Salads, Sandwiches and Chafing-Dish Dainties

Salads, Sandwiches and Chafing-Dish Dainties PDF Author: Janet McKenzie Hill
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 200

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Book Description
DigiCat Publishing presents to you this special edition of "Salads, Sandwiches and Chafing-Dish Dainties" (With Fifty Illustrations of Original Dishes) by Janet McKenzie Hill. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

The American Kitchen Magazine

The American Kitchen Magazine PDF Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 272

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Book Description


The Literature of Food

The Literature of Food PDF Author: Nicola Humble
Publisher: Bloomsbury Publishing
ISBN: 0857854755
Category : Social Science
Languages : en
Pages : 297

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Book Description
Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.

A Gentleman in Waiting

A Gentleman in Waiting PDF Author: Cornelius V. V. Sewell
Publisher:
ISBN:
Category :
Languages : en
Pages : 312

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Entertaining from Ancient Rome to the Super Bowl [2 volumes]

Entertaining from Ancient Rome to the Super Bowl [2 volumes] PDF Author: Melitta Weiss Adamson
Publisher: Bloomsbury Publishing USA
ISBN: 0313086893
Category : History
Languages : en
Pages : 619

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Book Description
From the earliest times, humans have enjoyed dining and entertainment with family and friends, from sharing a simple meal to an extravagant feast for a special celebration. In this two-volume set, entries tell the history of wedding and religious customs, holidays such as Thanksgiving and Christmas, and modern day get togethers such as block parties and Superbowl parties. Providing a worldwide perspective on celebration, entries on topics such as Dim Sum, La Quinceanera Parties, Deepavali, and Juneteenth cover many cultures. In addition, entries on Ancient Rome, Medieval entertaining, and others give an inside view as to what entertaining was like during those times, should readers want to recreate these themes for school projects or club banquets. Whether a student of history or world language class, or an adult planning a theme party, there is something in Entertaining from Ancient Rome to the Super Bowl for everyone.

Out on Assignment

Out on Assignment PDF Author: Alice Fahs
Publisher: Univ of North Carolina Press
ISBN: 0807834963
Category : Social Science
Languages : en
Pages : 374

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Book Description
Out on Assignment illuminates the lives and writings of a lost world of women who wrote for major metropolitan newspapers at the start of the twentieth century. Using extraordinary archival research, Alice Fahs unearths a richly networked community

The Complete Bachelor

The Complete Bachelor PDF Author: Walter Germain
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 234

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Bachelors, Manhood, and the Novel, 1850–1925

Bachelors, Manhood, and the Novel, 1850–1925 PDF Author: Katherine V. Snyder
Publisher: Cambridge University Press
ISBN: 1139426249
Category : Literary Criticism
Languages : en
Pages : 299

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Book Description
Katherine Snyder's study explores the significance of the bachelor narrator, a prevalent but little-recognised figure in premodernist and modernist fiction by male authors, including Hawthorne, James, Conrad, Ford and Fitzgerald. Snyder demonstrates that bachelors functioned in cultural and literary discourse as threshold figures who, by crossing the shifting, permeable boundaries of bourgeois domesticity, highlighted the limits of conventional masculinity. The very marginality of the figure, Snyder argues, effects a critique of gendered norms of manhood, while the symbolic function of marriage as a means of plot resolution is also made more complex by the presence of the single man. Bachelor figures made, moreover, an ideal narrative device for male authors who themselves occupied vexed cultural positions. By attending to the gendered identities and relations at issue in these narratives, Snyder's study discloses the aesthetic and political underpinnings of the traditional canon of English and American male modernism.

Mother's Remedies

Mother's Remedies PDF Author: Thomas Jefferson Ritter
Publisher:
ISBN:
Category :
Languages : en
Pages : 1024

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Mother's Remedies; Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada

Mother's Remedies; Over One Thousand Tried and Tested Remedies from Mothers of the United States and Canada PDF Author:
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 1026

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Book Description