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Author: Mary Ellen Phipps
Publisher: Page Street Publishing
ISBN: 1645671771
Category : Health & Fitness
Languages : en
Pages : 308
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Book Description
A Type I, II, or Prediabetes Diagnosis Doesn’t Mean an End to Enjoying Fun, Delicious Food With this collection of recipes from registered dietitian nutritionist and Milk & Honey Nutrition® founder Mary Ellen Phipps, you can still make the quick, easy, and tasty foods you love while balancing your blood sugars and managing your diabetes. Diagnosed with type I diabetes when she was five, Mary Ellen uses both her professional and personal experience to create meals that will bring the joy and ease of cooking back to your kitchen, while still following a blood sugar–friendly diet. Get a balanced start to your day with options like a Cheesy Quinoa-Crusted Spinach Frittata or Banana Protein Pancakes for breakfast. Indulge in favorites like Coconut-Crusted Chicken Tenders, Beef and Broccoli Stir-Fry, or Diabetes-Friendly Artichoke and Basil Pizza stress-free, because they’re designed to be a part of a healthy diabetes diet. Dinner has never been easier (or better for your blood sugar levels) with 15-minute meals like Pesto Pasta in a Pinch or Grown-Up Lunchables. Each recipe in the book includes nutritional information so you know you are getting the carbs, protein, and fat you need. Mary Ellen also provides a comprehensive, easy-to-understand guide to managing your diabetes through the food you eat and specialized tips to keep your blood sugar balanced throughout the day.
Author: Mary Ellen Phipps
Publisher: Page Street Publishing
ISBN: 1645671771
Category : Health & Fitness
Languages : en
Pages : 308
Get Book Here
Book Description
A Type I, II, or Prediabetes Diagnosis Doesn’t Mean an End to Enjoying Fun, Delicious Food With this collection of recipes from registered dietitian nutritionist and Milk & Honey Nutrition® founder Mary Ellen Phipps, you can still make the quick, easy, and tasty foods you love while balancing your blood sugars and managing your diabetes. Diagnosed with type I diabetes when she was five, Mary Ellen uses both her professional and personal experience to create meals that will bring the joy and ease of cooking back to your kitchen, while still following a blood sugar–friendly diet. Get a balanced start to your day with options like a Cheesy Quinoa-Crusted Spinach Frittata or Banana Protein Pancakes for breakfast. Indulge in favorites like Coconut-Crusted Chicken Tenders, Beef and Broccoli Stir-Fry, or Diabetes-Friendly Artichoke and Basil Pizza stress-free, because they’re designed to be a part of a healthy diabetes diet. Dinner has never been easier (or better for your blood sugar levels) with 15-minute meals like Pesto Pasta in a Pinch or Grown-Up Lunchables. Each recipe in the book includes nutritional information so you know you are getting the carbs, protein, and fat you need. Mary Ellen also provides a comprehensive, easy-to-understand guide to managing your diabetes through the food you eat and specialized tips to keep your blood sugar balanced throughout the day.
Author: Erica Wilson
Publisher: Erica Wilson
ISBN: 9781008938656
Category : Cooking
Languages : en
Pages : 118
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Book Description
**55% OFF for Bookstores!! LAST DAYS*** The Best Diabetic Dessert Cookbook for Beginners Your Customers Never Stop to Use this Awesome Book! Are you currently on the Diabetic or Pre-Diabetic diet? Everyone loves bread and desserts! If you're on a special diet, then this book is for you! You don't need any other books, because you will find all the necessary diabetic recipes desserts here! Learn to make diabetic DESSERT: -muffins, -cakes, -cookies, -sweet fat-bombs, -desserts, -smoothie, ice-cream, mousse, milkshake, pudding and many others. Buy it Now and let your customers get addicted to this amazing book!
Author: Kathy Kochan
Publisher: The Experiment, LLC
ISBN: 1615197699
Category : Cooking
Languages : en
Pages : 532
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Book Description
Sweeten your life with this ultimate guide to diabetes-friendly baking As anyone with diabetes knows all too well, it’s not easy to find sweets that won’t wreck your blood sugar! And it’s harder still to dodge the artificial sweeteners that appear in so many recipes and products. The Diabetic Goodie Cookbook comes to the rescue, with more than 190 recipes for blood sugar–friendly baked goods—magically assembled with fiber-filled whole grains, little to no added salt or sugar, and no artificial sweeteners in sight. And these goodies are heart-healthy, too: They reduce your risk of high cholesterol without sacrificing taste. Crave-worthy cookies: Peanut Butter Cookies, Devilish Chocolate Bars Classic cakes: Raspberry Angel Food Cake, Chocolate Cloud Cake Perfect pies and tarts: Strawberry-Rhubarb Pie, Italian Plum Tart Plus carb-controlled cobblers, scones, muffins, puddings, breads, and more! Each recipe calls for basic pantry staples and has easy-to-follow instructions to make planning ahead—and baking—simple as can be. With nutrition information and guidance on carb counting, food labels, and snacking, The Diabetic Goodie Cookbook helps you enjoy a sweet treat every single day.
Author: Kenneth J Farley
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
In the gentle embrace of life's sweet moments, there lies a journey-a journey where health meets indulgence, and desserts become a celebration of balance. Greetings from the "Type-2 Diabetic Dessert Cookbook for Beginners," a guide to help you enjoy life's bounty without sacrificing your health. More than just recipes await you in these pages; you'll find a haven of carefully crafted flavors and a profound comprehension of the delicate balance between flavor and health. This cookbook is about accepting life's sweetness in a way that feeds the body and the soul, not only about desserts. This book offers a gentle hand as you become acquainted with type-2 diabetes and walks you through the process of making sweets that nudge you in the direction of happiness, fortitude, and thoughtful decision-making. Imagine enjoying some Quick and Easy Berry Parfaits, where every bite is a dance of sweetness and freshness that pleases the palate. Think of the comforting embrace of a Chocolate Avocado Mousse, a world where enjoyment and health are in perfect balance. But there's more to this cookbook than just a bunch of recipes. It is a kind ally on your path to leading a fulfilling life. Envision the solace that comes from knowing that each component and technique is intended to uphold your dedication to well-being, offering not just physical sustenance but also a platform for your culinary aspirations. Turning a page will reveal dessert recipes, but also a celebration of the little triumphs, epiphanies, and resiliency that characterize your type-2 diabetes experience. This book offers a gentle introduction to the world of diabetes-friendly desserts; each chapter reads like a sincere discussion that gently suggests that "you can have your cake and eat it too, in a way that nourishes both your body and your spirit." This cookbook is intended for individuals who are just starting out on this journey. It's a guarantee that the pleasure of life can be revived rather than lost-that you may enjoy dessert, savor the present, and still take charge of your health. Thus, use the "Type-2 Diabetic Dessert Cookbook for Beginners" to serve as a confidante, friend, and guide for you. Enter the tranquil world of pleasure that is health-conscious, where every recipe is a message to your health and every dessert serves as a reminder that sweetness, in all its forms, is a gift that should be appreciated. Welcome to a trip that will nourish your heart as well as your body.
Author: Jean C. Wade
Publisher: Random House Digital, Inc.
ISBN: 0890878862
Category : Cooking
Languages : en
Pages : 178
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Book Description
Presents one hundred recipes for desserts made without sugar, honey, corn syrup, or molasses
Author: Emilie Vans
Publisher: BoD – Books on Demand
ISBN: 3755725762
Category : Cooking
Languages : en
Pages : 100
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Book Description
The Cookbook Diabetes Cookbook is a great resource for people with diabetes. At Cookbook, we understand the challenges that come with living with this disease. We have dedicated our lives to finding a cure, and to educating people on how they can live safer, healthier lives. The Diabetes Cookbook is a great resource for people with diabetes. It is filled with nutritious recipes that are great to prepare in your home and share with friends and family. Diabetes is an illness that affects the body's ability to use glucose, a simple sugar that's made by the liver. It also affects the kidneys, eyes, nerves, and extremities in the feet and hands. It is a disease that affects the body's ability to maintain normal blood glucose levels. It is the seventh leading cause of death in the United States. Diabetes is usually triggered by an inability to produce or respond to insulin, a hormone that is produced by the pancreas and is responsible for controlling blood glucose levels. Diabetics have increased risks of heart disease, high blood pressure, kidney disease, amputation and nerve damage. For many diabetics, diet and exercise can help reduce the risk of developing serious complications. However, many diabetics need help creating nutritious recipes. The Diabetic Cookbook will give your ideas on how to make healthy recipes that include limited ingredients or that are prepared with fewer steps. This book will help you to become more comfortable and effective when preparing diabetic meals. When you have prepared diabetic meals at home you have taken control of your life away from a bag of candy or junk food. Every meal becomes a step toward better health or an opportunity to enjoy some simple pleasures of life for the first time. This Book Covers: ? Breakfast Diabetic Recipes ? Lunch Diabetic Recipes ? Dinner Diabetic Recipes ? Meat Diabetic Recipes ? Snack Diabetic Recipes ? Dessert Diabetic Recipes ? Special Diabetic Recipes What you might not know is how to avoid these complications. Luckily, there are many things you can do to keep yourself healthy. One of the best things you can do is stay active and healthy. That's why we created this cookbook. This book will serve as your guide to staying healthy and active when you have diabetes. This recipe book contains hundreds of delicious ways to help keep your diet balanced and diabetic friendly. In the first recipe in the book, we talk about nutrition basics.
Author: Betty Crocker
Publisher: HarperCollins
ISBN: 0544178076
Category : Cooking
Languages : en
Pages : 266
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Book Description
An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.
Author: Jane Barthelemy
Publisher: Da Capo Lifelong Books
ISBN: 0738216445
Category : Cooking
Languages : en
Pages : 274
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Book Description
Now you can have your cake and be paleo, too! The Paleolithic diet and lifestyle -- based on eating hunter/gatherer foods for optimal health -- has surged in popularity, but with grains, dairy, and refined sugars off the menu, indulging isn't easy. Paleo Desserts is the first comprehensive cookbook of its kind: everyone's favorite desserts now made Paleo friendly, lower carb, and gluten free. Providing 125 mouthwatering, easy-to-follow recipes from brownies to milkshakes, Jane Barthelemy serves up treats to satiate even the biggest caveman sweet tooth. Recipes include Raspberry Crumble Bars, Tiramisu, Black Forest Cherry Pie, Lemon-Berry Parfait, Pumpkin Cheesecake, Whipped Coconut Crè, and more. Paleo Desserts includes a color-photo insert and ingredient lists for simplified shopping.
Author: Anna Bright
Publisher:
ISBN: 9781700661500
Category :
Languages : en
Pages : 122
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Book Description
Are you currently on the Diabetic or Pre-Diabetic diet? Do you enjoy bread and desserts, cookies and snacks? ★★★This book is here to help!★★★ Everyone loves bread and desserts! If you're on a special diet, then this book is for you! Paleo, low carb, gluten free, keto, wheat free, but still with the same great tastes. You don't need any other books, because you will find all the necessary diabetic recipes for keto bread and keto desserts here! Learn to make diabetic ketogenic-bread, -muffins, -cakes, -cookies, -sweet fat-bombs, -desserts, -snacks and treats, -smoothie, ice-cream, mousse, milkshake, pudding and many others. **Filled With Pictures and Nutritional Info** Get a copy today and start making delicious diabetic keto bread and desserts now! Tags: diabetic keto snacks book, keto snacks and treats, diabetic keto desserts, best keto desserts for diabetes, keto desserts easy, diabetic keto bread recipes, diabetic keto bread cookbook, keto bread loaves, diabetic keto bread no carb, best keto bread, diabetic keto bread machine recipes, diabetic keto fat bombs, fat bombs keto snacks, chocolate fat bombs, fat bombs book.
Author: Kathleen Stanley
Publisher: American Diabetes Association
ISBN: 1580406513
Category : Cooking
Languages : en
Pages : 182
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Book Description
It’s normally tough for people with diabetes to find healthy, great-tasting recipes for just one person. Not any more! In this newly revised edition of an ADA favorite, you’ll find more than 100 tempting, easy-to-prepare recipes. Quick & Easy Diabetic Recipes for One features quick breakfasts, soups & stews, side dishes, desserts, and more—perfect for any appetite.
