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Author:
Publisher: Penguin Group
ISBN: 9780828903943
Category : Cooking
Languages : en
Pages : 228
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Book Description
Author:
Publisher: Penguin Group
ISBN: 9780828903943
Category : Cooking
Languages : en
Pages : 228
Get Book Here
Book Description
Author: Vanessa North
Publisher:
ISBN: 9781626493421
Category : Fiction
Languages : en
Pages : 168
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Book Description
Connor Graham is a city boy-a celebrated fashion photographer in New York. When his uncle's death drags him back to the family blueberry farm, all he wants to do is sell it as quickly as he can. Until he meets his uncle's tenant farmer. Jed Jones, shy and stammering, devout and dedicated, has always yearned for land of his own and a man to share it with. Kept in the closet by his church, family, and disastrous first love, he longs to be accepted for who he is. But now, with his farm and his future in Connor's careless hands, he stands to lose even the little he has. Neither man expects the connection between them. Jed sees Connor-appreciates his art and passion like no one else in this godforsaken town ever has. Connor hears Jed-looks past his stutter to listen to the man inside. The time they share is idyllic, but with the farm sale pending, even their sanctuary is a source of tension. As work, family, and their town's old-fashioned attitudes pull them apart, they must find a way to reconcile commitments to their careers and to each other.
Author: Jim Minick
Publisher: Macmillan
ISBN: 1429965606
Category : Biography & Autobiography
Languages : en
Pages : 348
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Book Description
"A truly inspiring story, in gorgeous prose, about one family's journey into blueberry farming. Delicious reading." —Naomi Wolf, author of The End of America The Blueberry Years is a mouth-watering and delightful memoir based on Jim Minick's trials and tribulations as an organic blueberry farmer. This story of one couple and one farm shows how our country's appetite for cheap food affects how that food is grown, who does or does not grow it, and what happens to the land. But this memoir also calls attention to the fragile nature of our global food system and our nation's ambivalence about what we eat and where it comes from. Readers of Michael Polland and Barbara Kingsolver will savor the tale of Jim's farm and the exploration of larger issues facing agriculture in the United States—like the rise of organic farming, the plight of small farmers, and the loneliness common in rural America. Ultimately, The Blueberry Years tells the story of a place shaped by a young couple's dream, and how that dream ripened into one of the mid-Atlantic's first certified-organic, pick-your-own blueberry farms.
Author: Angelica Banks
Publisher: Macmillan
ISBN: 1627791566
Category : Juvenile Fiction
Languages : en
Pages : 318
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Book Description
"First published in Australia by Allen and Unwin, 2016"--Title page verso.
Author: Gianna Sibal
Publisher: Nielsen
ISBN: 9781801161176
Category :
Languages : en
Pages : 350
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Book Description
Sabina Kyle has it all. She's a stunning model at the pinnacle of her career and the fierce managing editor of a top lifestyle magazine. She has strong friends and family that support her drive and determination (and call her out on her mistakes). In everything she does, she gives her all. Except with Tristan Bishop. When it comes to Tristan, Sabina has three rules: 1. No kissing. 2. No talking about it at work. 3. No feelings, no strings, no complications. But Tristan, the gorgeous, strong, six-foot-one secretary slash bodyguard makes her want to break every single one of her rules and then some. The crazy-no, the terrifying thing is-for him she might break them, again and again. Can Sabina let Tristan in and stay true to herself, or is their connection too intense for the both of them? Will Sabina's thirst for Tristan be sated, even after she learns his hidden secrets
Author: Mary Oliver
Publisher: Penguin
ISBN: 0698170040
Category : Poetry
Languages : en
Pages : 96
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Book Description
In this stunning collection of new poems, Mary Oliver returns to the imagery that has defined her life’s work, describing with wonder both the everyday and the unaffected beauty of nature. Herons, sparrows, owls, and kingfishers flit across the page in meditations on love, artistry, and impermanence. Whether considering a bird’s nest, the seeming patience of oak trees, or the artworks of Franz Marc, Oliver reminds us of the transformative power of attention and how much can be contained within the smallest moments. At its heart, Blue Horses asks what it means to truly belong to this world, to live in it attuned to all its changes. Humorous, gentle, and always honest, Oliver is a visionary of the natural world.
Author: Vivian Howard
Publisher: Hachette+ORM
ISBN: 0316381098
Category : Cooking
Languages : en
Pages : 843
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Book Description
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Author: Jean Craighead George
Publisher: Penguin
ISBN: 0593115007
Category : Juvenile Fiction
Languages : en
Pages : 213
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Book Description
"Should appeal to all rugged individualists who dream of escape to the forest."—The New York Times Book Review Sam Gribley is terribly unhappy living in New York City with his family, so he runs away to the Catskill Mountains to live in the woods—all by himself. With only a penknife, a ball of cord, forty dollars, and some flint and steel, he intends to survive on his own. Sam learns about courage, danger, and independence during his year in the wilderness, a year that changes his life forever. “An extraordinary book . . . It will be read year after year.” —The Horn Book
Author: Simon James
Publisher: Perfection Learning
ISBN: 9780780764408
Category : Juvenile Fiction
Languages : en
Pages :
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Book Description
While on summer vacation, five-year-old Emily thinks she sees a whale in her garden pond and writes to her teacher, Mr. Blueberry, to ask for advice on how to care for it.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
