The Bacteriology of Commercially Pasteurized and Raw Market Milk PDF Download
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Author: Samuel Henry Ayers
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 104
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Book Description
And conclusions. pp. 58.
Author: Samuel Henry Ayers
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 104
Get Book Here
Book Description
And conclusions. pp. 58.
Author: National Research Council
Publisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
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Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1450
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Book Description
Includes section "Books and reports."
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 628
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Book Description
Author: Richard K. Robinson
Publisher: John Wiley & Sons
ISBN: 0471227560
Category : Science
Languages : en
Pages : 781
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Book Description
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major issue in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as a possible cause of Crohn’s disease. Even little-known parasites like Cryptosporidium have caused disease outbreaks. Consequently, a hazard analysis of selected control/critical points (HACCP) in any manufacturing process has become essential to prevent the contamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to be detected in a retail sample in a matter of hours rather than days -Provides thorough coverage of dairy microbiology principles as well as practical applications -Includes the latest developments in dairy starter cultures and genetic engineering techniques -Offers completely updated standards for Good Manufacturing Practice Quality control and product development managers, microbiologists, dairy scientists, engineers, and graduate students will find the Third Edition of Dairy Microbiology Handbook to be a vital resource.
Author:
Publisher:
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Category : Veterinary medicine
Languages : en
Pages : 812
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Book Description
Author:
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 840
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Book Description
Author: Samuel Henry Ayers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 648
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Book Description
