Author: Elizabeth Lynn Linton
Publisher: Victorian Secrets
ISBN: 1906469229
Category : Fiction
Languages : en
Pages : 399
Book Description
Critical edition of Eliza Lynn Linton's semi-autobiographical novel in which she adopts a male persona in order to recount her relationships with other women. The edition includes an introduction, explanatory footnotes and extracts from other relevant works.
The Autobiography of Christopher Kirkland
Author: Elizabeth Lynn Linton
Publisher: Victorian Secrets
ISBN: 1906469229
Category : Fiction
Languages : en
Pages : 399
Book Description
Critical edition of Eliza Lynn Linton's semi-autobiographical novel in which she adopts a male persona in order to recount her relationships with other women. The edition includes an introduction, explanatory footnotes and extracts from other relevant works.
Publisher: Victorian Secrets
ISBN: 1906469229
Category : Fiction
Languages : en
Pages : 399
Book Description
Critical edition of Eliza Lynn Linton's semi-autobiographical novel in which she adopts a male persona in order to recount her relationships with other women. The edition includes an introduction, explanatory footnotes and extracts from other relevant works.
Terrorism in the Late Victorian Novel
Author: Barbara Arnett Melchiori
Publisher: Routledge
ISBN: 1317208625
Category : Literary Criticism
Languages : en
Pages : 240
Book Description
First published in 1985, this book looks at the ways in which the spate of terrorist activity in the 1880s was reflected in the novels of the time. Oscar Wilde, George Gissing, Henry James and George Bernard Shaw among others gave the terrorist venture a position in one or more of their novels. This book examines what these novelists made of terrorism and the way they presented it to their readers. Not all of these novels are high literature or take a committed line on the outrages they describe; nevertheless they accept the assumption that terrorism and social protest were synonymous. This book aims to explain how such a view could be held in the context of Victorian society.
Publisher: Routledge
ISBN: 1317208625
Category : Literary Criticism
Languages : en
Pages : 240
Book Description
First published in 1985, this book looks at the ways in which the spate of terrorist activity in the 1880s was reflected in the novels of the time. Oscar Wilde, George Gissing, Henry James and George Bernard Shaw among others gave the terrorist venture a position in one or more of their novels. This book examines what these novelists made of terrorism and the way they presented it to their readers. Not all of these novels are high literature or take a committed line on the outrages they describe; nevertheless they accept the assumption that terrorism and social protest were synonymous. This book aims to explain how such a view could be held in the context of Victorian society.
The Athenaeum
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
Book Description
Catalogue of the Library
Author: Kimberley Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 562
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 562
Book Description
Lives of Victorian Literary Figures, Part I, Volume 3
Author: Matthew Bevis
Publisher: Taylor & Francis
ISBN: 104012867X
Category : Literary Criticism
Languages : en
Pages : 546
Book Description
Collected here are the biographies which revealed aspects of their subjects that the more favourable "official" accounts tended to hide. The life of the author of each text is described, and their relation to the writers they portray is sketched in.
Publisher: Taylor & Francis
ISBN: 104012867X
Category : Literary Criticism
Languages : en
Pages : 546
Book Description
Collected here are the biographies which revealed aspects of their subjects that the more favourable "official" accounts tended to hide. The life of the author of each text is described, and their relation to the writers they portray is sketched in.
Of Victorians and Vegetarians
Author: James Gregory
Publisher: Bloomsbury Publishing
ISBN: 0857715267
Category : Nature
Languages : en
Pages : 326
Book Description
Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement via personal thrift, dissatisfaction with medical orthodoxy, repugnance towards animal cruelty and the belief that carnivorism stimulated alcoholism and bellicosity. They joined in the pursuit of a more perfect society in which food reform combined with causes such as socialism and land reform. James Gregory provides an extensive exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. 'Of Victorians and Vegetarians' examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity. While some vegetarians were averse to features of the industrial and urban world, other vegetarian entrepreneurs embraced technology in the creation of substitute foods and other commodities. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. 'Of Victorians and Vegetarians' uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians. In doing so he gives revealing insights into the development of animal welfare, other contemporary reform movements and the histories of food and diet.
Publisher: Bloomsbury Publishing
ISBN: 0857715267
Category : Nature
Languages : en
Pages : 326
Book Description
Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement via personal thrift, dissatisfaction with medical orthodoxy, repugnance towards animal cruelty and the belief that carnivorism stimulated alcoholism and bellicosity. They joined in the pursuit of a more perfect society in which food reform combined with causes such as socialism and land reform. James Gregory provides an extensive exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. 'Of Victorians and Vegetarians' examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity. While some vegetarians were averse to features of the industrial and urban world, other vegetarian entrepreneurs embraced technology in the creation of substitute foods and other commodities. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. 'Of Victorians and Vegetarians' uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians. In doing so he gives revealing insights into the development of animal welfare, other contemporary reform movements and the histories of food and diet.
A Supplement to Allibone's Critical Dictionary of English Literature and British and American Authors
Author: John Foster Kirk
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 842
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 842
Book Description
Quarterly Review
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 784
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 784
Book Description
Publishers' circular and booksellers' record
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1676
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1676
Book Description
London In The Nineteenth Century
Author: Jerry White
Publisher: Random House
ISBN: 1446477118
Category : History
Languages : en
Pages : 664
Book Description
Jerry White's London in the Nineteenth Century is the richest and most absorbing account of the city's greatest century by its leading expert. London in the nineteenth century was the greatest city mankind had ever seen. Its growth was stupendous. Its wealth was dazzling. Its horrors shocked the world. This was the London of Blake, Thackeray and Mayhew, of Nash, Faraday and Disraeli. Most of all it was the London of Dickens. As William Blake put it, London was 'a Human awful wonder of God'. In Jerry White's dazzling history we witness the city's unparalleled metamorphosis over the course of the century through the daily lives of its inhabitants. We see how Londoners worked, played, and adapted to the demands of the metropolis during this century of dizzying change. The result is a panorama teeming with life.
Publisher: Random House
ISBN: 1446477118
Category : History
Languages : en
Pages : 664
Book Description
Jerry White's London in the Nineteenth Century is the richest and most absorbing account of the city's greatest century by its leading expert. London in the nineteenth century was the greatest city mankind had ever seen. Its growth was stupendous. Its wealth was dazzling. Its horrors shocked the world. This was the London of Blake, Thackeray and Mayhew, of Nash, Faraday and Disraeli. Most of all it was the London of Dickens. As William Blake put it, London was 'a Human awful wonder of God'. In Jerry White's dazzling history we witness the city's unparalleled metamorphosis over the course of the century through the daily lives of its inhabitants. We see how Londoners worked, played, and adapted to the demands of the metropolis during this century of dizzying change. The result is a panorama teeming with life.