Everyone's Favorite Delight PDF Download
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Author: Molly Mills
Publisher: Independently Published
ISBN: 9781073027606
Category :
Languages : en
Pages : 170
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Book Description
Cookies are loved all over the world by both adults and children. To kids, they are the best snacks, while adults see them as a guilty pleasure they can never grow out of no matter old they get. They are great snacks because they are crunchy and come in different flavours to make your taste buds sing. Cookies can always be enjoyed with any drink of your choice; lemonade, apple juice or a nice glass of wine. Europeans have some really different, yet cool ways to make cookies, their cookie recipes are always delicious. European cookies are made in the same way Europeans do everything with care and attention. European cookies are pretty easy to make and contain most of the staple cookie dough ingredients like flour, sugar, eggs and butter. Most people have the impression that European cookies are a special Christmas snack, but why limit these yummy cookies to just one day in the year. With this cookbook, you can enjoy European cookies any time and any day you want! Just grab and start baking!
Author: Molly Mills
Publisher: Independently Published
ISBN: 9781073027606
Category :
Languages : en
Pages : 170
Get Book Here
Book Description
Cookies are loved all over the world by both adults and children. To kids, they are the best snacks, while adults see them as a guilty pleasure they can never grow out of no matter old they get. They are great snacks because they are crunchy and come in different flavours to make your taste buds sing. Cookies can always be enjoyed with any drink of your choice; lemonade, apple juice or a nice glass of wine. Europeans have some really different, yet cool ways to make cookies, their cookie recipes are always delicious. European cookies are made in the same way Europeans do everything with care and attention. European cookies are pretty easy to make and contain most of the staple cookie dough ingredients like flour, sugar, eggs and butter. Most people have the impression that European cookies are a special Christmas snack, but why limit these yummy cookies to just one day in the year. With this cookbook, you can enjoy European cookies any time and any day you want! Just grab and start baking!
Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
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Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: April Blomgren
Publisher: Createspace Independent Publishing Platform
ISBN: 9781981384952
Category :
Languages : en
Pages : 78
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Book Description
There is nothing like cookies. These little delicacies can drastically brighten up your day with their incredibly delicious taste. Cookies are an ideal fast dessert. Particularly in situations where you are expecting unannounced guests and you need something to serve fast. Cookies are not desserts which require much effort; you can prepare them easily and fast. Despite being easy to make - they can be eaten at any time of the day, and in any situation. Like a sweet breakfast, with afternoon coffee or as a dessert after lunch or dinner. They are best enjoyed with milk or coffee, but they could be eaten basically with everything!
Author: Sophia Freeman
Publisher:
ISBN: 9781070350424
Category :
Languages : en
Pages : 80
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Book Description
Chocolate cookies are by far the best type of cookies. They are delicious and satisfying in a unique way. This is probably because they are made from chocolate; that sweet brown dessert that has every man, woman, and child turning cartwheels in their head after a bite. Cookies are a crunchy dessert that most people enjoy, and they are also very easy to make. They can be used as brunch or lunch because they are also quite filling. Nobody enjoys cookies and tea quite like the Europeans, this combo has become a staple brunch option over the years. This, however, does not dim the popularity of chocolate cookies in other parts of the world. It is a testament to how truly delicious this dessert is that no one in the world is unaffected by it. This cookbook contains about 25 different chocolate cookie recipes from different parts of Europe, which will help you create amazing cookies. All the recipes contained in this book are broken down to step by step processes that will help you create some of the best chocolate cookies you have ever tasted in your life! All you have to do is follow the instructions and try out some recipes today! To get started; grab a copy of "The European Cookie Delight - 25 Different Chocolate Cookie Recipes to Satisfy Your Sweet Tooth" and get busy with the art of making your own chocolate cookies.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934078
Category : Cooking
Languages : en
Pages : 227
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Book Description
Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes
Author:
Publisher: Prospect Park Books
ISBN: 1938849752
Category : Cooking
Languages : en
Pages : 265
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Book Description
"You can't always have Christine Moore around to explain her perfect blood orange tarts, but Little Flower may be close enough."—Jonathan Gold, Pulitzer Prize–winning food writer One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. Little Flower Baking is beautifully packaged in a hardcover book with embossing, ribbon, and quality paper. And every recipe has its own gorgeous photo—a rarity in cookbooks, and a great boon for the home baker. Christine Moore is the owner of the Little Flower Candy Co. and the chef/owner of Little Flower café and Lincoln restaurant, both in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore is also author of Little Flower: Recipes from the Cafe, which was one of Food52's 16 Best Cookbooks of 2012 and won praise from Jonathan Gold, David Lebovitz, the Wall Street Journal, and the Los Angeles Times. She sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful baked goods and café food at both restaurants. Collaborating on the recipes is Little Flower's pastry chef, Cecilia Leung. Acclaimed food photographer Staci Valentine is the book's photographer.
Author: Kate Pavelle
Publisher:
ISBN:
Category :
Languages : en
Pages : 470
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Book Description
With BLACK AND WHITE ART PHOTOGRAPHY! This classically gorgeous, more affordable than the full-color version B&W edition contains more than 250 classic cookies from the Old Country and the New World, ranging from easy, to elegant, to utterly extravagant!What began twenty years ago as a culinary love poem from an American husband to his Czech-American wife has now evolved into an international tour de force redolent with sweet and spicy goodness. You will rely on this book time and time again for new ideas from our collective immigrant heritage of fondly remembered masterpieces.Meet Scott Pavelle, Esq., a modern-day Renaissance Man who bakes to relax from his law practice. Meet Kate Pavelle, his writer wife, who struggles to fit her jeans under the onslaught. Whether you're an experienced baker or a novice, this expansive collection of European and American holiday (and other) cookies will enrich your repertoire with scores of recipes you've never seen before, and perfected versions of the ones you know. Featuring mouth-watering, color photographs by eminent food photographer Laura Petrilla, this enticing cookbook will make a great gift for your family bakers - or for yourself.You are viewing the FULL COLOR edition. A FULL COLOR edition is also available.
Author: Julia Child
Publisher: Anchor
ISBN: 0307264726
Category : Biography & Autobiography
Languages : en
Pages : 336
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Book Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
