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Author: Michael Immerso
Publisher: Rutgers University Press
ISBN: 9780813527574
Category : History
Languages : en
Pages : 180
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Book Description
Michael Immerso traces the history of the First Ward from the arrival of the first Italian in the 1870s until 1953 when the district was uprooted to make way for urban renewal. Richly illustrated with photographs culled from the albums and shoeboxes in the private collections of hundreds of former First Ward families from all across the United States, the book documents the evolution of the district from a small immigrant quarter into a complex Italian-American neighborhood that thrived during the first half of this century. Book jacket.
Author: Michael Immerso
Publisher: Rutgers University Press
ISBN: 9780813527574
Category : History
Languages : en
Pages : 180
Get Book Here
Book Description
Michael Immerso traces the history of the First Ward from the arrival of the first Italian in the 1870s until 1953 when the district was uprooted to make way for urban renewal. Richly illustrated with photographs culled from the albums and shoeboxes in the private collections of hundreds of former First Ward families from all across the United States, the book documents the evolution of the district from a small immigrant quarter into a complex Italian-American neighborhood that thrived during the first half of this century. Book jacket.
Author: Sandra S. Lee
Publisher: Arcadia Publishing
ISBN: 9780738557281
Category : History
Languages : en
Pages : 132
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Book Description
Italians first settled in the Newark area in the 1880s. Italian Americans of Newark, Nutley, and Belleville shows these immigrants and their families from 1900 to the 1950s. The street peddler, the barber, the baker, the undertaker, the macaroni maker, the concert musician, and more are portrayed here in the grace and dignity of their work. Outings to the shore or Branch Brook Park balanced hard work and long hours. Family gatherings, weddings, first communions, and processions for the feasts of St. Gerard, St. Rocco, and St. Bartholomew were all a part of the life of the family and the vibrant Italian neighborhoods. More than 200 vintage photographs from family albums tell these stories.
Author: Barone Callah Elizabeth Barone Callahan
Publisher: AuthorHouse
ISBN: 1438941587
Category : Cooking
Languages : en
Pages : 122
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Book Description
Newark, New Jersey was a thriving Italian American community with ties to southern Italy and Sicily, with waves of immigrants coming from 1870 -1950. According to New Jersey census data from 2000 Italian Americans are the largest ethnic group in the state. There are two million citizens in the state that claim Italian descent. Many of these residents have ancestors who lived in Newark's First Ward. The purpose of writing this book is both biographical and cultural and also the need to preserve recipes as a link to the history of a neighborhood that vanished five decades ago. Many recipes have been verbally passed down and the primary focus of the book is to preserve them for future generations. Although, the book is original to a specific geographical area the peasant food described in the recipes has become very popular in upscale Italian restaurants. The food is healthy and delicious. The "old neighborhood" was teaming with specialty shops including grocery stores, cheese shops, bread stores, bakeries, meat markets, a chicken market, and colorful peddlers. There was a pizza parlor that always used linen tablecloths and napkins. Every house had a "stoop" (colloquial name for small front porch) and on every "stoop" was a favorite chair often carried down several flights of stairs and a Nona or Zia would be seated watching over the neighborhood. These immigrants took great pride in their homes and community and knew everyone on the block and provided an informal but effective "neighborhood watch." When they were not sitting on the "stoop" they could be seen sweeping the sidewalks. One ritual that has faded from the experience of Italian Americans is Sunday Dinner with "Sunday Gravy". It was a time when families sat and ate at a leisurely pace with grandparents, aunts, uncles, and cousins gathered in one home. It is hoped that COOKING FROM THE ITALIANS OF NEWARK, NEW JERSEY - AN ETHNIC EXPERIENCE will provide each reader with the collective memories of sitting at the table with family.
Author: Charles Wesley Churchill
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 244
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Book Description
Author: Sandra S. Lee
Publisher: Arcadia Publishing
ISBN: 9780738572628
Category : History
Languages : en
Pages : 132
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Book Description
The migration of Italians to the area began in 1864 with Raffaele Bracaccini, who was attracted by the beauty of Lake Erie and the countryside. By 1938, Erie's 18,000 Italians comprised the third largest ethnic group. Erie had its own Italian language newspaper from 1915 to 1940. St. Paul's Church was built with the contributions of Italian immigrants. Columbus School, Columbus Park, and Rose Memorial Hospital were established. Societies and businesses flourished. This book contains more than 200 photographs collected from local families representing the collective memory and history of Erie's Italian community from the 1860s to the 1950s.
Author: Warren Grover
Publisher: Routledge
ISBN: 1351503316
Category : Social Science
Languages : en
Pages : 408
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Book Description
""Well researched, readable, and very interesting"" --Choice ""Nazis in Newark is a model local history that reaches well beyond the border of Essex County, New Jersey, to the national and international arenas. By recounting so many sides of the complicated encounter between Nazis and Jews in Newark, Warren Grover has fashioned a world of street politics, boycotts, Nazi louts and Jewish bruisers that is as compelling and telling in its detail as any grand tome on the supposed failures and successes of American Jewish resistence to the Holocaust... I recommend Nazis in Newark. I intend to use it as a cornerstone of my teaching for some time to come."" --Professor Michael Alexander The Jewish Quarterly Review ""Very few people today realize that the U.S. mainland was the scene of battles against the Nazis. Warren Grover has produced an outstanding work on this subject. The writing is incisive, the ideas are both original and insightful and the thesis masterfully developed and executed. Must reading for anyone interested in American history and ethnic studies."" --William B. Helmreich, CUNY Graduate Center and author of The Enduring Community ""Thanks to tenacious research and deft story-telling, Warren Grover has put the politics of extremism in one city in the shadow of Fascism, Nazism and Communism, and has thus illuminated the terrible dilemmas of the 1930s. His book also compels the reader to consider an historical anomaly: champions of the Third Reich come across as victims whose civil liberties were infringed, and the gangs of Newark responsible for these violations tended to be Jewish. Such ironies make Nazis in Newark worth the interest of anyone intrigued by ethnic conflict and politcal violence in urban America."" --Stephen Whitfield, Max Richter Professor of American Civilization, Brandeis University ""In this fast-paced, thorough study of anti-Nazism in Newark, scholar Warren Grover tells th
Author: Steve Golin
Publisher: Rutgers University Press
ISBN: 9780813530574
Category : Education
Languages : en
Pages : 356
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Book Description
After interviewing more than fifty teachers who were on the front lines during these strikes, historian Steve Golin concludes that another, equally important agenda, ignored until now, was on the table. These professionals wanted a voice in the decision-making process."--BOOK JACKET.
Author: Shannon McHugh
Publisher: University of Virginia Press
ISBN: 1644531895
Category : Literary Criticism
Languages : en
Pages : 494
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Book Description
The enduring "black legend" of the Italian Counter-Reformation, which has held sway in both scholarly and popular culture, maintains that the Council of Trent ushered in a cultural dark age in Italy, snuffing out the spectacular creative production of the Renaissance. As a result, the decades following Trent have been mostly overlooked in Italian literary studies, in particular. The thirteen essays of Innovation in the Italian Counter-Reformation present a radical reconsideration of literary production in post-Tridentine Italy. With particular attention to the much-maligned tradition of spiritual literature, the volume’s contributors weave literary analysis together with religion, theater, art, music, science, and gender to demonstrate that the literature of this period not only merits study but is positively innovative. Contributors include such renowned critics as Virginia Cox and Amadeo Quondam, two of the leading scholars on the Italian Counter-Reformation. Distributed for UNIVERSITY OF DELAWARE PRESS
Author: Reverend Thomas D. Nicastro
Publisher: Arcadia Publishing
ISBN: 1614237158
Category : History
Languages : en
Pages : 205
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Book Description
In the late nineteenth century, many Italian immigrants settled in Newark. For these newcomers, the Church became a source of community and strength. Feasts of Patron Saints from their paese, or village in Italy, were a tradition that helped make the new country feel more like the old. At St. Lucy's Church, parishioners held the first Feast of St. Gerard Maiella--the unofficial patron of mothers, children and the unborn--in October 1899, and it has been held every year since. As the decades have passed, generation after generation of Italian Americans return annually to celebrate their heritage and Catholic faith and express their gratitude for St. Gerard's powerful intercession. In this way, the Feast of St. Gerard, the treasure of their grandparents, has become part of their descendants' heritage.
Author: Domenica Marchetti
Publisher: Chronicle Books
ISBN: 1452129649
Category : Cooking
Languages : en
Pages : 275
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Book Description
“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities
