Book Description
Written: in draft by Marx 1863-1878, edited for publication by Engels; First published: in German in 1885, authoritative revised edition in 1893; Source: First English edition of 1907; Published: Progress Publishers, Moscow, 1956, USSR.
Author: Felipe Fernandez-Armesto
Publisher: Simon and Schuster
ISBN: 0743234154
Category : Cooking
Languages : en
Pages : 524
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Book Description
In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.
Author: John Thomas Smith
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 334
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Book Description
Author: Sara Cassidy
Publisher: Orca Book Publishers
ISBN: 1459821653
Category : Juvenile Fiction
Languages : en
Pages : 172
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Book Description
Resourceful fourteen-year-old Odette is on the move again, traveling as a stowaway on a cheese cart with her hapless mother, Anneline. They are in Burgundy, France, in 1799, fleeing yet another calamity caused by Anneline (who is prone to killing people accidentally). At dawn they find themselves in a town called Nevers, which is filled with eccentric characters, including a man who obsessively smells hands, another who dreams of becoming a chicken and a donkey that keeps the town awake at night, braying about his narrow life. As Odette establishes a home in an abandoned guardhouse, she makes a friend in the relaxed Nicois and finds work as a midwife's assistant. She and Nicois uncover a mystery that may lead to riches and, more important for Odette, a sense of belonging. The epub edition of this title is fully accessible.
Author: Robert Nichols
Publisher: Duke University Press
ISBN: 1478007508
Category : Social Science
Languages : en
Pages : 160
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Book Description
Drawing on Indigenous peoples' struggles against settler colonialism, Theft Is Property! reconstructs the concept of dispossession as a means of explaining how shifting configurations of law, property, race, and rights have functioned as modes of governance, both historically and in the present. Through close analysis of arguments by Indigenous scholars and activists from the nineteenth century to the present, Robert Nichols argues that dispossession has come to name a unique recursive process whereby systematic theft is the mechanism by which property relations are generated. In so doing, Nichols also brings long-standing debates in anarchist, Black radical, feminist, Marxist, and postcolonial thought into direct conversation with the frequently overlooked intellectual contributions of Indigenous peoples.
Author: Edwin Carlile Litsey
Publisher:
ISBN:
Category : Kentucky
Languages : en
Pages : 402
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Book Description
