Author: Matteo Zed
Publisher: The Countryman Press
ISBN: 1682686523
Category : Cooking
Languages : en
Pages : 697
Get Book Here
Book Description
A beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enjoying amaro. Amaro, translated literally as “bitter,” is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it’s also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro’s fascinating history (from its origins in medieval alchemy to today’s popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. A lovingly crafted tribute to an iconic Italian creation, The Big Book of Amaro is an essential experience for all of us with a passion for amaro, mixology, food culture, or all things Italian.
Author: Matteo Zed
Publisher: National Geographic Books
ISBN: 1682686515
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A beautifully illustrated and comprehensive celebration of the classic Italian bitter liqueur details everything you need to know about buying, tasting, and enjoying amaro. Amaro, translated literally as “bitter,” is an herbal liqueur traditionally enjoyed as a digestif. Delightfully complex and bittersweet, it’s also used as an element in many modern cocktails and kitchen recipes. Cocktail designer, spirits writer, and amaro expert Matteo Zed explores amaro’s fascinating history (from its origins in medieval alchemy to today’s popular renaissance), botanical profiles, and remarkable natural properties. Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as the Golden Mai Tai and Bitter Goat Cheese Risotto. Readers can browse the thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. A lovingly crafted tribute to an iconic Italian creation, The Big Book of Amaro is an essential experience for all of us with a passion for amaro, mixology, food culture, or all things Italian.
Author: Kai Butler
Publisher:
ISBN:
Category :
Languages : en
Pages : 364
Get Book Here
Book Description
Parker Ferro owes the fae his life. They've come to collect. When the Summer Queen summons Parker to her court, the private investigator knows there's trouble brewing. Trapped into compliance by his past debt to the fae monarch, he's tasked with locating a missing girl in San Amaro. Now he has to find the girl or give up his life. Things only get more complicated when a very familiar cop asks Parker for his help on a case involving murdered magic users. With the victims completely drained of their magic, the San Amaro Police Department needs Parker's special skill set to track down a killer. Navigating through San Amaro's paranormal underbelly while dealing with his own past and this new case is the last thing Parker wants or needs. Now Parker's stuck trying to locate a missing girl, stop a paranormal war, find a killer, and resist Detective Nicholas King's many charms. Here's hoping he doesn't die trying. Wormwood Summer is a 107,000 word MM urban fantasy with a HFN ending.
Author:
Publisher:
ISBN:
Category : Cowboys
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Francesco Dimitri
Publisher: Titan Books (US, CA)
ISBN: 1785657089
Category : Fiction
Languages : en
Pages : 316
Get Book Here
Book Description
Four old friends confront their darkest secrets in this fantasy steeped in nostalgia, folklore, religion, and the seductive landscape of Southern Italy—by the Italian Neil Gaiman. “A tale of adventure, mystery, friendship and heart-wrenching beauty that will make you re-examine what is holy, what is true, and what is beyond the realm of possibility.” —BookPage Four old school friends have a pact: to meet up every year in the small town in Puglia they grew up in. Art, the charismatic leader of the group and creator of the pact, insists that the agreement must remain unshakable and enduring. But this year, he never shows up. A visit to his house increases the friends’ worry: Art is farming marijuana. In Southern Italy doing that kind of thing can be very dangerous. They can’t go to the Carabinieri so must make enquiries of their own. This is how they come across the rumors about Art—bizarre and unbelievable rumors that he miraculously cured the local mafia boss’ daughter of terminal leukemia. And among the chaos of his house, they find a document written by Art, “The Book of Hidden Things”, that promises to reveal dark secrets and wonders beyond anything previously known. Set in the beguiling and seductive world of Southern Italy, Francesco Dimitri’s first novel in English is a story friendship, landscape, love, betrayal, and mystery that will entrance fans of Elena Ferrante, Neil Gaiman, and Donna Tartt.
Author: Masahiro Urushido
Publisher: Harvest
ISBN: 0358362024
Category : Cooking
Languages : en
Pages : 297
Get Book Here
Book Description
"The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making"--
Author: Kai Butler
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
Get Book Here
Book Description
A new case won't solve Parker's old problems... Parker Ferro needs a vacation. His boyfriend is MIA on a high profile murder investigation, the fae courts have him on call at all hours, and he's still cleaning up the mess from his last big case. Of course that's nothing compared to the demands of the debt he owes the spirit of San Amaro. So when a wealthy new client contacts him to locate a stolen fae artifact, Parker's hoping for a simple job. That the artifact in question looks eerily similar to the one that got him involved with a notorious criminal and almost ruined his life last year has no bearing on the decision, right? Not to mention the thief's ability to enter high security areas without a trace and a few very suspicious deaths. As his life continues to spiral out of control, Parker has to juggle what's most important to him: his relationship, his need for revenge or his life. Then again, no one said becoming the new Windrose would be easy. The Oak Wood Throne is a 118k MM urban fantasy with a HFN ending and an ongoing storyline.
Author: Brad Thomas Parsons
Publisher: Ten Speed Press
ISBN: 0399582762
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, with bartender profiles, portraits, and cocktail recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over 40 cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes. Praise for Last Call “[Parsons] captures the people and places through stunning photographs and prose. Like a perfectly balanced cocktail, it is equal parts cocktail recipes, travelogue and mixtape.”—The Atlanta Journal-Constitution “Measure equal parts travelogue, tell-all, discography, and cocktail companion—in service of an obituary of all patrons—and you have Last Call; Brad Thomas Parsons’s best book yet. Through soulful photos and gritty interviews, he and photographer Ed Anderson capture the rawness, vulnerability, and ecstasy of the metamorphosis between the end of a guest’s night and the beginning of a bartender’s.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book “This book is a delight. Last Call shows us the sense of community evoked by bartenders across the country, whose wisdom and tenderness are captured here both in words and beautiful photographs. It made me—an erstwhile bartender and faithful customer—happy to remember that we all have nights when we unexpectedly hear the words ‘last call,’ and that noble and fascinating bartenders are out there waiting to share it with us.”—Alan Cumming
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607749300
Category : Cooking
Languages : en
Pages : 306
Get Book Here
Book Description
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Author: Eça de Queirós
Publisher: London : M. Reinhardt
ISBN:
Category : Hypocrisy
Languages : en
Pages : 364
Get Book Here
Book Description
Centers on a priest's seduction of a young and innocent girl, Amelia--a candid indictment of moral and social decadence, of a corrupt society ministered to by a smug and hypocritical clergyman--a moving story of human passion and human fallibility.
