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Author: Lee Frank
Publisher: St. Martin's Griffin
ISBN: 1250039738
Category : Cooking
Languages : en
Pages : 146
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Book Description
Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends. As Nachos NY, Frank and Anderson have put their extensive nacho knowledge to work and show you how to play off the flexibility of the nacho with eighty-four creative recipes that are inspired by comfort foods and international flavors. From making homemade tortilla chips, to whipping up Avocado Horseradish Crema, and mixing up delicious margaritas, the recipes in this book provide you with everything you need to throw a Mexican fiesta with a twist! Recipes include: - Fried Calamari Nachos - Croque Monsieur Nachos - Philly Cheesesteak - Roasted Beet, Apple, and Goat Cheese - Pork Ginger - Poached Pear Gorgonzola Dessert Nachos - and much more! With recipes contributed by Guactacular contest winners, Ivy Stark of Dos Caminos, The Brooklyn Salsa Company, Hugo Ortega, J. Kenji Lopez-Alt of Serious Eats, and Melissa Clark of The New York Times, this book will have you cooking sweet and savory recipes all year round at backyard bbqs, on Super Bowl Sunday, or for Tex-Mex night with the family. And, of course, nachos aren't complete without salsa, guacamole, and queso. A range of sauces to dip into and drizzle on to your chips are provided, including Clementine Pico de Gallo, Bacon Apple Guac, Mango Chipotle Sauce, and much more! Then pair your nachos with the complementary drink recipes for margaritas, horchata, and sangria and throw yourself a real fiesta!
Author: Lee Frank
Publisher: St. Martin's Griffin
ISBN: 1250039738
Category : Cooking
Languages : en
Pages : 146
Get Book Here
Book Description
Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends. As Nachos NY, Frank and Anderson have put their extensive nacho knowledge to work and show you how to play off the flexibility of the nacho with eighty-four creative recipes that are inspired by comfort foods and international flavors. From making homemade tortilla chips, to whipping up Avocado Horseradish Crema, and mixing up delicious margaritas, the recipes in this book provide you with everything you need to throw a Mexican fiesta with a twist! Recipes include: - Fried Calamari Nachos - Croque Monsieur Nachos - Philly Cheesesteak - Roasted Beet, Apple, and Goat Cheese - Pork Ginger - Poached Pear Gorgonzola Dessert Nachos - and much more! With recipes contributed by Guactacular contest winners, Ivy Stark of Dos Caminos, The Brooklyn Salsa Company, Hugo Ortega, J. Kenji Lopez-Alt of Serious Eats, and Melissa Clark of The New York Times, this book will have you cooking sweet and savory recipes all year round at backyard bbqs, on Super Bowl Sunday, or for Tex-Mex night with the family. And, of course, nachos aren't complete without salsa, guacamole, and queso. A range of sauces to dip into and drizzle on to your chips are provided, including Clementine Pico de Gallo, Bacon Apple Guac, Mango Chipotle Sauce, and much more! Then pair your nachos with the complementary drink recipes for margaritas, horchata, and sangria and throw yourself a real fiesta!
Author: Dan Whalen
Publisher: Hachette UK
ISBN: 1523511931
Category : Cooking
Languages : en
Pages : 270
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Book Description
Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner! It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to transform this beloved snack into a nourishing sheet pan dinner. Plus dessert. Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, ‘Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nacho’s intrinsic appeal to its three essential components—a crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profiles—a lot of umami, a little heat, and something bright-tasting, whether pickled or fresh. From there the world is your nacho plate. Of course there’s the chips-and-cheese classic, but then the nachos veer decidedly into dinner, with favorites from every part of the meal from French Onion Nachos, Buffalo Chicken Nachos, and Cobb Salad Nachos to Fish Taco Nachos, Banh Mi Nachos, and Shrimp and Grits Nachos. And there are plenty of not-chos (that is, nachos that use other ingredients for the chips)—like Lasagnachos, Scallion Pancake Nachos, and Pretzel and Brat'chos. Even Apple Pie Nachos for dessert.
Author: Mabel Garet
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Whether it is a game night, a movie night, a friendly get together, a date night, or a sleep over party, nachos are perfect snack foods that you can serve in any of these events for a good number of reasons. First off, nacho is a complete meal. What this means is that either as an appetizer, entrée or side dish, nachos can fit into any of this seamlessly. Should you decide to make the evening a nachos night, you won't miss out on any other thing as nachos alone are good for the entire night. Another reason why you can decide to make all nights a nacho night is because this exquisite mix of crunchy, juicy and saucy delicacy is versatile. In the sense that, you can create your unique nacho that is different from what 5 other persons have created! With nachos, it is a world where you own your mix and flavors! Not to forget to mention that they need no cutleries! Who cares about cutleries when you can wash your hands and dive into your nachos without anyone judging you! We could go on and on about how delicious and incredible nachos are, but there is no fun in that if you can't take it a step further by being able to prepare them in your home! So, let's bring on the fun with this incredible nachos recipe book that boasts of delicious nachos recipes that you have never had before! Add a copy to your cart now!!
Author: Jack Campbell
Publisher: Rizzoli Publications
ISBN: 192541874X
Category : Cooking
Languages : en
Pages : 192
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Book Description
Up your nachos game with this over-the-top collection of forty inventive, always delicious, nacho recipes—the hands-down greatest of snack foods! Of course, nachos are good—even the most basic assemblage of corn-flavored cardboard and bright orange oozy cheese is tasty—but nachos, in fact, can be great. The greatest snackfood ever known, in fact. Author Jack Campbell makes the case that nachos can—and should—be enjoyed every week of the year. Throw out all notions of 'junk food' and embrace the oozy, crunchy deliciousness of nachos. Here you'll find more than 40 of the best nacho recipes using a variety of bases including corn chips, sweet potatoes, chunky fries and tater tots (aka 'Totchos') and diverse and delicious toppings including pulled pork, beer braised beef, cola chicken and smoky black beans. And—for good measure—you'll find a bunch of breakfast and dessert nachos too! S'mores Nachos anyone? Get on board The Nacho Manifesto and you'll be swearing by it in no time at all!
Author: Hailey Ward
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
WOW your guest in any Party or Gathering with "150 Nacho Recipes"!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩To come up with the best appetizers in the book "150 Nacho Recipes", we tested each recipe extensively, making sure they're all delicious and perfect. It isn't easy to foresee what will happen at a party (Surprises are part of the fun!). Using these appetizer recipes, though, at least you're assured that the appetizers will be great. So let's discover right now! 150 Awesome Nacho Recipes We curated the appetizer recipes carefully in hopes of making it simpler for you to organize the best party ever. The recipes here contain simple stuff that can be eaten by the handful, a bite that won't be out of place in an elegant party, and a dip that enhances the flavor of celery sticks. Or, for easy serving and cleanup, you can choose to just prepare in bowls. Either way, we can surely help you! Let "150 Nacho Recipes" be your new kitchen partner for simpler, yummier, and stress-free appetizer preparations and overall, better party planning.You also see more different types of recipes such as: Nachos Recipe Chowder Cookbook Pork Chop Recipes Dipping Sauce Recipes Potato Casserole Recipe Macaroni And Cheese Recipe Chorizo Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat appetizer every party!Enjoy the book,
Author: Katie Sullivan Morford
Publisher: Shambhala Publications
ISBN: 1611806100
Category : Cooking
Languages : en
Pages : 193
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Book Description
A simple guide to one of life’s most essential skills: cooking. New to the kitchen? Living on your own for the first time? Don’t be intimidated! This useful guide has everything you need to cook yourself real meals with real food. Centered around 10 basic lessons to get you comfortable in the kitchen, this book will get you whipping up nutritious meals, satisfying snacks, and simple desserts for you and your friends in no time. Also included are notes on knife skills, essential (and nonessential) cooking tools, and stocking your pantry. This is your go-to guide for cooking basics.
Author: Jack Campbell
Publisher: Thames & Hudson Australia
ISBN: 1923049283
Category :
Languages : en
Pages : 195
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Book Description
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. Nachos are perfection. This we all know. Even the most haphazard assemblage of corn-flavoured cardboard and bright orange oozy cheese is tasty. Arguably, nachos are the greatest snackfood ever. Jack Campbell makes the compelling case that nachos can – and should – be enjoyed every day of the year. Throw out all fears of ‘junk food’ and embrace this gooey, crunchy deliciousness. In The Nacho Manifesto you’ll find more than 40 of the best nacho recipes using a variety of bases, including classic tortilla chips, sweet potatoes, crisps, Italian ciabatta bread, and even waffles. Then there’s the array of toppings, like Texas-style chicken nachos with mango and jicama salsa, or the gratuitous cheeseburger nachos... And – for good measure – you’ll find a bunch of breakfast and dessert nachos too! S’mores Nachos, anyone?
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 304
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Gina Hamadey
Publisher:
ISBN: 9780989888233
Category : Cocktails
Languages : en
Pages : 0
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Book Description
The ultimate guide to nachos, the ultimate finger food, with recipes from America's best chefs and pop-culture icons.
