Beatrix Potter's Country Cooking PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Beatrix Potter's Country Cooking PDF full book. Access full book title Beatrix Potter's Country Cooking by Sara Paston-Williams. Download full books in PDF and EPUB format.
Author: Sara Paston-Williams
Publisher: Frederick Warne Publishers
ISBN: 9780723236436
Category : Cooking
Languages : en
Pages : 180
Get Book Here
Book Description
Provides recipes inspired by the works of Beatrix Potter and her love of traditional British cooking.
Author: Sara Paston-Williams
Publisher: Frederick Warne Publishers
ISBN: 9780723236436
Category : Cooking
Languages : en
Pages : 180
Get Book Here
Book Description
Provides recipes inspired by the works of Beatrix Potter and her love of traditional British cooking.
Author: Kara K. Keeling
Publisher: Routledge
ISBN: 1135893004
Category : Literary Criticism
Languages : en
Pages : 476
Get Book Here
Book Description
Critical Approaches to Food in Children’s Literature is the first scholarly volume on the topic, connecting children's literature to the burgeoning discipline of food studies. Following the lead of historians like Mark Kurlansky, Jeffrey Pilcher and Massimo Montanari, who use food as a fundamental node for understanding history, the essays in this volume present food as a multivalent signifier in children’s literature, and make a strong argument for its central place in literature and literary theory. Written by some of the most respected scholars in the field, the essays between these covers tackle texts from the nineteenth century (Rudyard Kipling’s Kim) to the contemporary (Dave Pilkey’s Captain Underpants series), the U.S. multicultural (Asian-American) to the international (Ireland, Brazil, Mexico). Spanning genres such as picture books, chapter books, popular media, and children’s cookbooks, contributors utilize a variety of approaches, including archival research, cultural studies, formalism, gender studies, post-colonialism, post-structuralism, race studies, structuralism, and theology. Innovative and wide-ranging, Critical Approaches to Food in Children’s Literature provides us with a critical opportunity to puzzle out the significance of food in children’s literature.
Author: John Thorne
Publisher: Macmillan
ISBN: 0865475040
Category : Cooking
Languages : en
Pages : 326
Get Book Here
Book Description
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food. "Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly
Author:
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 678
Get Book Here
Book Description
Author: David Bristow
Publisher: Penguin Random House South Africa
ISBN: 1920545735
Category : Travel
Languages : en
Pages : 953
Get Book Here
Book Description
At the age of 14, author David Bristow stuck a large touring map of South Africa on his bedroom wall, determined to mark off every road one day. It was the start of a life-long love affair with the land – indeed, in 40 years of dedicated travelling David has pretty much ‘been there, done that’, visiting almost all of South Africa’s game parks, nature reserves, mountain ranges, beaches, towns and dorps, as well as hiking and biking countless trails. This book is the accumulated knowledge of all that exploration: the very best (and sometimes the worst) of everything this country has to offer: wildlife, history, geography, art and culture, things to do, places to stay and routes and trails to be discovered by car, bike and on foot ... Anyone who’s ticked off more than a tenth of the entries in this book is, according to the author, qualified to wear the T-shirt. David Bristow began his writing career as a news journalist before reading for a Master’s Degree in Environmental Sciences. Although he claims to prefer riding his mountain bike, surfing and playing with his children to working, he has written around a dozen books for Random House Struik alone and spent 13 years as the editor of Getaway travel magazine.
Author:
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 3116
Get Book Here
Book Description
Author: Jennifer Fellows
Publisher:
ISBN: 9781555320171
Category : Juvenile Nonfiction
Languages : en
Pages : 52
Get Book Here
Book Description
An introduction for children, grades three and up, to basic cooking and meal-planning principles, presenting recipes and menus with "favorite ingredients."
Author: Stephanie Alexander
Publisher: Macmillan Publishers Aus.
ISBN: 1760988642
Category : Cooking
Languages : en
Pages : 419
Get Book Here
Book Description
Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for everyday eating. Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The recipes - classic, masterful and delicious - will be cooked, shared and enjoyed for years to come. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book. PRAISE FOR HOME 'Stephanie Alexander is one of the few chefs with the heart of a home cook: every recipe she writes is infused with warmth, vibrancy, and a deep understanding of the pleasures of both cooking and eating; no kitchen should be without her. And behind each of her recipes is her vast knowledge and keen intelligence, which she shares so generously and with such clarity and economy. There is really no one to match her: an enthusiast for farm-to-fork eating and a well-seasoned enthusiast with a peerless palate, she has always been both a repository of tradition and yet always ahead of her time. I bow down before her!' - Nigella Lawson
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1602
Get Book Here
Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1896
Get Book Here
Book Description
