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Author: Kean Soo
Publisher: Capstone Classroom
ISBN: 1434296431
Category : Juvenile Fiction
Languages : en
Pages : 49
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Book Description
April Hare's new bakery has an order of two hundred apple tarts for the Mayor and she enlists her brother March, race car driver, and Hammond the Pig to make the delivery--but between March's obsession with speed and Hammond's appetite it seems unlikely that the tarts will arrive intact and on time.
Author: Kean Soo
Publisher: Capstone Classroom
ISBN: 1434296431
Category : Juvenile Fiction
Languages : en
Pages : 49
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Book Description
April Hare's new bakery has an order of two hundred apple tarts for the Mayor and she enlists her brother March, race car driver, and Hammond the Pig to make the delivery--but between March's obsession with speed and Hammond's appetite it seems unlikely that the tarts will arrive intact and on time.
Author: Michelle Green
Publisher: Emzeegee Pty Limited
ISBN: 9780994524102
Category : Bakeries
Languages : en
Pages : 436
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Book Description
The Business of Baking gives people interested in owning a sweet food business the skills, knowledge and inspiration to move their business dreams forward.
Author:
Publisher:
ISBN:
Category : Bakers and bakeries
Languages : en
Pages : 1178
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Book Description
Author: Liesbet Slegers
Publisher: Profession
ISBN: 9781605375762
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
An informative non-fiction picture book about bakers.
Author: Kean Soo
Publisher: Capstone
ISBN: 1623701716
Category : Juvenile Fiction
Languages : en
Pages : 145
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Book Description
A turbo-charged graphic novel about March Hare, who wants to be a fast and furry racecar driver.
Author: Lowell Hawthorne
Publisher: Akashic Books
ISBN: 1617751421
Category : Biography & Autobiography
Languages : en
Pages : 241
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Book Description
An inspirational rags-to-riches memoir by the founder of the most successful Caribbean business ever established in the US. “The American question gets a great, real-life look in The Baker’s Son . . . Hawthorne’s story is at once inspirational and revelatory.” —Publishers Weekly The Baker’s Son is a charming and well-crafted memoir by the co-founder of Golden Krust Caribbean Bakery & Grill, the hugely successful Jamaican-owned and -run enterprise that reaches from Massachusetts to Florida with over 120 franchise locations. Today the Golden Krust brand represents the most lucrative Caribbean business ever established in America. An independently owned family enterprise, Golden Krust was established in 1989 by members of the extended Hawthorne family. Within a few short years, Golden Krust developed into a very successful business. The original inspiration for the company came from the family patriarch, Ephraim Hawthorne, who for many years ran a successful bakery in the secluded hamlet of Border, in the rural parish of St. Andrew in Jamaica. The Baker’s Son is a deeply moving account that tells the story of an immigrant family from rural Jamaica that relocated to the Bronx in the 1980s. Starting from humble beginnings, and after weathering several major crises along the way, personal as well as professional, the Hawthorne family has scaled the heights of success to achieve the American Dream to an unprecedented degree. Not content to rest on its well-deserved laurels, the family has, in addition, established an innovative and very successful philanthropic foundation to give back to the community. As much a “business memoir” as it is a “spiritual memoir,” the book records a profound journey of the author from his childhood within the Hawthorne family in Jamaica to his spiritual rebirth and conversion in the recent past. The author attributes the real source of his success in business to his wife, siblings, and children, and to the deep Christian faith inculcated in him by his father and mother from a young age.
Author:
Publisher:
ISBN:
Category : Labor movement
Languages : en
Pages : 1366
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Book Description
Author: Marcy Brenner
Publisher:
ISBN: 9780991544967
Category :
Languages : en
Pages : 314
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Book Description
Memoir and recipes, a book celebrating Brenner's Bakery and Max Brenner
Author: Johnny Molloy
Publisher: Menasha Ridge Press
ISBN: 0897324978
Category : Travel
Languages : en
Pages : 188
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Book Description
From the Allegheny Highlands to the Feudin' Country of the Hatfields and McCoys, camping in West Virginia has never been better. Best Tent Camping: West Virginia, now in its third edition, is a guidebook for tent campers who like quiet, scenic, and serene campsites. It's the perfect resource if you blanch at the thought of pitching a tent on a concrete slab, trying to sleep through the blare of another camper's boombox, or waking up to find your tent surrounded by a convoy of RVs. In Best Tent Camping: West Virginia, outdoor adventurer Johnny Molloy guides readers to the quietest, most beautiful, most secure, and best-managed campgrounds in the Mountain State. Painstakingly selected from hundreds of campgrounds, each campsite is rated for beauty, noise, privacy, security, spaciousness, and cleanliness. Each campground profile gives unbiased and thorough evaluations, taking the guess work out of finding the perfect site.
Author: Jeffrey Hamelman
Publisher: John Wiley & Sons
ISBN: 1119577519
Category : Cooking
Languages : en
Pages : 72
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Book Description
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.
