The Best of Vietnamese & Thai Cooking PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Best of Vietnamese & Thai Cooking PDF full book. Access full book title The Best of Vietnamese & Thai Cooking by Pham Mai. Download full books in PDF and EPUB format.
Author: Pham Mai
Publisher: Prima Lifestyles
ISBN: 0761500162
Category : Cookery, Thai
Languages : en
Pages : 296
Get Book Here
Book Description
"Light, fresh, exotic, and delicious! Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. 'The Best of Vietnamese & Thai Cooking' offers just that -- the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites -- delicious dishes such as : Firecracker Prawns ; Minty Thai Chicken Salad ; Crispy Spring Rolls ; Thai Green Curry with Chicken ; Hot and Spicy Chicken with Lemon Grass ; Perfectly Roasted Peanuts ; Rice Paper-Wrapped Salad Rolls ; Pho Bo : Vietnamese Beef Noodle Soup ; Five-Spice Roast Duck ; Thai Chicken Soup with Coconut Milk and Galanga ; Vegetarian Pad Thai ; Eggplant and Broccoli in Ginger Sauce ; Warm Prawns on Cool Noodles ; Spicy Red Beef Curry ; Lemon Grass Stir-Fried Jasmine Rice ; Grilled Catfish with Hoisin-Peanut Sauce ; Sticky Rice and Fresh Mangoes ; Vietnamese Coffee, Thai Tea, and Lemon Grass Lemonade ; and more! Evocative, lyrical, and eloquent, 'The Best of Vietnamese & Thai Cooking' is more than a collection of great recipes -- it’s a pleasure to read."--
Author: Pham Mai
Publisher: Prima Lifestyles
ISBN: 0761500162
Category : Cookery, Thai
Languages : en
Pages : 296
Get Book Here
Book Description
"Light, fresh, exotic, and delicious! Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. 'The Best of Vietnamese & Thai Cooking' offers just that -- the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites -- delicious dishes such as : Firecracker Prawns ; Minty Thai Chicken Salad ; Crispy Spring Rolls ; Thai Green Curry with Chicken ; Hot and Spicy Chicken with Lemon Grass ; Perfectly Roasted Peanuts ; Rice Paper-Wrapped Salad Rolls ; Pho Bo : Vietnamese Beef Noodle Soup ; Five-Spice Roast Duck ; Thai Chicken Soup with Coconut Milk and Galanga ; Vegetarian Pad Thai ; Eggplant and Broccoli in Ginger Sauce ; Warm Prawns on Cool Noodles ; Spicy Red Beef Curry ; Lemon Grass Stir-Fried Jasmine Rice ; Grilled Catfish with Hoisin-Peanut Sauce ; Sticky Rice and Fresh Mangoes ; Vietnamese Coffee, Thai Tea, and Lemon Grass Lemonade ; and more! Evocative, lyrical, and eloquent, 'The Best of Vietnamese & Thai Cooking' is more than a collection of great recipes -- it’s a pleasure to read."--
Author: Diana My Tran
Publisher: Capital Books
ISBN: 9781931868389
Category : Cooking
Languages : en
Pages : 128
Get Book Here
Book Description
A beautiful and authentic guide to Vietnam's cuisine and culture;
Author: Charles Phan
Publisher: Ten Speed Press
ISBN: 1607740532
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Author: Nancie McDermott
Publisher: Robert Rose
ISBN: 9780778805212
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Deliciously different recipes, simple enough for a busy weeknight meal.
Author: Tracey Lister
Publisher: Hardie Grant Publishing
ISBN: 1742701426
Category : Cooking
Languages : en
Pages : 403
Get Book Here
Book Description
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.
Author: Andrea Nguyen
Publisher: Ten Speed Press
ISBN: 0399580360
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The Washington Post • Eater • Food52 • Epicurious • Christian Science Monitor • Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Author: Kris Yenbamroong
Publisher: Clarkson Potter
ISBN: 0451497880
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Author: Andrea Nguyen
Publisher: Ten Speed Press
ISBN: 1607749580
Category : Cooking
Languages : en
Pages : 169
Get Book Here
Book Description
JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
Author: Robert Danhi
Publisher:
ISBN: 9780981633909
Category : Cooking, Malay
Languages : en
Pages : 0
Get Book Here
Book Description
Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Author: Corinne Trang
Publisher: Simon and Schuster
ISBN: 0684864444
Category : Cookery, Vietnamese
Languages : en
Pages : 266
Get Book Here
Book Description
A mouthwatering introduction to the pleasures of regional Vietnamese cooking featuring more than 100 recipes and illustrated with more than 60 photos. Includes mail-order sources and Web sties for hard-to-find ingredients. 2-color throughout.
