The Mungbean PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Mungbean PDF full book. Access full book title The Mungbean by John M. Poehlman. Download full books in PDF and EPUB format.
Author: John M. Poehlman
Publisher: Westview Press
ISBN:
Category : Science
Languages : en
Pages : 394
Get Book Here
Book Description
Focusing on one of the developing world's most important food crops, this book brings together information on the classification, production, improvement and utilization of the mungbean. It assembles more than 20 years of research to provide a resource for agronomists, crop scientists and others.
Author: John M. Poehlman
Publisher: Westview Press
ISBN:
Category : Science
Languages : en
Pages : 394
Get Book Here
Book Description
Focusing on one of the developing world's most important food crops, this book brings together information on the classification, production, improvement and utilization of the mungbean. It assembles more than 20 years of research to provide a resource for agronomists, crop scientists and others.
Author: P. Vijayalakshmi
Publisher: AVRDC-WorldVegetableCenter
ISBN: 929058128X
Category : Food
Languages : en
Pages : 38
Get Book Here
Book Description
This report presents the findings of a feeding trial based on mungbean supplementation that was conducted among schoolchildren in southern India. The feeding trial lasted one year and included 225 children. Health parameters and physical stamina of children were examined before and after supplementation for three treatment groups and one control group. One treatment group received a traditionally prepared dish with a normal in vitro iron bioavailability at around 7% while two groups received iron bioavailability-enhanced dishes at around 12%. The results indicate that supplementation improved health parameters.
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 76
Get Book Here
Book Description
Author: Ramakrishnan M. Nair
Publisher: Springer Nature
ISBN: 3030200086
Category : Science
Languages : en
Pages : 201
Get Book Here
Book Description
This book reports on the current global status of mungbean and its economic importance. Mungbean (Vigna radiata)—also called green gram—is an important food and cash crop in the rice-based farming systems of South and Southeast Asia, but is also grown in other parts of the world. Its short duration, low input requirement and high global demand make mungbean an ideal rotation crop for smallholder farmers. The book describes mungbean collections maintained by various organizations and their utilization, especially with regard to adapting mungbean to new environments. It provides an overview of the progress made in breeding for tolerance to biotic and abiotic stresses; nutritional quality enhancement including genomics approaches; and outlines future challenges for mungbean cultivation. In addition, genomic approaches to evaluating the evolutionary relationship between Vigna species and addressing questions concerning domestication, adaptation and genotype–phenotype relationships are also discussed
Author:
Publisher: Int. Rice Res. Inst.
ISBN: 971104076X
Category : Agriculture
Languages : en
Pages : 766
Get Book Here
Book Description
Establishment of upland crops before and after rice; Dry seeding of rice; Cropping çpattern testing; Cropping systems preproduction and production program; Component technology - insect management, Weed science, Varietal testing for intensive cropping, Cropping systems economics; Adoption of technology.
Author: United States. Agency for International Development
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 656
Get Book Here
Book Description
Author: David J. Spielman
Publisher: Intl Food Policy Res Inst
ISBN: 089629661X
Category : Business & Economics
Languages : en
Pages : 179
Get Book Here
Book Description
Humanity has made enormous progress in the past 50 years toward eliminating hunger and malnutrition. Some five billion people--more than 80 percent of the world's population--have enough food to live healthy, productive lives. Agricultural development has contributed significantly to these gains, while also fostering economic growth and poverty reduction in some of the world's poorest countries.
Author: P. Nath
Publisher: Scientific Publishers
ISBN: 9387307387
Category : Business & Economics
Languages : en
Pages : 576
Get Book Here
Book Description
This book contains information compiled from authentic and highly regarded sources. Sources of the material quoted are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors, editors and publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor any else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Reproduction and dissemination of material in this book for educational or other non-commercials purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic, including photocopying, microfilming and recording or by any information storage or retrieval system, without the prior permission in writing from the publishers, if it is for rescale or other commercial purposes.
Author: Phillip Thacker
Publisher: CRC Press
ISBN: 1351359789
Category : Nature
Languages : en
Pages : 745
Get Book Here
Book Description
Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 2272
Get Book Here
Book Description
