The Blackleg Disease of Potatoes and a Comparison of Its Causal Organism Erwinia Atroseptica (Van Hall) Jennison with Erwinia Carotovora (Jones) Holland PDF Download
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Author: Wilson Levering Smith
Publisher:
ISBN:
Category : Erwinia
Languages : en
Pages : 214
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Book Description
Author: Wilson Levering Smith
Publisher:
ISBN:
Category : Erwinia
Languages : en
Pages : 214
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Book Description
Author: Constance Meta Smith
Publisher:
ISBN:
Category : Chrysanthemums
Languages : en
Pages : 222
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Book Description
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1132
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Book Description
List of members of the society accompany v. 22, no. 9; v. 25, no. 5.
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 710
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Book Description
Author: John G. Elphinstone
Publisher: International Potato Center
ISBN:
Category : Erwinia carotovora
Languages : en
Pages : 26
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Book Description
Author: American Society for Microbiology. Committee on Bacteriological Technic
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 336
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Book Description
Staining methods; Preparation of media; The measurement of pH, titratable acidity, and oxidation-reduction potentials; Maintenance and preservation of cultures; The study of obligately anaerobic bacteria; Routine tests for the identification of bacteria; Physiological and biochemical technics; Serological methods; The detection of bacterial pathogenicity; Virological methods; Inoculations with bacteria causing plant disease.
Author: F. G. Priest
Publisher: Springer Science & Business Media
ISBN: 9780412461200
Category : Medical
Languages : en
Pages : 244
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Book Description
This second edition of Modern Bacterial Taxonomy has been completely revised and expanded to include detailed coverage of molecular systematics including relevant aspects of nucleic acid sequences, the construction of phylogenetic trees, typing of bacteria by restriction fragment length polymorphisms, DNA hybridization probes and the use of the polymerase chain reaction in bacterial systematics.
Author: W. J. Hooker
Publisher: International Potato Center
ISBN: 9780890540275
Category : Cooking
Languages : fr
Pages : 156
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Book Description
Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.
Author: J. F. Bradbury
Publisher: Oxford University Press, USA
ISBN:
Category : Science
Languages : en
Pages : 356
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Book Description
Acetobacter. Actinomyces. Aerobacter. Agrobacterium. Aplanobacter. Aplanobacterium. Arthrobacter. Bacillus. Bacterium. Burkholderiella. Chlorobacter. Chromobacterium. Clavibacter. Clostridium. Coccus. Corynebacterium. Curtobacterium. Diplococcus. Empedobcter. Enterobacter. Erwinia. Eubacterium. Flavobacterium. Gluconobacter. Innominatus. Kurthia. Methanobacterium. Methanobrevibacter. Micrococcus. Mycobacterium. Norcadia. Pectobacterium. Phytobacter. Phytobacterium. Phytomonas. Polyangium. Polymonas. Proteus. Psudobacterium. Pseudomonas. Rhodococcus. Serratia. Spiroplasma. Streptomyces. Xanthomonas. Host-pathogen index. Frequently cited references.
Author: Muriel E. Rhodes-Roberts
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 288
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Book Description
Interactions between bacteria and plants in the root environment; Nitrogen fixation by free-living bacteria associated with plants: fact or fiction? Symbiotic nitrogen fixation in plants; Entry and establishment of pathogenic bacteria in plant tissues; The progression of bacterial disease withim plants; Interaction of wall-free prokaryotes with plants; The biology of the crown gall: a plant tumour induced by Agrobacterium tumefaciens; Bacterial diseases of food plants: an overiew; The effect of bacteria on post-harvest quality of vegetables and fruits, with particular reference to spoilage; The production of foods and beverages from plant materials by micro-organisms; Contamination of food plants and plant products with bacteria of publie health significance; Bacteria in frozen vegetables; Toxic bacterial dusts associated with plants; Light microscope techniques for the microbiological examination of plant materials; Selected abstracts of papers presented at the summer conference.
