The Atlantic Salmon Newsletter PDF Download
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Author:
Publisher:
ISBN:
Category : Atlantic salmon
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Atlantic salmon
Languages : en
Pages : 36
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Book Description
Author: Topher Browne
Publisher: Wild River Press
ISBN: 9780984227174
Category :
Languages : en
Pages : 463
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Book Description
This brilliant new bible of fly fishing for Salmo salar, the legendary leaper, builds on the time-tested techniques of Wood, Waddington, Falkus, Wulff, et al., while equipping the 21st century angler with the latest tactics and flies to effectively cover water anywhere in the world.
Author: Brad Burns
Publisher: Rowman & Littlefield
ISBN: 0811768155
Category : Sports & Recreation
Languages : en
Pages : 233
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Book Description
A historical look at and current guide to the Cains River in New Brunswick. There is almost a mystical aura surrounding the Cains and its Atlantic salmon and brook trout fishery. Only about a third of it was ever settled and then lightly, and by the middle of the twentieth century settlers had all given up and the river reverted to completely wild, which it still is today. The book also explores the Cains’s relationship with the Miramichi River, in particular the Black Brook, the biggest and most productive pool on the river. In low water, a substantial portion of the Cains’s fall run of fish stacks up there waiting for rain.
Author: Øystein Aas
Publisher: John Wiley & Sons
ISBN: 1444348191
Category : Technology & Engineering
Languages : en
Pages : 492
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Book Description
The Atlantic salmon is one of the most prized and exploited species worldwide, being at the centre of a massive sports fishing industry and increasingly as the major farmed species in many countries worldwide. Atlantic Salmon Ecology is a landmark publication, both scientifically important and visually attractive. Comprehensively covering all major aspects of the relationship of the Atlantic salmon with its environment, chapters include details of migration and dispersal, reproduction, habitat requirements, feeding, growth rates, competition, predation, parasitsm, population dynamics, effects of landscape use, hydro power development, climate change, and exploitation. The book closes with a summary and look at possible future research directions. Backed by the Norwegian Research Council and with editors and contributors widely known and respected, Atlantic Salmon Ecology is an essential purchase for all those working with this species, including fisheries scientists and managers, fish biologists, ecologists, physiologists, environmental biologists and aquatic scientists, fish and wildlife department personnel and regulatory bodies. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important publication. Comprehensive and up-to-date coverage of Atlantic Salmon Atlantic Salmon is one of the world's most commercially important species Backed by the Norwegian Research Council Experienced editor and internationally respected contributors
Author: International Atlantic Salmon Foundation
Publisher:
ISBN:
Category : Atlantic salmon
Languages : en
Pages : 188
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Book Description
Author: U.S. Fish and Wildlife Service
Publisher:
ISBN:
Category : Wildlife management
Languages : en
Pages : 476
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Book Description
Author:
Publisher:
ISBN:
Category : Wildlife management
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 160
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Book Description
Author:
Publisher:
ISBN:
Category : Fur trade
Languages : en
Pages : 424
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Book Description
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
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Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
