The Balkan Cookbook PDF Download
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Author: Mirodan, Vladimir
Publisher: Pelican Publishing Company
ISBN: 9781455600571
Category : Cooking, Balkan
Languages : en
Pages : 212
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Book Description
Author: Mirodan, Vladimir
Publisher: Pelican Publishing Company
ISBN: 9781455600571
Category : Cooking, Balkan
Languages : en
Pages : 212
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Book Description
Author: Jelena Katičić
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 296
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Book Description
Author: Inge Kramarz
Publisher:
ISBN: 9780517500262
Category : Cookbooks
Languages : en
Pages : 352
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Book Description
Author:
Publisher: BRILL
ISBN: 9004367543
Category : History
Languages : en
Pages : 561
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Book Description
Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 287
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Book Description
Author: Slavka Bodic
Publisher: Independently Published
ISBN: 9781981045693
Category :
Languages : en
Pages : 89
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Book Description
Learn to how cook DELICIOUS Balkan recipes! Sarma, musaka and original kajmak recipes inside! Within these pages, you will learn 35 authentic recipes from a Balkan cook. These are not ordinary recipes you'd find on the Internet, but recipes that were closely guarded by Balkan mothers and passed down from generation to generation. Main dishes, Appetizers and Desserts included! If you want to learn how to make homemade musaka, sarma (stuffed cabbage rolls), Croatian green peas stew and 32 other authentic Balkan recipes, then start with our book! Also, I reveal the best homemade versions of kajmak west of Serbia! Kajmak is a delicious butter cheese cream spread that is a staple at Balkan tables. Look inside! Within this book, you'll learn 20 different Balkan main dishes includings my fantastic Sarmic od zelja (green rolls), Bosanski Ionac (Bosnian pot stew), prebranac (Serbian baked beans) in addition to other Balkan favorites. 9 different types of appetizers and 5 different desserts including authentic Baklava and gibanica (our Queen of Pies)! Main Dishes Appetizers and Breakfast Desserts Bonus - How to make "modern" homemade kajmak! 35 authentic and delicious recipes you can cook right now! I've gathered my best Balkan recipes to transform you into a Balkan chef! As I wrote each recipe, I smiled remembering all the nice moments eating these dishes over the years. To get started, click the BUY button now!
Author: Vladimir Mirodan
Publisher:
ISBN: 9781852910204
Category : Cooking, Balkan
Languages : en
Pages : 207
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Book Description
Author: Mimi Sheraton
Publisher: Workman Publishing Company
ISBN: 076118306X
Category : Cooking
Languages : en
Pages : 1009
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Book Description
The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.
![The World Cookbook [4 volumes] PDF](https://books.google.com/books/content/images/frontcover/IuTNEAAAQBAJ?fife=w80-h100)
Author: Jeanne Jacob
Publisher: Bloomsbury Publishing USA
ISBN: 1610694694
Category : Cooking
Languages : en
Pages : 1996
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Book Description
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author: McArthur Light
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Introducing The Ultimate Balkan Cookbook! Dive into the rich tapestry of Balkan cuisine with our delectable collection of irresistible recipes. From savory stews to succulent grilled meats and delicate pastries, embark on a culinary journey through the heart of the Balkans. Discover New Tastes: Uncover the magic of Balkan flavors with easy-to-follow recipes that tantalize your taste buds and transport you to the vibrant streets of the Balkan region. Tasty and Delicious: Each recipe is crafted to bring out the authentic tastes and aromas of Balkan cooking, ensuring every dish is a delightful experience for you and your loved ones. Simple and Easy: Whether you're a seasoned chef or a beginner in the kitchen, our cookbook provides step-by-step instructions and pro tips to help you master Balkan cuisine with ease. Perfect for Any Occasion: From cozy family dinners to festive gatherings, our cookbook offers a variety of dishes that cater to every palate and celebration. Indulge in the flavors of the Balkans and savor every moment with The Ultimate Balkan Cookbook. Get ready to embark on a culinary adventure like no other!
