Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 660
Book Description
Bear Bottom Bliss
Author: T. H. E. Shoults Family
Publisher:
ISBN: 9780692737804
Category :
Languages : en
Pages :
Book Description
A Country Cookbook Of Collected Family Recipes Combined With Tall Tales & Other Interesting Stories About Five Generations Of The Shoults Family, Bear Bottom, Bear Creek Smokehouse & The Piney Woods Region Of East Texas, Containing Photos Of The Various Recipes & Texas Locations
Publisher:
ISBN: 9780692737804
Category :
Languages : en
Pages :
Book Description
A Country Cookbook Of Collected Family Recipes Combined With Tall Tales & Other Interesting Stories About Five Generations Of The Shoults Family, Bear Bottom, Bear Creek Smokehouse & The Piney Woods Region Of East Texas, Containing Photos Of The Various Recipes & Texas Locations
Tasting Colorado
Author: Michele Morris
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 482
Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 482
Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
The Quilter's Kitchen
Author: Jennifer Chiaverini
Publisher: Simon & Schuster
ISBN: 1982155108
Category : Fiction
Languages : en
Pages : 224
Book Description
In The Quilter’s Kitchen, Anna Del Maso revisits the kitchens of Elm Creek Manor, past and present. As she records beloved recipes and creates original dishes seasoned with love, she rediscovers how the gifts of the table bring friends and family closer than ever. Anna Del Maso had known that she wanted to be a chef since she was in the seventh grade. “Somehow everything in my life ends up being about food,” she realizes, as she begins the latest of her food-themed quilts. Her twin passions have converged in a brand-new position as head chef for Elm Creek Quilts, Waterford, Pennsylvania’s popular quilting retreat. As she joins the circle of quilters at historic Elm Creek Manor, Anna is eager to preserve the manor’s culinary heritage, dating to 1858, while also celebrating the new favorites of their many guests. Yet as Master Quilter Sylvia Bergstrom Compson well knows, the manor’s kitchen, last updated in the 1940s, can’t create food that compares to the state-of-the-art quilting instruction for which Elm Creek Quilts is renowned. A full renovation of the kitchen must be completed by the start of the new camp season. Though the task is daunting, Anna is assured in her belief that “A kitchen is the heart of a home.” As she and Sylvia begin to dismantle the old to make way for the new, Sylvia’s reminiscences remind them both of just how many of the manor’s traditions have involved food and celebrations. Whether the feast is one of the holiday menus prepared and enjoyed by generations of Bergstroms, or one of the Welcome Banquets and Farewell Breakfasts that have become hallmarks of Elm Creek Quilt Camp, there is a story for every recipe, and a recipe for every story.
Publisher: Simon & Schuster
ISBN: 1982155108
Category : Fiction
Languages : en
Pages : 224
Book Description
In The Quilter’s Kitchen, Anna Del Maso revisits the kitchens of Elm Creek Manor, past and present. As she records beloved recipes and creates original dishes seasoned with love, she rediscovers how the gifts of the table bring friends and family closer than ever. Anna Del Maso had known that she wanted to be a chef since she was in the seventh grade. “Somehow everything in my life ends up being about food,” she realizes, as she begins the latest of her food-themed quilts. Her twin passions have converged in a brand-new position as head chef for Elm Creek Quilts, Waterford, Pennsylvania’s popular quilting retreat. As she joins the circle of quilters at historic Elm Creek Manor, Anna is eager to preserve the manor’s culinary heritage, dating to 1858, while also celebrating the new favorites of their many guests. Yet as Master Quilter Sylvia Bergstrom Compson well knows, the manor’s kitchen, last updated in the 1940s, can’t create food that compares to the state-of-the-art quilting instruction for which Elm Creek Quilts is renowned. A full renovation of the kitchen must be completed by the start of the new camp season. Though the task is daunting, Anna is assured in her belief that “A kitchen is the heart of a home.” As she and Sylvia begin to dismantle the old to make way for the new, Sylvia’s reminiscences remind them both of just how many of the manor’s traditions have involved food and celebrations. Whether the feast is one of the holiday menus prepared and enjoyed by generations of Bergstroms, or one of the Welcome Banquets and Farewell Breakfasts that have become hallmarks of Elm Creek Quilt Camp, there is a story for every recipe, and a recipe for every story.
Dr. Chase's Recipes ; Or, Information for Everybody: an Invaluable Collection of about Eight Hundred Practical Recipes ...
Author: Alvin Wood Chase
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 660
Book Description
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 660
Book Description
The Anne of Green Gables Cookbook
Author: Kate Macdonald
Publisher: Race Point Publishing
ISBN: 0760361290
Category : Cooking
Languages : en
Pages : 112
Book Description
Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
Publisher: Race Point Publishing
ISBN: 0760361290
Category : Cooking
Languages : en
Pages : 112
Book Description
Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
Best Recipes from American Country Inns and Bed and Breakfasts
Author: Kitty Maynard
Publisher: Thomas Nelson
ISBN: 1418580457
Category : Cooking
Languages : en
Pages : 512
Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Publisher: Thomas Nelson
ISBN: 1418580457
Category : Cooking
Languages : en
Pages : 512
Book Description
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
How to Eat
Author: Nigella Lawson
Publisher: Hachette Books
ISBN: 1401396402
Category : Cooking
Languages : en
Pages : 699
Book Description
Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
Publisher: Hachette Books
ISBN: 1401396402
Category : Cooking
Languages : en
Pages : 699
Book Description
Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
The Amish of Swan Creek Collection
Author: Tattie Maggard
Publisher: Five Porches Press
ISBN:
Category : Fiction
Languages : en
Pages : 415
Book Description
The Amish of Swan Creek Collection is a complete series of four Amish romances by Swiss Amish romance author, Tattie Maggard that introduces readers to the world of Swan Creek Settlement. Contains: Sweet Competition From the time they were youngsters in a one-room Amish schoolhouse, Emma and Jeb have competed in everything from foot races to fishing contests. But now that they’re grown and competing leads to pride, the worst sin of all, Emma must choose to put away childish squabbles and concentrate on her baptismal classes, so she can join church and marry Luke, her long time beau. When Jeb starts a rumor about her, the whole community turns on Emma, and those childhood feelings come back with a vengeance. But is it hatred she feels for Jeb or something else? Redeeming Ruth Sydney Ruth Glynn doesn’t often know where her next meal will come from. Her deadbeat mom, JoAnn, abandons her, sometimes weeks at a time, with no money and an empty pantry. Now JoAnn wants to introduce her to some relatives in Amish country. Sydney agrees to go for the weekend, but when her mom takes off again without her, Sydney’s left with a large group of strangers who look at her as if she’s from another planet. With no job prospects and only a tenth-grade education, Sydney must decide to either try to make it in the world on her own or stay with the people her mother rejected sixteen years ago, including the handsome young Amish man who threatens to steal her heart. Abigail’s Letters Thirty-two and unmarried, Abigail Lengacher is essentially an old maid in the Amish community. But her luck is about to change when a penpal from a neighboring settlement proposes marriage, and a stranger seeking employment visits the woodshop where she works. Now she has two men interested in her, which is much more than she ever dared to dream. How will she choose? And if she keeps them waiting, will she lose them both? The Long Way Home Anna May Shetler is on a mission to prove to Jonas Hilty they’re meant for each other. He’d kissed her after the Sunday singing, but he’s still playing hard to get. In an effort to make Jonas jealous, Anna May accepts a ride home from his twin brother, Elias, but will a buggy accident derail all her plans for her future?
Publisher: Five Porches Press
ISBN:
Category : Fiction
Languages : en
Pages : 415
Book Description
The Amish of Swan Creek Collection is a complete series of four Amish romances by Swiss Amish romance author, Tattie Maggard that introduces readers to the world of Swan Creek Settlement. Contains: Sweet Competition From the time they were youngsters in a one-room Amish schoolhouse, Emma and Jeb have competed in everything from foot races to fishing contests. But now that they’re grown and competing leads to pride, the worst sin of all, Emma must choose to put away childish squabbles and concentrate on her baptismal classes, so she can join church and marry Luke, her long time beau. When Jeb starts a rumor about her, the whole community turns on Emma, and those childhood feelings come back with a vengeance. But is it hatred she feels for Jeb or something else? Redeeming Ruth Sydney Ruth Glynn doesn’t often know where her next meal will come from. Her deadbeat mom, JoAnn, abandons her, sometimes weeks at a time, with no money and an empty pantry. Now JoAnn wants to introduce her to some relatives in Amish country. Sydney agrees to go for the weekend, but when her mom takes off again without her, Sydney’s left with a large group of strangers who look at her as if she’s from another planet. With no job prospects and only a tenth-grade education, Sydney must decide to either try to make it in the world on her own or stay with the people her mother rejected sixteen years ago, including the handsome young Amish man who threatens to steal her heart. Abigail’s Letters Thirty-two and unmarried, Abigail Lengacher is essentially an old maid in the Amish community. But her luck is about to change when a penpal from a neighboring settlement proposes marriage, and a stranger seeking employment visits the woodshop where she works. Now she has two men interested in her, which is much more than she ever dared to dream. How will she choose? And if she keeps them waiting, will she lose them both? The Long Way Home Anna May Shetler is on a mission to prove to Jonas Hilty they’re meant for each other. He’d kissed her after the Sunday singing, but he’s still playing hard to get. In an effort to make Jonas jealous, Anna May accepts a ride home from his twin brother, Elias, but will a buggy accident derail all her plans for her future?
Favorite Recipes of California Winemakers
Author: Wine Advisory Board
Publisher: Board and Bench Publishing
ISBN: 0932664032
Category : Cooking
Languages : en
Pages : 129
Book Description
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.
Publisher: Board and Bench Publishing
ISBN: 0932664032
Category : Cooking
Languages : en
Pages : 129
Book Description
This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.
All Time Favorite Recipes from Pennsylvania Cooks
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934000
Category : Cooking
Languages : en
Pages : 152
Book Description
All-Time-Favorite Recipes from Pennsylvania Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with great taste you expect from Gooseberry Patch Family-pleasing meals like burgers, casseroles, salads and more Fun trivia about Pennsylvania that you'll love to read and share Time-saving tips and helps to get meals on the table in a jiffy 154 Recipes.
Publisher: Rowman & Littlefield
ISBN: 1620934000
Category : Cooking
Languages : en
Pages : 152
Book Description
All-Time-Favorite Recipes from Pennsylvania Cooks has tried & true recipes for every meal of the day, plus yummy party treats and delicious desserts. Easy-to-make dishes, with great taste you expect from Gooseberry Patch Family-pleasing meals like burgers, casseroles, salads and more Fun trivia about Pennsylvania that you'll love to read and share Time-saving tips and helps to get meals on the table in a jiffy 154 Recipes.