The Blue Bloods Cookbook PDF Download
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Author: Wendy Howard Goldberg
Publisher: Macmillan
ISBN: 1250072859
Category : Cooking
Languages : en
Pages : 290
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Book Description
100+ hearty, soulful comfort food recipes from the #1-rated CBS television cop show Blue Bloods, centering around the Reagan family dinner and compiled by the show's star, Bridget Moynahan.
Author: Wendy Howard Goldberg
Publisher: Macmillan
ISBN: 1250072859
Category : Cooking
Languages : en
Pages : 290
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Book Description
100+ hearty, soulful comfort food recipes from the #1-rated CBS television cop show Blue Bloods, centering around the Reagan family dinner and compiled by the show's star, Bridget Moynahan.
Author: Rene Reed
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Are you a fan of the bonding, love and care they show on the dining table in Blue Bloods? Watching so much love with scrumptious food in every episode of it could motivate anyone as it did to us. We were totally in awe of the way food strengthened the family bond in the super hit series. We have decided to make you part of the wholesome tradition of the Reagans. Cook with our recipes and fill the table with love, compassion and feelings for your loved ones. This cookbook brings you so many food options for every mood and every time. You get super-appetizing starter ideas as well as the out of the box breakfast recipes. The main course dishes will remind you of the classy dinners of the Reagans from Blue Bloods. What are you waiting for? Grab your copy right now and open a classy world of flavor and aroma of drool-worthy food.
Author: Artisanal Plates Haven
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Noble Nourishment: 96 Blue Blood Recipes! This cookbook celebrates the age-old culinary traditions of the world's most elite families and the time-honored dishes that have been passed down from generation to generation. From the aristocrats of old Europe to the elite of modern-day America, these recipes draw from dishes once served only at the tables of kings and queens. With centuries of royalty behind them, these recipes are the peak of home-cooked cuisine. Each dish is simple to make but rich in flavor and nutrition, paying homage to the cooking of bygone eras. Inside, you'll discover tantalizing recipes for appetizers, soups, main dishes, and desserts perfect for any occasion. With Noble Nourishment, you'll be equipped to add a touch of class to your meals. For those of us without royal heritage, Noble Nourishment is an invitation to introduce ourselves to the high-brow world of gourmet cooking. You'll learn how to make classic dishes like Lobster Newburg and Venetian Beef Stew in your own kitchen. You'll discover how the French conquer the art of poultry preparation with their signature Coq au Vin and Tournedos Rossini recipes. Take a trip to Spain with the mouthwatering Arroz con Pollo, or to Scandinavia with Norway's Julettekake. For special occasions, we've included dishes like Dauphinoise Potatoes and Chocolate-Mint Bread Pudding that are both sumptuous and easy to prepare. In addition to traditional recipes, you'll also find a variety of straightforward and healthful dishes for eating on a budget or for those watching their waistlines. Entrées like Tuna with Spinach and Garlic Cream or Southwestern Pumpkin Soup are proof that eating healthy doesn't have to be boring. The recipes featured in Noble Nourishment are great for newcomers to gourmet cooking and experienced chefs alike. We invite you to bring a bit of aristocratic charm to your dinner table and to join us on a gastronomic journey around the world. No matter if your family is of royal or common blood, we hope you'll find joy in preparing and sharing the dishes shared in Noble Nourishment. Bon appétit!
Author: Melissa De la Cruz
Publisher:
ISBN: 9788771080032
Category :
Languages : da
Pages :
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Book Description
Author: Renee Natasha (author)
Publisher:
ISBN: 9781005924591
Category :
Languages : en
Pages : 0
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Book Description
Author: Jennie C. Benedict
Publisher: University Press of Kentucky
ISBN: 9780813125183
Category : Cooking
Languages : en
Pages : 0
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Book Description
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread bore Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Benedict, who was once the most famous caterer in Louisville and also operated a celebrated tea room and soda fountain, trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook were published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book will now welcome new generations of readers and cooks -- those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like their grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine, and this edition is the first to come complete with the now-famous spread that bears Benedict's name.
Author: Mitchell Burgess
Publisher:
ISBN:
Category : Families
Languages : en
Pages : 0
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1414
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Book Description
Author: Craig Unger
Publisher:
ISBN: 9780517075326
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 974
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Book Description
