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Author: Hamilton Bacon
Publisher: Lulu.com
ISBN: 0557204712
Category : Humor
Languages : en
Pages : 186
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Book Description
What if the Gospels were less about the ancient world, ancient people, and salvation, and more about the modern farming industry, farm animals, and bacon? Riding on the growing popularity of bacon in current American culture, The Bacon Gospels strives to answer this very question Mattbacon 7:7: Oink, and it shall be given you; root, and ye shall find; squeal, and it shall be opened unto you. Bark 10:27: And Ham looking upon them squealeth, With meat it is impossible, but not with Pork: for with Pork all things are possible. Baconuke 2:7: And she brought forth her firstborn suckling, and wrapped him in swaddling hide, and laid him in a styrofoam tray; because there was no room for them in the Pig and Whistle. Johnbacon 3:16: For Pork so loved the factory, that he gave his only begotten Rasher, that whosoever believeth in bacon should not perish, but have everlasting shelflife.
Author: Hamilton Bacon
Publisher: Lulu.com
ISBN: 0557204712
Category : Humor
Languages : en
Pages : 186
Get Book Here
Book Description
What if the Gospels were less about the ancient world, ancient people, and salvation, and more about the modern farming industry, farm animals, and bacon? Riding on the growing popularity of bacon in current American culture, The Bacon Gospels strives to answer this very question Mattbacon 7:7: Oink, and it shall be given you; root, and ye shall find; squeal, and it shall be opened unto you. Bark 10:27: And Ham looking upon them squealeth, With meat it is impossible, but not with Pork: for with Pork all things are possible. Baconuke 2:7: And she brought forth her firstborn suckling, and wrapped him in swaddling hide, and laid him in a styrofoam tray; because there was no room for them in the Pig and Whistle. Johnbacon 3:16: For Pork so loved the factory, that he gave his only begotten Rasher, that whosoever believeth in bacon should not perish, but have everlasting shelflife.
Author:
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 590
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Book Description
Author: Peter Sherman
Publisher: Abrams
ISBN: 1683355059
Category : Cooking
Languages : en
Pages : 713
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Book Description
From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine. There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal. With this cookbook, you’ll never think of bacon the same way.
Author: Robin Gould
Publisher: Beky Books
ISBN: 9780996183987
Category :
Languages : en
Pages : 64
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Book Description
Peter's rooftop vision is a popular proof text used to discourage followers of Messiah Yeshua from obeying the Bible's dietary laws that prohibit certain meats, such as bacon, that God has declared to be unclean. Peter was a zealous figure who, at times, misunderstood Yeshua's evangelistic mission and missed the bigger picture. To improve his spiritual view, Peter was given a weighty intervention in the form of a vision. Many who shake their heads sagely as they read of Peter's mistakes might themselves be misunderstanding Yeshua's mission, partly by misunderstanding Peter's vision. In the end, Peter did interpret his vision correctly, though his words have become lost in a modern narrative that replaces Peter's report of the meaning of his vision . This booklet examines Peter's vision in the proper linguistic, historical, and Word-based context for accurate study and understanding. The result is the Good News taking deeper root in our lives.
Author: Benjamin W. Bacon
Publisher: BoD – Books on Demand
ISBN: 3752386045
Category : Fiction
Languages : en
Pages : 118
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Book Description
Reproduction of the original: The Making of the New Testament by Benjamin W. Bacon
Author: James D. G. Dunn
Publisher: Wm. B. Eerdmans Publishing
ISBN: 0802839339
Category : Religion
Languages : en
Pages : 960
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Book Description
In Christianity in the making, James D.G. Dunn examines in depth the major factors that shaped first-generation Christianity and beyond, exploring the parting of the ways between Christianity and Judaism, the Hellenization of Christianity, and responses to Gnosticism. He mines all the first- and second-century sources, including the New Testament Gospels, New Testament apocrypha, and such church fathers as Ignatius, Justin Martyr, and Irenaeus, showing how the Jesus tradition and the figures of James, Paul, Peter, and John were still esteemed influences but were also the subject of intense controversy as the early church wrestled with its evolving identity.
Author: Claude Goldsmid Montefiore
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 750
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Book Description
Author: Robert G. Barrows
Publisher: Indiana University Press
ISBN: 0253028566
Category : Biography & Autobiography
Languages : en
Pages : 253
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Book Description
Albion Fellows Bacon Indiana's Municipal Housekeeper Robert G. Barrows Examines the career of a leading Progressive Era reformer. Born in Evansville, Indiana, in 1865, Albion Fellows was reared in the nearby hamlet of McCutchanville and graduated from Evansville High School. She worked for several years as a secretary and court reporter, toured Europe with her sister, married local merchant Hilary Bacon in 1888, and settled into a seemingly comfortable routine of middle-class domesticity. In 1892, however, she was afflicted with an illness that lasted for several years, an illness that may have resulted from a real or perceived absence of outlets for her intelligence and creativity. Bacon eventually found such outlets in a myriad of voluntary associations and social welfare campaigns. She was best known for her work on behalf of tenement reform and was instrumental in the passage of legislation to improve housing conditions in Indiana. She was also involved in child welfare, city planning and zoning, and a variety of public health efforts. Bacon became Indiana's foremost "municipal houskeeper," a Progressive Era term for women who applied their domestic skills to social problems plaguing their communities. She also found time to write about her social reform efforts and her religious faith in articles and pamphlets. She published one volume of children's stories, and authored several pageants. One subject she did not write about was women's suffrage. While she did not oppose votes for women, suffrage was never her priority. But the reality of her participation in public affairs did advance the cause of women's political equality and provided a role model for future generations. Robert G. Barrows, Associate Professor of History at Indiana University at Indianapolis, was previously an editor at the Indiana Historical Bureau. He has published several journal articles and book chapters dealing with Indiana history and American urban history, and he coedited (with David J. Bodenhamer) the Encyclopedia of Indianapolis (Indiana University Press). Contents The Sheltered Life The Clutch of the Thorns Ambassador of the Poor The Homes of Indiana Child Welfare City Plans and National Housing Standards Prose, Poetry, and Pageants Municipal Housekeeper and Inadvertent Feminist
Author: Amanda Chantal Bacon
Publisher: Penguin
ISBN: 0804188203
Category : Cooking
Languages : en
Pages : 258
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Book Description
The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.
Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 076117883X
Category : Cooking
Languages : en
Pages : 389
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Book Description
“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote’s Family’s Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings—Chou-Chou’s Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch—meet internationals like India’s Makki Ki Roti. A Thanksgiving with Crescent’s Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America’s favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.
