The Biology of Vines PDF Download
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Author: Francis E. Putz
Publisher: Cambridge University Press
ISBN: 9780521392501
Category : Gardening
Languages : en
Pages : 576
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Book Description
This 1992 book is a treatment of what was known about climbing plants, written by a group of experts.
Author: Francis E. Putz
Publisher: Cambridge University Press
ISBN: 9780521392501
Category : Gardening
Languages : en
Pages : 576
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Book Description
This 1992 book is a treatment of what was known about climbing plants, written by a group of experts.
Author: Markus Keller
Publisher: Academic Press
ISBN: 0124200087
Category : Technology & Engineering
Languages : en
Pages : 522
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Book Description
The Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the environment. Beginning with a brief overview of the botanical classification (including an introduction to the concepts of species, cultivars, clones, and rootstocks), plant morphology and anatomy, and growth cycles of grapevines, The Science of Grapevines covers the basic concepts in growth and development, water relations, photosynthesis and respiration, mineral uptake and utilization, and carbon partitioning. These concepts are put to use to understand plant-environment interactions including canopy dynamics, yield formation, and fruit composition, and concludes with an introduction to stress physiology, including water stress (drought and flooding), nutrient deficiency and excess, extreme temperatures (heat and cold), and the impact and response to of other organisms. Based on the author's years of teaching grapevine anatomy as well as his research experience with grapevines and practical experience growing grapes, this book provides an important guide to understanding the entire plant. - Chapter 7 broken into two chapters, now "Environmental Constraints and Stress Physiology and Chapter 8 "Living with Other Organisms" to better reflect specific concepts - Integration of new research results including: - Latest research on implementing drip irrigation to maximize sugar accumulation within grapes - Effect of drought stress on grapevine's hydraulic system and options for optimum plant maintenance in drought conditions - The recently discovered plant hormone – strigolactones – and their contribution of apical dominance that has suddenly outdated dogma on apical dominance control - Chapter summaries added - Key literature references missed in the first edition as well as references to research completed since the 1e publication will be added
Author: Albert Edward Vines
Publisher:
ISBN:
Category :
Languages : en
Pages : 806
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Book Description
Author: P. Iland
Publisher:
ISBN: 9780994635679
Category : Grapes
Languages : en
Pages : 0
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Book Description
Author: Albert Edward Vines
Publisher: Pitman Publishing
ISBN:
Category : Biology
Languages : en
Pages : 1368
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Book Description
Author: Michael G. Mullins
Publisher: Cambridge University Press
ISBN: 9780521305075
Category : Science
Languages : en
Pages : 256
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Book Description
Information on the evolution, taxonomy, morphology, anatomy, physiology and genetics of grapevines has been scarce and thinly spread in the literature on horticulture and the plant sciences. This book aims to provide a concise but comprehensive overview of the biology and cultivation of the grapevine, accessible to all concerned with viticulture. After a description of the essential features of viticulture, including a concise history from antiquity to modern times, the taxonomy of the grapevine and the evolutionary processes which gave rise to the diversity within the Vitaceae is considered. Particular attention is paid to the genera Vitis and Muscadinia, which are considered a reserve of genetic variation for the improvement of grapevines. A description of the vegetative and reproductive anatomy of the grapevine precedes a full discussion of the developmental and environmental physiology of these fascinating and economically important plants. The concluding chapter considers the potential for genetic improvement of grapevines and includes coverage of the problems encountered, and the methods and strategies employed in breeding for scions and rootstocks.
Author: Stefan Schnitzer
Publisher: John Wiley & Sons
ISBN: 1118392485
Category : Science
Languages : en
Pages : 517
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Book Description
Lianas are woody vines that were the focus of intense study by early ecologists, such as Darwin, who devoted an entire book to the natural history of climbing plants. Over the past quarter century, there has been a resurgence in the study of lianas, and liana are again recognized as important components of many forests, particularly in the tropics. The increasing amount of research on lianas has resulted in a fundamentally deeper understanding of liana ecology, evolution, and life-history, as well as the myriad roles lianas play in forest dynamics and functioning. This book provides insight into the ecology and evolution of lianas, their anatomy, physiology, and natural history, their global abundance and distribution, and their wide-ranging effects on the myriad organisms that inhabit tropical and temperate forests.
Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 9780520248007
Category : Cooking
Languages : en
Pages : 228
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Book Description
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer
Author: A. E. Vines
Publisher:
ISBN:
Category :
Languages : en
Pages : 2112
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Book Description
Introduction to physiology; The nature and properties of protoplasm; The relations between cells and their surroundings; The chemical nature and importance of the Commoner plant and animal substances; The nature and properties of enzymes; The natures and properties of enzymes; The nature of the environments of living things: adaptation: regulation; The water relationships of living organismos; Co-ordination; Translocation of substances within the organism; Nutrition; Respiration; Locomotion; Growth and development; Secretion and storage; Excretion; Sensitivity and response to stimulation: behaviour; Reproduction and sex; Variation; Genetics; Living things through the ages; Evolution; Ecology; Man: his sucess and his problems.
Author: Markus Keller
Publisher: Academic Press
ISBN: 0128167025
Category : Technology & Engineering
Languages : en
Pages : 556
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Book Description
The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author's many years of teaching, research and practical experience with grapevines and grape production, the book is completely revised and updated, presenting a comprehensive introduction on the physical structure of the grapevine, its organs, their functions, and their environmental interactions. While many concepts discussed are broadly applicable to plants in general, the focus is on grapevines, especially cultivated grapevines. This book enables readers to use these concepts in their own scientific research or in practical production systems. Scientifically grounded and integrating discoveries in other plant species, the book explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management. - Improves user understanding of the impact of their management decisions and cultural practices - Enables prediction of the consequences of actions in the vineyard and the diagnosis and mitigation of potential problems before they threaten the sustainability of grape production - Includes specific insights on canopy-environment interactions, yield formation, sources of variation in fruit composition and environmental constraints
