Technical Bulletin

Technical Bulletin PDF Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 1278

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Technical Bulletin

Technical Bulletin PDF Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 1278

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Development and Spread of Semi-dwarf Varieties of Wheat and Rice in the United States

Development and Spread of Semi-dwarf Varieties of Wheat and Rice in the United States PDF Author: Dana G. Dalrymple
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 170

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A Comparative Study of Storage at 32 Degrees and 36 Degrees F. of Apples Grown in the Potomac River Valley

A Comparative Study of Storage at 32 Degrees and 36 Degrees F. of Apples Grown in the Potomac River Valley PDF Author: Mark Hughlin Haller
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 1302

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Development and Spread of High-yielding Wheat Varieties in Developing Countries

Development and Spread of High-yielding Wheat Varieties in Developing Countries PDF Author: Dana G. Dalrymple
Publisher:
ISBN:
Category : Agricultural assistance
Languages : en
Pages : 124

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Recommendations of the Bureau of Animal Industry on Problems of Livestock Production

Recommendations of the Bureau of Animal Industry on Problems of Livestock Production PDF Author: Arthur Frederick Sievers
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ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 822

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It is the purpose of this publication to assist those interested in medicinal plant identification and to furnish other useful information in connection with the work.

Weekly Modern Miller

Weekly Modern Miller PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1074

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Miscellaneous Publication

Miscellaneous Publication PDF Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 1030

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Bulletin

Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 706

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The Book of Wheat

The Book of Wheat PDF Author: Peter Tracy Dondlinger
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 392

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Improvement of the Nutritional Quality of Wheat Through Increased Protein Content and Improved Amino Acid Balance

Improvement of the Nutritional Quality of Wheat Through Increased Protein Content and Improved Amino Acid Balance PDF Author: Virgil Allen Johnson
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ISBN:
Category : Amino acids
Languages : en
Pages : 202

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