The Blueberry Express PDF Download
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Author:
Publisher:
ISBN: 9780961557409
Category : Railroads
Languages : en
Pages : 113
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Book Description
Author:
Publisher:
ISBN: 9780961557409
Category : Railroads
Languages : en
Pages : 113
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Book Description
Author: Melissa Jones
Publisher:
ISBN: 9780692672495
Category :
Languages : en
Pages : 28
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Book Description
Sheldon, The Blueberry Boy, looks at the world around him from the new perspective of a freight train conductor for the Midnight Blueberry Express. While traveling, Sheldon sees a rival superhero train conductor who challenges him to an all-out berry contest. It's blueberry versus cranberry in this adventure-filled railroad epic that teaches children about healthy snacks and shows the importance of helping others.
Author: Misaki Kawai
Publisher: Nieves
ISBN: 9783905714685
Category : Painting, Modern
Languages : en
Pages : 0
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Book Description
Tiré du site Internet de Nieves : "Blueberry Express is a collection of images from New York based Japanese artist Misaki Kawai. The book features Kawai's larger scale paintings, sculptural installations and snapshots of her working in her New York studio over the past two years. Born in Japan to and architect father and a mother who liked to sew and make puppets, Kawai seems to have abosorbed the talents of both of her parents in her own unique way. Since childhood she has enjoyed drawing, sewing, and making toys and dolls. She continues to employ these practices on a larger scale today, using, in her sculpture and installations, a riot of methods to make nearly every object appearing her miniature worlds. And although her mother's needlework was impeccable, Misaki favored a more haphazard handmade look. Kawai has had solo exhibitions around the world, including the Institute of Contemporary Art in Boston and the Watari Museum of Contemporary Art in Tokyo ; and has been featured in shows at PS1 and Deitch Projects in New York. She is currently represented by Take Ninagawa in Tokyo and Galleri Loyal in Sweden."
Author: Virginia M. Wright
Publisher: Down East Books
ISBN: 0892729473
Category : Cooking
Languages : en
Pages : 89
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Book Description
Commercially harvested only in Maine and parts of Canada, wild blueberries are prized for their intense flavor and color. The Wild Blueberry Book follows the story of these luscious berries as they make their way from the barrens to your table, with some stops along the way for pie-eating contests, baking competitions, and even an annual musical celebrating the culture that has grown up around Maine’s official berry. You’ll meet growers, rakers, beekeepers, processors, winemakers, blueberry queens, and some of the food scientists who are unlocking the secrets behind blueberries’ amazing health benefi ts. Recipes, too!
Author: Ronald Korcak
Publisher: Routledge
ISBN: 135146342X
Category : Science
Languages : en
Pages : 222
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Book Description
Blueberries: A Century of Research presents the results of basic and applied research into blueberry science and culture around the world. It contains technical reports on genetics, nutrition, physiology, culture, and harvesting of several blueberry species. Readers will find much current, helpful, and interesting information for their work with blueberries. General areas covered in the book are the blueberry culture and its future, blueberry genetics and diseases, blueberry nutrition, and blueberry fruit quality. Specific chapters address a variety of topics including: utilization of wild blueberry germplasm use of sparkleberry in breeding highbush cultivars identification of markers linked to genes controlling chilling requirement and cold hardiness detection of blueberry scorch virus and red ringspot virus methods of controlling blueberry gall midge damage control of bunchberry in wild blueberry fields blueberry nitrate reductase activity use of gibberellic acid as a management tool for increasing yield of rabbiteye blueberry blueberry culture and research in Japan In Blueberries: A Century of Research, small fruit researchers, extension workers, and blueberry specialists will find important new information for continued improvement of blueberry culture and specialization. The book is a vital resource that appeals to a professional audience worldwide.
Author: George Georgievski
Publisher: Plum
ISBN: 1760984795
Category : Cooking
Languages : en
Pages : 192
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Book Description
George Georgievski, aka School Lunchbox Dad, has a new obsession - the air fryer! This amazing machine is super hot and super fast, and allows you to create the crispiest, crunchiest food without the oil and mess of deep-frying. In Air Fryer Express, George shares 60 delicious creations to make in your air fryer. There are snacks for the school lunchbox, such as pizza scrolls or sweet potato chips, as well as flavour-packed family food, such as lamb kebabs, guilt-free Nashville fried chicken or mac 'n' cheese. And don't forget the sweets - try hot jam muffins, game-changer baklava or berry good pavlova. Full of bright colour, fresh flavour and the odd dad joke, Air Fryer Express will help you get more out of your air fryer and create healthy and fun food every day of the week. In Air Fryer Express you'll find: - all air fryer essentials - loads of air fryer tips, tricks and hacks - 60 quick and delicious air fryer recipes the whole family will love, including snacks, lunchbox fare, hearty main meals and sweets - 30 pages of lunchbox inspiration, showing you how to use your air fryer creations to put together lunches your kids will actually eat. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Author: Jean Craighead George
Publisher: Penguin
ISBN: 0593115007
Category : Juvenile Fiction
Languages : en
Pages : 213
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Book Description
"Should appeal to all rugged individualists who dream of escape to the forest."—The New York Times Book Review Sam Gribley is terribly unhappy living in New York City with his family, so he runs away to the Catskill Mountains to live in the woods—all by himself. With only a penknife, a ball of cord, forty dollars, and some flint and steel, he intends to survive on his own. Sam learns about courage, danger, and independence during his year in the wilderness, a year that changes his life forever. “An extraordinary book . . . It will be read year after year.” —The Horn Book
Author: Matthew Kenney
Publisher: Gibbs Smith
ISBN: 1423618920
Category : Cooking
Languages : en
Pages : 147
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Book Description
Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. Matthew splits his time between New York and Maine. Raw food in 30 minutes or less!
Author: Crash Barry
Publisher:
ISBN: 9780615385297
Category : Drugs
Languages : en
Pages : 200
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Book Description
Failed Portland rocker Ben Franklin moves Down East with his poet wife to start a new life. Desperate for cash, Ben signs on for the Maine blueberry harvest where he's lured into a seamy world of sex and drugs that could lead to his downfall. Alternating between temptation and ecstasy, desperation and guilt, Ben discovers how quickly things can go wrong.
Author: Nigella Lawson
Publisher: Hachette Books
ISBN: 1401306020
Category : Cooking
Languages : en
Pages : 609
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Book Description
The Domestic Goddess is back -- and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic -- though they are always simple -- but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series.
