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Author: Philip Ball
Publisher: MIT Press
ISBN: 0262362724
Category : Science
Languages : en
Pages : 391
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Book Description
A “visual tour through the under-appreciated chemical beauty that surrounds us,” with astonishing photographs of the scientific processes that create snowflakes, bubbles, flames, and other natural wonders (WIRED) Chemistry is not just about microscopic atoms doing inscrutable things; it is the process that makes flowers and galaxies. We rely on it for bread-baking, vegetable-growing, and producing the materials of daily life. In stunning images and illuminating text, this book captures chemistry as it unfolds. Using such techniques as microphotography, time-lapse photography, and infrared thermal imaging, The Beauty of Chemistry shows us how chemistry underpins the formation of snowflakes, the science of champagne, the colors of flowers, and other wonders of nature and technology. We see the marvelous configurations of chemical gardens; the amazing transformations of evaporation, distillation, and precipitation; heat made visible; and more.
Author: Philip Ball
Publisher: MIT Press
ISBN: 0262362724
Category : Science
Languages : en
Pages : 391
Get Book Here
Book Description
A “visual tour through the under-appreciated chemical beauty that surrounds us,” with astonishing photographs of the scientific processes that create snowflakes, bubbles, flames, and other natural wonders (WIRED) Chemistry is not just about microscopic atoms doing inscrutable things; it is the process that makes flowers and galaxies. We rely on it for bread-baking, vegetable-growing, and producing the materials of daily life. In stunning images and illuminating text, this book captures chemistry as it unfolds. Using such techniques as microphotography, time-lapse photography, and infrared thermal imaging, The Beauty of Chemistry shows us how chemistry underpins the formation of snowflakes, the science of champagne, the colors of flowers, and other wonders of nature and technology. We see the marvelous configurations of chemical gardens; the amazing transformations of evaporation, distillation, and precipitation; heat made visible; and more.
Author: Anatoly L. Buchachenko
Publisher: Springer Nature
ISBN: 9811525927
Category : Science
Languages : en
Pages : 195
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Book Description
In this book, Professor Anatoly Buchachenko gives a brief and informative description of the most striking achievements and discoveries made in the major natural sciences at the turn of the century – in the late twentieth and early twenty-first centuries. The author has a rare ability to describe scientific discoveries so that these achievements and their significance are understandable not only by professionals and scientists of all specialities, but for any reader interested in modern science, its role in the existence of mankind, and its impact on human society. Originally published in Russian, Professor Buchachenko’s book describes the interaction of natural sciences with social ones—philosophy and history—as well as the part played by the human factor in the development of science, especially the role of the great scientists.
Author: Anatoliĭ Leonidovich Buchachenko
Publisher:
ISBN: 9789811525933
Category : Chemistry
Languages : en
Pages : 186
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Book Description
In this book, Professor Anatoly Buchachenko gives a brief and informative description of the most striking achievements and discoveries made in the major natural sciences at the turn of the century - in the late twentieth and early twenty-first centuries. The author has a rare ability to describe scientific discoveries so that these achievements and their significance are understandable not only by professionals and scientists of all specialities, but for any reader interested in modern science, its role in the existence of mankind, and its impact on human society. Originally published in Russian, Professor Buchachenko's book describes the interaction of natural sciences with social ones--philosophy and history--as well as the part played by the human factor in the development of science, especially the role of the great scientists. .
Author: David Orrell
Publisher: Yale University Press
ISBN: 0300186614
Category : Mathematics
Languages : en
Pages : 358
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Book Description
Questions the promises and pitfalls of associating beauty with truth, showing how ideas of mathematical elegance have inspired, and have sometimes misled, scientists attempting to understand nature. The author also shows how the ancient Greeks constructed a concept of the world based on musical harmony.
Author: Stephen Ornes
Publisher: Sterling New York
ISBN: 9781454930440
Category : MATHEMATICS
Languages : en
Pages : 0
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Book Description
The worlds of visual art and mathematics beautifully unite in this spectacular volume by award-winning writer Stephen Ornes. He explores the growing sensation of math art, presenting such pieces as a colorful crocheted representation of non-Euclidian geometry that looks like sea coral and a 65-ton, 28-foot-tall bronze sculpture covered in a space-filling curve. We learn the artist's story for every work, plus the mathematical concepts and equations behind the art.
Author: Marcelo Gleiser
Publisher: Brandeis University Press
ISBN: 1684581087
Category : Nature
Languages : en
Pages : 205
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Book Description
"Personal and engaging, The Simple Beauty of the Unexpected is a scientist's tribute to nature, an affirmation of humanity's deep connection with and debt to Earth, and an exploration of the meaning of existence, from atom to trout to cosmos"--
Author: Jeannine Atkins
Publisher: Simon and Schuster
ISBN: 1481465678
Category : Juvenile Fiction
Languages : en
Pages : 208
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Book Description
This “evocative and beautiful” (School Library Journal) novel “vividly imagines the lives of three girls” (Booklist, starred review) in three different time periods as they grow up to become groundbreaking scientists. Maria Merian was sure that caterpillars were not wicked things born from mud, as most people of her time believed. Through careful observation she discovered the truth about metamorphosis and documented her findings in gorgeous paintings of the life cycles of insects. More than a century later, Mary Anning helped her father collect stone sea creatures from the cliffs in southwest England. To him they were merely a source of income, but to Mary they held a stronger fascination. Intrepid and patient, she eventually discovered fossils that would change people’s vision of the past. Across the ocean, Maria Mitchell helped her mapmaker father in the whaling village of Nantucket. At night they explored the starry sky through his telescope. Maria longed to discover a new comet—and after years of studying the night sky, she finally did. Told in vibrant, evocative poems, this stunning novel celebrates the joy of discovery and finding wonder in the world around us.
Author: Susan Napier
Publisher: Yale University Press
ISBN: 0300240961
Category : Performing Arts
Languages : en
Pages : 342
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Book Description
The story of filmmaker Hayao Miyazaki's life and work, including his significant impact on Japan and the world A thirtieth-century toxic jungle, a bathhouse for tired gods, a red-haired fish girl, and a furry woodland spirit—what do these have in common? They all spring from the mind of Hayao Miyazaki, one of the greatest living animators, known worldwide for films such as My Neighbor Totoro, Princess Mononoke, Spirited Away, Howl’s Moving Castle, and The Wind Rises. Japanese culture and animation scholar Susan Napier explores the life and art of this extraordinary Japanese filmmaker to provide a definitive account of his oeuvre. Napier insightfully illuminates the multiple themes crisscrossing his work, from empowered women to environmental nightmares to utopian dreams, creating an unforgettable portrait of a man whose art challenged Hollywood dominance and ushered in a new chapter of global popular culture.
Author: Jack Challoner
Publisher: MIT Press
ISBN: 0262046148
Category : Science
Languages : en
Pages : 205
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Book Description
The story of the most abundant substance on Earth, from its origins in the birth of stars billions of years ago to its importance in the living world. Water is so ubiquitous in our lives that it is easy to take for granted. The average American uses ninety gallons of water a day; nearly every liquid we encounter is mostly water--milk, for example, is 87 percent water. Clouds and ice--water in other forms--affect our climate. Water is the most abundant substance on Earth, and the third-most abundant molecule in the universe. In this lavishly illustrated volume, science writer Jack Challoner tells the story of water, from its origins in the birth of stars to its importance in the living world. Water is perhaps the most studied compound in the universe--although mysteries about it remain--and Challoner describes how thinkers from ancient times have approached the subject. He offers a detailed and fascinating look at the structure and behavior of water molecules, explores the physics of water--explaining, among other things, why ice is slippery--and examines the chemistry of water. He investigates photosynthesis and water's role in evolutionary history, and discusses water and weather, reviewing topics that range from snowflake science to climate change. Finally, he considers the possibility of water beyond our own hydrosphere--on other planets, on the Moon, in interstellar space.
Author: Stephanie D. Preston
Publisher: MIT Press
ISBN: 0262027674
Category : Business & Economics
Languages : en
Pages : 343
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Book Description
Scholars from psychology, neuroscience, economics, animal behavior, and evolution describe the latest research on the causes and consequences of overconsumption. Our drive to consume—our desire for food, clothing, smart phones, and megahomes—evolved from our ancestors' drive to survive. But the psychological and neural processes that originally evolved to guide mammals toward resources that are necessary but scarce may mislead us in modern conditions of material abundance. Such phenomena as obesity, financial bubbles, hoarding, and shopping sprees suggest a mismatch between our instinct to consume and our current environment. This volume brings together research from psychology, neuroscience, economics, marketing, animal behavior, and evolution to explore the causes and consequences of consumption. Contributors consider such topics as how animal food-storing informs human consumption; the downside of evolved “fast and frugal” rules for eating; how future discounting and the draw toward immediate rewards influence food consumption, addiction, and our ability to save; overconsumption as social display; and the policy implications of consumption science. Taken together, the chapters make the case for an emerging interdisciplinary science of consumption that reflects commonalities across species, domains, and fields of inquiry. By carefully comparing mechanisms that underlie seemingly disparate outcomes, we can achieve a unified understanding of consumption that could benefit both science and society.
