Author: Beta Sigma Phi
Publisher: Barbara Sherman Stetson
ISBN: 9780871973061
Category : Cooking
Languages : en
Pages : 230
Book Description
The Best of Beta Sigma Phi Cookbook
Author: Beta Sigma Phi
Publisher: Barbara Sherman Stetson
ISBN: 9780871973061
Category : Cooking
Languages : en
Pages : 230
Book Description
Publisher: Barbara Sherman Stetson
ISBN: 9780871973061
Category : Cooking
Languages : en
Pages : 230
Book Description
Beta Sigma Phi 85th Anniversary Cookbook - Hardback Edition
Author: Multiple Authors
Publisher: Lulu.com
ISBN: 1365271587
Category : Cooking
Languages : en
Pages : 154
Book Description
This is the Hardback Edition of the 85th Anniversary cookbook for Beta Sigma Phi International sorority.
Publisher: Lulu.com
ISBN: 1365271587
Category : Cooking
Languages : en
Pages : 154
Book Description
This is the Hardback Edition of the 85th Anniversary cookbook for Beta Sigma Phi International sorority.
Favorite Recipes of Beta Sigma Phi International
Author:
Publisher:
ISBN: 9780871971142
Category : Cooking
Languages : en
Pages : 202
Book Description
Publisher:
ISBN: 9780871971142
Category : Cooking
Languages : en
Pages : 202
Book Description
Beta Sigma Phi Cook Quick Cookbook
Author:
Publisher:
ISBN: 9780871972002
Category : Cooking
Languages : en
Pages : 204
Book Description
Publisher:
ISBN: 9780871972002
Category : Cooking
Languages : en
Pages : 204
Book Description
Recipes from the World of Beta Phi
Author:
Publisher:
ISBN: 9780871971210
Category : International cooking
Languages : en
Pages : 197
Book Description
Publisher:
ISBN: 9780871971210
Category : International cooking
Languages : en
Pages : 197
Book Description
Beta Sigma Phi Comfort Foods
Author:
Publisher:
ISBN: 9780871972538
Category : Cooking
Languages : en
Pages : 230
Book Description
A book of recipes compiled by Beta Sigma Phi sorority. AC 43458.
Publisher:
ISBN: 9780871972538
Category : Cooking
Languages : en
Pages : 230
Book Description
A book of recipes compiled by Beta Sigma Phi sorority. AC 43458.
English Language Cookbooks, 1600-1973
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
Book Description
Kentucky's Cookbook Heritage
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Publisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Pure & Simple
Author:
Publisher: Barbara Sherman Stetson
ISBN: 9780871974099
Category : Cooking
Languages : en
Pages : 230
Book Description
Publisher: Barbara Sherman Stetson
ISBN: 9780871974099
Category : Cooking
Languages : en
Pages : 230
Book Description
Let's Party
Author:
Publisher:
ISBN: 9780871974488
Category : Cooking
Languages : en
Pages : 292
Book Description
Publisher:
ISBN: 9780871974488
Category : Cooking
Languages : en
Pages : 292
Book Description