The Australian & New Zealand Wine Industry Journal PDF Download
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Author:
Publisher:
ISBN:
Category : Wine industry
Languages : en
Pages : 796
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Author:
Publisher:
ISBN:
Category : Wine industry
Languages : en
Pages : 796
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Book Description
Author: Maryann Egan
Publisher: John Wiley & Sons
ISBN: 174031008X
Category : Cooking
Languages : en
Pages : 454
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Book Description
How to choose wines with confidence. Enhance your wine knowledge and enjoyment while sipping your way through Australian & New Zealand Wine For Dummies. In plain English, this book helps you appreciate the rich choice of wines produced in these two serious winemaking countries. Whether buying online, over the counter or across the cellar door, this friendly reference guide is your perfect companion. Discover how to: Find out about the wine regions of Australia and New Zealand Interpret wine labels Understand grape varieties Locate great wines Track down your favorite wines online Hone your own wine tastes
Author: Frank Thorpy
Publisher: Penguin Books
ISBN: 9780140465907
Category : Wine and wine making
Languages : en
Pages : 183
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Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 554
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Author:
Publisher:
ISBN:
Category : Wine industry
Languages : en
Pages : 770
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Book Description
Author: Peter J. Howland
Publisher: Routledge
ISBN: 1136183353
Category : Business & Economics
Languages : en
Pages : 285
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Book Description
New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy. This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.
Author: Peter J. Howland
Publisher: Routledge
ISBN: 1136183361
Category : Business & Economics
Languages : en
Pages : 275
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Book Description
New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines. This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy. This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.
Author: Jack Carlsen
Publisher: CABI
ISBN: 1845931718
Category : Cooking
Languages : en
Pages : 300
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Book Description
Wine regions are attracting increasing numbers of tourists through tours, wine festivals and events, and winery, restaurant and cellar door experiences. Using a host of case studies from Europe, North America, South Africa, Australia and New Zealand this book reviews the latest wine tourism research and management and marketing strategies. The book highlights the lessons learnt for wine, tourism and related industries and concludes by examining the future of the wine tourism industry.
Author: S. Singh
Publisher: Springer
ISBN: 023061101X
Category : Business & Economics
Languages : en
Pages : 259
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Book Description
This book highlights current business practices in the emerging markets of China, Ghana, India, Kenya, Nigeria and UAE, and explains how global competition has created a culture of competitiveness and an era of consumerism. The region-specific issues, tested theories, and empirical evidence make the book of value to both researchers and managers.
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 1044
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