Author: Jeff Alworth
Publisher: Workman Publishing
ISBN: 0761184287
Category : Cooking
Languages : en
Pages : 657
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Book Description
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Author: V. Gilbert Beers
Publisher: Tyndale House Publishers, Inc.
ISBN: 0842353070
Category : Religion
Languages : en
Pages : 602
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Book Description
Presents the Bible as a panoramic story, unfolding in forty-nine scenes that span the ages from Genesis to Revelation.
Author: Chris Colby
Publisher: Page Street Publishing
ISBN: 1624142788
Category : Cooking
Languages : en
Pages : 274
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Book Description
Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.
Author: Ray Thomas
Publisher:
ISBN: 9781981292356
Category :
Languages : en
Pages : 42
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Book Description
Brew for Jesus is a beer-based Bible study designed to be discussed in a small group setting. Brew for Jesus is meant for Christians and those seeking to learn more about Christ by looking at what is involved in brewing beer and how that can serve as analogy to concepts in Christianity. Specifically, Brew for Jesus helps bridge the lessons of the Bible and concepts like creation, sin, forgiveness, and repentance to concepts in the brewing of beer. Each chapter makes a parallel between a concept in brewing and a concept in the Bible.
Author: V. Gilbert Beers
Publisher: David C Cook
ISBN: 9780896930773
Category : Bibles
Languages : en
Pages : 428
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Book Description
This is the simplest Bible ever! It builds right attitudes about God and His Word; offers over 100 Bible stories with over 400 pages of colorful art; provides the only Bible for infants to three-year-olds.
Author: Ervin Lee
Publisher:
ISBN: 9781732288904
Category :
Languages : en
Pages : 0
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Book Description
Ervin Lee seemed to have it all: a lucrative career as an executive at Fortune 500 companies, a prospering liquor store chain, popularity, and the self-centered lifestyle the world promotes. Despite his outward success, Lee's inner demons were slowly destroying him. He suffered from extreme alcoholism and was in danger of losing not only his business and marriage, but also his life. After entering rehab in an effort to be restored and renewed, Lee found more than just freedom--he also found Jesus. Today, he has devoted his life to shining a light for those in the darkness of addiction, depression, and self-inflicted suffering. He survives by rigorously sticking to his "spiritual sobriety kit," which includes daily physical exercise, time in prayer journaling truths gleaned from God's Word, and most importantly, walking in the power of the Holy Spirit one moment at a time From Beer to the Bible is a collection of short, profound proverbs revealed to Lee during his private time with the Lord during his first years of sobriety. Readers will be challenged to dive deeper into their faith and experience the light of God's love.
Author: Doug Batchelor
Publisher:
ISBN: 9781580191463
Category : Alcohol
Languages : en
Pages : 32
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Book Description
Author: Brian Kunath
Publisher: Chartwell Books
ISBN: 9780785828174
Category : Cooking
Languages : en
Pages : 0
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Book Description
When brewing was discovered more than 8,000 years ago, it was hailed as a gift from the gods. Today beer is enjoyed all over the world, available in infinite styles—yet brewing is still seen as a mysterious process. In reality, everyone can create unique beers in their own home, and this comprehensive, step-by-step guide will show you how. You will learn how to buy, build, and use all of the equipment involved in home-brewing, getting you started with a minimum of hassle and expense. Following the magic rules to success couldn’t be easier, and handy worksheets mean each batch can be easily monitored and recorded—leading you to triumph time after time. The Brewer’s Bible takes you from preparation and storing to conditioning and bottling, clearly outlining each factor in the process and giving an overview of fermentation. As you become more adventurous, discover how to vary techniques and ingredients to produce unbeatable beers. As well as recipes for ales, lagers, and unique brews, you can even get tips on how to savor your creation. There’s advice on glassware, setting up a “home bar,” and even the perfect food/home-brew combinations. From Belgium to the U.S., from brown ale to weizenbock, the country-by-country guide to world beer styles is both practical and fascinating. There’s also a first-hand account of processes inside a professional brewery.
Author: V. Gilbert Beers
Publisher: David C Cook
ISBN: 0781408490
Category : Juvenile Nonfiction
Languages : en
Pages : 432
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Book Description
The classic, best-selling The Preschooler’s Bible offers the ideal follow-up to The Toddler’s Bible. Over 100 stories include classics, such as the flood, and less-often told stories, such as Solomon’s request for wisdom. With thoughtful questions and captivating writing, this book suits story time, bedtime, or family devotions. And vibrant new illustrations by Tammy Lyon add even more opportunity for Bible discovery. More than a Bible story book, The Preschooler’s Bible offers parents and Church workers a resource that takes little hearts beyond just hearing the Bible’s stories to learning to discover God’s truths for themselves.
Author: William B. Miller
Publisher: Simon and Schuster
ISBN: 1476738688
Category : Biography & Autobiography
Languages : en
Pages : 352
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Book Description
It’s no accident that Jesus’ first miracle was turning water into wine! Written by an Episcopalian priest-slash-bar owner, this thoughtful, well-written book of spiritual essays distills lessons about the character of God from stories about adult beverages. “Oh taste and see that the Lord is good.” —Psalm 34:8 Being upright does not mean you have to be uptight—at least according to Father Bill Miller, an Episcopal priest/bar owner. As a fan of both spirits and the Holy Spirit, he is very familiar with the intoxicating lure of some of God’s finer creations, and in The Beer Drinker’s Guide to God he brews up insightful, beautifully written reflections about the strange intersections of God, and, well…beer. In this humorous collection of essays, he weaves together stories from his life in ministry, his travels in search of the world’s best Scotch, his conversations with Trappist monks, and colorful evenings in his bar, Padre’s. He also reflects on the lessons he’s learned from baseball, Playboy bunnies, Las Vegas, and his attempts to become chaplain to the Dallas Cowboy cheerleaders, all while (somehow) crafting essays about the spiritual importance of generosity, sacrifice, openness, and spiritual transformation. Really. Essays include: -WWJD: What Would Jesus Drink? -Brewed Over Me and Distill Me, O Lord -Pearls of Great Price -Chicken Soup for the Hooters Girl’s Soul -Miss Hawaii and Other Miss Takes -Don’t Leave me Hanging: The Theological Significance of Athletic Supporters From the deeply touching to the laugh-out-loud funny, these stories ultimately open our minds to the glory of God and our mouths to some of God’s more delicious creations. The Beer Drinker’s Guide to God is a smart, hilarious book for those thirsty for God’s truth.
