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Author: Lucian Stone
Publisher: Rowman & Littlefield
ISBN: 1783489529
Category : Philosophy
Languages : en
Pages : 267
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Book Description
What are the still-unknown horizons of world thought? This book brings together prominent scholars from varying disciplines to speculate on this obscure question and the many crossroads that face intellectuals in our contemporary era and its aftermath. The result is a collection of “manifestos” that contemplate a potential global future for thinking itself, venturing across some of the most marginalized sectors of East and West (with particular emphasis on the Middle Eastern and Islamicate) in order to dissect crucial issues of culture, society, philosophy, literature, art, religion, and politics. The book explores themes such as as universality, translation, modernity, language, history, identity, resistance, ecology, catastrophe, memory, and the body, offering a groundbreaking alignment of texts and ideas with far-reaching implications for our time and beyond.
Author: Leonora Russell
Publisher:
ISBN:
Category :
Languages : en
Pages : 324
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Book Description
Leonora Russell details the painstaking process of joining the family's black sheep rejects (quite by surprise), after letting her sexist, money-grubby, close-minded family know how she felt about, well, everything good girls don't talk about. Ms. Russell shares the heartbreak of being denied the ability to care for her dying maternal grandmother (after cleaning and caretaking for her grandparents for twenty years) in this funny, relatable, and poignant tale of family dysfunction.
Author: Sabrina Pace-Humphreys
Publisher: Hachette UK
ISBN: 1529418577
Category : Biography & Autobiography
Languages : en
Pages : 222
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Book Description
'Truly inspirational' The Sun Sabrina Pace-Humphreys is a 44-year-old mother of four and grandmother of three, an award-winning businesswoman, an ultrarunner, a social justice activist and a recovering alcoholic. She is a mixed-raced woman, the daughter of a white Scottish Roman Catholic woman and a Black man. When she was two, her parents separated and Sabrina, her mother and her white-presenting younger sister moved to a small market town where no-one looked like her. From as young as she can remember, she was the subject of verbal and physical racist abuse. In Black Sheep, Sabrina reveals how she got from there to here: about growing up in a home, a school and a town where no-one looked like her and her subsequent struggle to understand and find her identity; about her lived experience of rural racism; about becoming a teenage mother and her determination to break that stereotype; about her battle with alcoholism and her mental health; about how running saved her life; and ultimately about how someone can not only survive but thrive in spite of their past. Sabrina's experience will chime with anyone who has felt like an outsider. Poignant and eye-opening, and exploring themes of trauma, identity, mental health and addiction, Black Sheep is a tale of triumph: of grit and determination, of hope over despair. 'Honest and authentic - I could not put it down' Michelle Griffith Robinson OLY 'Black Sheep is powerful testimony for anyone seeking to deepen their own anti-racist journey. This is passionate, raw writing, with moments of reflection that we can all learn from. It's a story that had to be told, and must be heard' Jeffrey Boakye
Author: Eric Jarosinski
Publisher: Open Road + Grove/Atlantic
ISBN: 0802190839
Category : Humor
Languages : en
Pages : 124
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Book Description
This “witty and droll” collection of philosophical tweets from the popular @NeinQuarterly offers a “perfect antidote to relentless positivity” (Publishers Weekly). “Rome didn’t burn in a day.” —Nein. A Manifesto Eric Jarosinski is the self-described “failed intellectual” behind @NeinQuarterly, a “Compendium of Utopian Negation” that uses the aphoristic potential of Twitter to plumb the existential abyss of modern life. In Nein. A Manifesto, Jarosinski collects his finest meditations on modern misery. Stridently hopeless and charmingly dour, Nein. A Manifesto is an irreverent philosophical investigation into our most—and least—urgent questions. Inspired by the aphorisms of Nietzsche, Karl Kraus, Walter Benjamin, and Theodor W. Adorno, Jarosinski’s short-form style reinvents philosophy for a world doomed to distraction. Critical thinkers, lovers of language, bibliophiles, manics, and depressives alike will be drawn to this compelling, witty, and often hilarious translation of digital into print, theory into praxis, and tragedy into farce. [REVIEWS] “I hate Twitter, I think it should be prohibited—but Jarosinski’s Nein. is the only exception, the only reason that justifies it! He is like a radical Norman Bates from Psycho intervening with his tweets which are like fast cuts with a knife!” —Slavoj Žižek “Witty and droll . . . There are gems on nearly every page. The book might seem tongue-in-cheek, but Jarosinski’s cynical aphorisms about philosophy, art, language, and literature hold plenty of truth. It is the perfect antidote to the relentless positivity of the stereotypical self-help manual.” —Publishers Weekly “A hilarious manifesto of dystopian epigrams. Nein. is the devil on your shoulder, now on your shelf.” —Ben Schott, author of Schott’s Miscellany and Schottenfreude: German Words for the Human Condition “Nein. celebrates everything that it negates. It is quietly, joyously bleak. Will you enjoy it? Perhaps better to ask: can you be certain that you’ve ever enjoyed anything?” —MC Frontalot
Author: Lucian Stone
Publisher: Rowman & Littlefield
ISBN: 1783489529
Category : Philosophy
Languages : en
Pages : 267
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Book Description
What are the still-unknown horizons of world thought? This book brings together prominent scholars from varying disciplines to speculate on this obscure question and the many crossroads that face intellectuals in our contemporary era and its aftermath. The result is a collection of “manifestos” that contemplate a potential global future for thinking itself, venturing across some of the most marginalized sectors of East and West (with particular emphasis on the Middle Eastern and Islamicate) in order to dissect crucial issues of culture, society, philosophy, literature, art, religion, and politics. The book explores themes such as as universality, translation, modernity, language, history, identity, resistance, ecology, catastrophe, memory, and the body, offering a groundbreaking alignment of texts and ideas with far-reaching implications for our time and beyond.
Author: Dave Tomlinson
Publisher: Hodder & Stoughton
ISBN: 9781473611047
Category : Religion
Languages : en
Pages : 0
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Book Description
'Very interesting, it's all about not alienating people before they even think about crossing the threshold of where you worship.' Chris Evans, BBC Radio 2 Do you feel more at home on the edges of faith than at the centre? Would you call yourself a bit of a black sheep? Too often Christian spirituality has been associated with conformity, or a subculture where people don't feel able to ask questions. But Dave Tomlinson, author of How to be a bad Christian, doesn't think it has to be like this; instead, our spiritual communities can be 'laboratories of the Spirit' - places where we can explore issues of faith and spirit with openness, imagination and creativity. Welcome to black sheep spirituality - where doubts and questions are an essential part of faith; where difference of opinion is a sign of a secure community; where divine revelation is embraced wherever it is found - in the arts, science and the natural world as well as religious tradition; and where faith is something that is lived and practised rather than embalmed in beliefs or ritual. 'Theology for anyone and everyone' BBC Radio 2
![African American Religious Cultures [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/zOPNEAAAQBAJ?fife=w80-h100)
Author: Anthony B. Pinn
Publisher: Bloomsbury Publishing USA
ISBN: 1576075125
Category : Social Science
Languages : en
Pages : 785
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Book Description
This encyclopedia offers the most comprehensive presentation available on the diversity and richness of religious practices among African Americans, from traditions predating the era of the transatlantic slave trade to contemporary religious movements. Like no previous reference, African American Religious Cultures captures the full scope of African American religious identity, tracing the long history of African American engagement with spiritual practice while exploring the origins and complexities of current religious traditions. This breakthrough encyclopedia offers alphabetically organized entries on every major spiritual belief system as it has evolved among African American communities, covering its beginnings, development, major doctrinal points, rituals, important figures, and defining moments. In addition, the work illustrates how the social and economic realities of life for African Americans have shaped beliefs across the spectrum of religious cultures.
Author: Darlene Reddaway
Publisher:
ISBN:
Category :
Languages : en
Pages : 600
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Book Description
Author:
Publisher: jideon francisco marques
ISBN:
Category : Cooking
Languages : en
Pages : 387
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Book Description
Introduction Cheesemaking, as practiced in North America, is decidedly unnatural. Is there an approach to the art that’s not dependent on packaged mesophilic starter cultures, freeze-dried fungal spores, microbial rennet, and calcium chloride? Do cheesemakers really need pH meters, plastic cheese forms, and sanitizing solutions? Are modern technologies the only path to good cheese? What of traditional methodologies? Did cheesemakers make consistently good cheese prior to pasteurization? Did cheeses fail if they weren’t made in stainless-steel vats with pure strains of Lactobacilli and triple-washed surfaces? Where are the guidebooks that teach traditional methods? Have our ancestors’ cheesemaking practices been lost to the forces of progress and commercialization? I believe that the quality and taste of cheese have declined dramatically as traditional methods have been abandoned. And that the idea—propagated by the industrial cheesemaking paradigm—that traditional ways of making cheese, with raw milk and mother cultures, make for inconsistent and poor-quality cheese is a myth. For there is wisdom in the traditional practices of cheesemakers . . . Generations upon generations of traditional cheesemakers evolved the diverse methods of making cheese while carefully practicing their art. All classes of cheese were discovered by cheesemakers long before they had a scientific understanding of the microbiological and chemical forces at play in its creation. Industry and science hijacked cheesemaking from the artisans and farmers some 150 years ago, and since then few new styles of cheese have been created; yet during that time hundreds, possibly thousands, of unique cheeses have been lost. Standard methods of cheesemaking—reliant on pasteurization, freeze-dried starters, and synthetic rennets that interfere with the ecology of cheese—are equivalent to standard practices in industrial agriculture, such as the use of hybrid seeds, chemical fertilizers, and pesticides that have overtaken traditional agriculture, and conflict with the ecology of the land. Cheese comes from the land and is one of our most celebrated foods; yet its current production methods are environmentally destructive, corporately controlled, and chemically dependent. In its eating we’re not celebrating the traditions of agriculture but rather pasteurization, stainless-steel production, biotechnology, and corporate culture. If we gave its methods of production some thought, we wouldn’t want to eat the stuff! It strikes me as absurd that there is no commonly practiced natural cheesemaking in North America. Farmers practice ecologically inspired agriculture; brewers are making beers and wines with only wild yeasts; bakers are raising breads with heirloom sourdough starters; and sauerkraut makers are fermenting their krauts with only the indigenous cultures of the cabbage. But cheesemakers are stuck in a haze of food technology, pasteurization, and freeze-dried commercial cultures, and no one even questions the standard approach. Other cheesemaking guidebooks insist that home cheesemakers adopt the industrial approach to cheese along with its tools and additives. Their advice is based on standards put in place to make industrial production more efficient, and a mass-produced product safer. But for small-scale or home-scale cheesemaking, a different approach can work. A Different Approach From the making of my very first Camembert, I knew there had to be a better way than the cheesemaking methods preached by the go-to guidebooks. I just couldn’t bring myself to buy a package of freeze-dried fungus, and my search for alternatives to commonly used cheese additives led to a series of discoveries—about the origins of culture, about the beauty of raw milk, and about the nature of cheese—that set in place the philosophies of this guidebook. Not being one to blindly follow the standard path, I set out to teach myself a traditional approach to cheesemaking. The methods I share in this book are the result of 10 years of my own experimentations and creative inquiry with milk: years of trial and error in my kitchen, rediscovering, one by one, a natural approach to making every style of cheese. I now practice a cheesemaking inspired by the principles of ecology, biodynamics, and organic farming; it is a cheesemaking that’s influenced by traditional methods of fermentation through which I preserve all my other foods; and a cheesemaking that’s not in conflict with the simple and noncommercial manner in which I live my life. I now work with nature, rather than against nature, to make cheese. When I teach my methods to students, there is not a single book that I can recommend that explores a natural cheese philosophy, and no website to browse but my own. It is this absence of information in print and online that led me to write this book. I never thought that I’d be an author, but I felt compelled to provide a compilation of methods for making cheese differently. For it’s about time for a book to lay the framework for a hands-on, natural, and traditional approach to cheese. The techniques presented in this book work. And the photographs within, featuring cheeses made by these methods, are the only proof I can offer. I wish I could share my cheeses with you so that you could taste how delicious a more naturally made cheese can be, but unfortunately I cannot sell the cheeses I make because raw milk and food safety regulations restrict me from selling cheeses made in the small-scale and traditional manner that I practice. If small-scale and traditional practices are constrained by regulations controlling cheese production and access to raw milk, perhaps it is time to question the authority of these standards. We need a more radical cheesemaking, a more natural approach to the medium of milk. But it’s surprising that it’s come to me to lay this foundation; for who am I, but a small farmer and a humble cheesemaker . . .
Author: Tess Slesinger
Publisher: New York Review of Books
ISBN: 159017545X
Category : Fiction
Languages : en
Pages : 300
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Book Description
Tess Slesinger’s 1934 novel, The Unpossessed details the ins and outs and ups and downs of left-wing New York intellectual life and features a cast of litterateurs, layabouts, lotharios, academic activists, and fur-clad patrons of protest and the arts. This cutting comedy about hard times, bad jobs, lousy marriages, little magazines, high principles, and the morning after bears comparison with the best work of Dawn Powell and Mary McCarthy.
Author: James P. Walsh
Publisher: Taylor & Francis
ISBN: 080586220X
Category : Administrative agencies
Languages : en
Pages : 750
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Book Description
The Academy of Management is proud to announce the inaugural volume of The Academy of Management Annals. This exciting new series follows one guiding principle: The advancement of knowledge is possible only by conducting a thorough examination of what is known and unknown in a given field. Such assessments can be accomplished through comprehensive, critical reviews of the literature--crafted by informed scholars who determine when a line of inquiry has gone astray, and how to steer the research back onto the proper path. The Academy of Management Annals provide just such essential reviews. Written by leading management scholars, the reviews are invaluable for ensuring the timeliness of advanced courses, for designing new investigative approaches, and for identifying faulty methodological or conceptual assumptions. The Annals strive each year to synthesize a vast array of primary research, recognizing past principal contributions while illuminating potential future avenues of inquiry. Volume 1 of the Annals explores a wide spectrum of research: corporate control; nonstandard employment; critical management; physical work environments; public administration team learning; emotions in organizations; leadership and health care; creativity at work; business and the environment; and bias in performance appraisals. Ultimately, academic scholars in management and allied fields (e.g., sociology of organizations and organizational psychology) will see The Academy of Management Annals as a valuable resource to turn to for comprehensive, up-to-date information--published in a single volume every year by the preeminent association for management research.
