The Big Jar of Butter PDF Download
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Author: Elsie Nelley
Publisher: Nelson Australia
ISBN: 9788711078556
Category : Readers (Primary)
Languages : en
Pages : 16
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Book Description
Who ate the big jar of butter? Mouse is upset when she finds that someone has eaten all of her butter.
Author: Elsie Nelley
Publisher: Nelson Australia
ISBN: 9788711078556
Category : Readers (Primary)
Languages : en
Pages : 16
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Book Description
Who ate the big jar of butter? Mouse is upset when she finds that someone has eaten all of her butter.
Author: Michelle Wildgen
Publisher: Anchor
ISBN: 0345805437
Category : Fiction
Languages : en
Pages : 338
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Book Description
Britt and Leo have spent ten years establishing Winesap as the best restaurant in their small Pennsylvania town. They cater to their loyal customers, they don’t sleep with the staff, and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their dilettante younger brother, Harry, opens his own restaurant, Britt and Leo find their lives thrown off-kilter. Important employees quit and reappear in Harry’s kitchen, their “classic” menu starts to seem overly safe, and romance threatens to bubble up in the most inconvenient of places. As the brothers struggle to find a new family dynamic, Bread and Butter proves to be a dazzling novel that’s as much about siblinghood as it is about the mysterious world behind the kitchen door.
Author: Diana F. Marks
Publisher: Bloomsbury Publishing USA
ISBN: 1610697723
Category : Language Arts & Disciplines
Languages : en
Pages : 434
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Book Description
This compilation is a must-have for every library, providing a multitude of methods for developing easy, interesting activities for children. Projects across cultures, recipes for healthy snacks, and intriguing science experiments are among the hundreds of ideas connecting learning and creativity for students of all ages. Here's a book to help students create cross-disciplinary projects by using materials they make themselves. From clays and dough, to compounds and crystals, to healthy treats and snacks, children can access the formulas and recipes to make them all! This updated resource combines everything from the former two volumes into one comprehensive edition and features even more recipes, additional relevant content, and expanded connections between activities and curriculum. Every activity provides you with easy-to-follow, step-by-step directions. Each tried-and-true, safe concoction uses easily obtainable ingredients and provides suggestions for determining why and when each formula can be used. The book contains recommendations for linking projects to curriculum to help make each activity relevant and educational. Organized into 33 chapters, projects include making musical instruments, growing and using plants, conducting science experiments, and preparing food for ourselves and other creatures.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Erin Jade Lange
Publisher: Bloomsbury Publishing USA
ISBN: 1619631210
Category : Juvenile Fiction
Languages : en
Pages : 321
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Book Description
The riveting debut that combines the relentless immediacy of Thirteen Reasons Why with the can't-look-away drama of "The Biggest Loser."
Author:
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 260
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Book Description
Author: Jennifer Reese
Publisher: Simon and Schuster
ISBN: 1451605897
Category : Cooking
Languages : en
Pages : 293
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Book Description
Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year. This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook). When blogger Jennifer Reese lost her job, she began a series of food-related experiments. Economizing by making her own peanut butter, pita bread, and yogurt, she found that “doing it yourself” doesn’t always cost less or taste better. In fact, she found that the joys of making some foods from scratch— marshmallows, hot dog buns, and hummus—can be augmented by buying certain ready-made foods—butter, ketchup, and hamburger buns. Tired? Buy your mayonnaise. Inspired? Make it. With Reese’s fresh voice and delightful humor, Make the Bread, Buy the Butter has 120 recipes with eminently practical yet deliciously fun “make or buy” recommendations. Her tales include living with a backyard full of cheerful chickens, muttering ducks, and adorable baby goats; countertops laden with lacto-fermenting pickles; and closets full of mellowing cheeses. Here’s the full picture of what is involved in a truly homemade life and how to get the most out of your time in the kitchen—with the good news that you shouldn’t try to make everything yourself.
Author: Elsie Worthington Clews Parsons
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 264
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Book Description
Author: Joseph Jacobs
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages : 500
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Book Description
Most vols. for 1890- contain list of members of the Folk-lore Society.
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
