The Bedroom Secrets of the Master Chefs PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Bedroom Secrets of the Master Chefs PDF full book. Access full book title The Bedroom Secrets of the Master Chefs by Irvine Welsh. Download full books in PDF and EPUB format.
Author: Irvine Welsh
Publisher: Random House
ISBN: 1407018264
Category : Fiction
Languages : en
Pages : 405
Get Book Here
Book Description
At Edinburgh's Department of Environmental Health, hard-drinking, womanising officer Danny Skinner wants to uncover secrets: 'the bedroom secrets of the master chefs', secrets he believes might just help him understand his self-destructive impulses. But the arrival of the virginal, model-railway enthusiast Brian Kibby at the department provokes an uncharacteristic response in Skinner, and threatens to throw his mission off course. Consumed by loathing for his nemesis, Skinner enacts a curse, and when Kibby contracts a horrific and debilitating mystery virus, Skinner understands that their destinies are supernaturally bound, and he is faced with a terrible dilemma.
Author: Irvine Welsh
Publisher: Random House
ISBN: 1407018264
Category : Fiction
Languages : en
Pages : 405
Get Book Here
Book Description
At Edinburgh's Department of Environmental Health, hard-drinking, womanising officer Danny Skinner wants to uncover secrets: 'the bedroom secrets of the master chefs', secrets he believes might just help him understand his self-destructive impulses. But the arrival of the virginal, model-railway enthusiast Brian Kibby at the department provokes an uncharacteristic response in Skinner, and threatens to throw his mission off course. Consumed by loathing for his nemesis, Skinner enacts a curse, and when Kibby contracts a horrific and debilitating mystery virus, Skinner understands that their destinies are supernaturally bound, and he is faced with a terrible dilemma.
Author: Nathaniel Burton
Publisher: University of New Orleans Press
ISBN: 9781608011506
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this classic now back in print, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.
Author: Frederic Morin
Publisher: Knopf
ISBN: 1524732311
Category : Cooking
Languages : en
Pages : 927
Get Book Here
Book Description
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.
Author: Irvine Welsh
Publisher: W. W. Norton & Company
ISBN: 0393343669
Category : Fiction
Languages : en
Pages : 402
Get Book Here
Book Description
Irvine Welsh, the author of Trainspotting, is up to his old tricks with his new work of transgressive short fiction. Irvine Welsh's first short-story collection since his debut work The Acid House presents five extraordinary stories, which remind us that he is a master of the short form, a brilliant storyteller, and—unarguably—one of today's funniest and most subversive writers. In "Rattlesnakes" three young Americans, lost in the desert, are accosted by two armed Mexicans. A Korean chef and a Chicago socialite find themselves connected through the disappearance of a pooch named Toto in "The D.O.G.S. of Lincoln Park." And in the title story, Mickey Baker—an ex-pat English bar owner living on the Costa Brava—tries to keep all of his balls in the air: maintaining his barmaid's weight at the sexual maximum, attending to the youthful Persephone, and dodging his ex-wife and Spanish gangsters. In typically Welshian fashion, the characters and settings are anything but typical. These stories will make you laugh and gasp.
Author: John Crace
Publisher: RDR Books
ISBN: 9781571431592
Category : Literary Criticism
Languages : en
Pages : 296
Get Book Here
Book Description
Literary ombudsman John Crace never met an important book he didn't like to deconstruct. From Salman Rushdie to John Grisham, Crace retells the big books in just 500 bitingly satirical words, pointing his pen at the clunky plots, stylistic tics and pretensions of Big Ideas, as he turns publishers' golden dream books into dross.
Author: Crystal King
Publisher: Simon and Schuster
ISBN: 1501196448
Category : Fiction
Languages : en
Pages : 368
Get Book Here
Book Description
A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and author of one of the bestselling cookbooks of all time, and the nephew who sets out to discover his late uncle’s secrets—including the identity of the noblewoman Bartolomeo loved until he died. When Bartolomeo Scappi dies in 1577, he leaves his vast estate—properties, money, and his position—to his nephew and apprentice Giovanni. He also gives Giovanni the keys to two strongboxes and strict instructions to burn their contents. Despite Scappi’s dire warning that the information concealed in those boxes could put Giovanni’s life and others at risk, Giovanni is compelled to learn his uncle’s secrets. He undertakes the arduous task of decoding Scappi’s journals and uncovers a history of deception, betrayal, and murder—all to protect an illicit love affair. As Giovanni pieces together the details of Scappi’s past, he must contend with two rivals who have joined forces—his brother Cesare and Scappi’s former protégé, Domenico Romoli, who will do anything to get his hands on the late chef’s recipes. With luscious prose that captures the full scale of the sumptuous feasts for which Scappi was known, The Chef’s Secret serves up power, intrigue, and passion, bringing Renaissance Italy to life in a delectable fashion.
Author: Irvine Welsh
Publisher: W. W. Norton & Company
ISBN: 9780393057249
Category : Fiction
Languages : en
Pages : 360
Get Book Here
Book Description
"The best book ever written by man or woman...deserves to sell more copies than the Bible."--Rebel, Inc.
Author: Scott M. Liddell
Publisher: Lulu.com
ISBN: 0955683009
Category : Fiction
Languages : en
Pages : 190
Get Book Here
Book Description
"It all came back. With a bang. Another one." Danny McColl's career as a Glasgow lawyer doesn't start too well. A broken nose and a trip to the hospital. It will get worse. He doesn't yet realise the havoc his personal search for retribution will unleash. Taking revenge on his assailants, and driven by a need to make up for his part in the death of his alcoholic father, he takes on the Finches, a family of thugs that terrorise his new neighbours. In doing so he reveals the truth behind the mysterious life of The Beatle Man with tragic, violent consequences...
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 405
Get Book Here
Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Irvine Welsh
Publisher: W. W. Norton & Company
ISBN: 9780393315813
Category : Fiction
Languages : en
Pages : 292
Get Book Here
Book Description
A bestsellig romance author suffers a paralyzing stroke and her philandering husband wonders how this will affect his gambling and whoring budget; two young lovers must come to terms with their chemically induced deformity; Lloyd from Leith transfigures his passion for an unhappily married woman. These three tales confirm Irvine Welsh's position as a master of the "chemical" romance genre.
