The Art of Royal Icing PDF Download
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Author: Eddie Spence
Publisher: B Dutton Publishing
ISBN: 9781905113156
Category : Cake decorating
Languages : en
Pages : 320
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Book Description
Author: Eddie Spence
Publisher: B Dutton Publishing
ISBN: 9781905113156
Category : Cake decorating
Languages : en
Pages : 320
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Book Description
Author: A. Holding
Publisher: Springer Science & Business Media
ISBN: 9400934378
Category : Science
Languages : en
Pages : 212
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Book Description
When in 1 980 I wrote the foreword to The Art of Roya//cing I wished my friend Audrey Holding every success for her book; I was convinced that its appearance would fill a real gap in the literature then available by providing a comprehensive but simple and practicable guide to the techniques used in royal icing. Now. six years later. with The Art of Roya//cing sold widely throughout the world. I know that Audrey's second book on this subject is assured of success. In it she has developed many of the ideas presented in her first book. and she takes the cake-decorator through the stages of intricate techniques which would normally be regarded as beyond the competence of the amateur. With Audrey's guidance (and lots of patient practice!) we can all become experts. JUNE ELWOOD M. lnst. B. B. , M. e. FA(e. G) Cake Artistry Studio. Swinton, Manchester, UK v Preface My first book. The Art of Royal Icing * set out to explain the craft to those who had no previous knowledge of the subject. In this book. I hope to go one stage further and expand the ideas and techniques formulated in The Art of Royal Icing. especially in relation to runout figure piping. In order to avoid repetition. some basics have been omitted. enabling other areas to be dealt with in greater detail.
Author: Brenda Purton
Publisher: Bookpoint
ISBN: 9780948075537
Category : Cake decorating
Languages : en
Pages : 127
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Book Description
Author: Amber Spiegel
Publisher:
ISBN: 9780997896909
Category : Cake decorating
Languages : en
Pages : 146
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Book Description
In Cookie Art, superstar cookie decorator Amber Spiegel teaches you to create over 30 designs to turn even the most ordinary cookie into something amazing. These stunning projects reinforce and sharpen your skills to help you make any cookie a work of art.
Author:
Publisher: Exhibit A
ISBN: 9781905113491
Category : Cake decorating
Languages : en
Pages : 0
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Book Description
Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught in Malysia and Singapore, with more coutries in the pipeline One of the only book of its kind to offer the reader a vast range of skills techniques, projects and epert advice from 21 of the world's leading cake decorating tutors.
Author: Anne Yorks
Publisher: Page Street Publishing
ISBN: 1645672263
Category : Cooking
Languages : en
Pages : 390
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Book Description
Create Show-Stopping Cookies Using Simple Royal Icing Techniques The Crafted Cookie is a beginner cookie artist’s dream come true. Through countless courses and videos, Anne Yorks has taught thousands of home bakers how to make cookie decorating simple and fun. Here, she covers everything you’ve ever wanted to know about creating cute and whimsical cookies that taste as good as they look. With accessible step-by-step tutorials for 50 creative designs arranged into themed platters, cookie artists of all skill levels will have plenty of inspiration for celebrating all year long. No more stressing over the intricacies of royal icing. Anne shares her best tips for royal icing, from coloring it to getting the right consistencies for piping and flooding and even how to store it. What’s more, she includes her foolproof base recipe for delicious, easy and incredibly versatile sugar cookies. These are just some of the gorgeous platters offered: - Rainbow Birthday featuring a colorful Rainbow Cake with Candles Cookie - Classic Christmas Faces complete with a Jolly Santa, an Elf and a Red-Nosed Reindeer - Give Thanks featuring a stunning lettered “Give Thanks” Wreath Cookie - Twinkle, Twinkle Little Star Baby Shower with a cute Sweet Dreams Footie Pajama Cookie - Farmhouse Easter including a sweet Farm Fresh Easter Eggs Barn Cookie This is the only book you’ll need to master the art of decorating stunning cookie after cookie. You’ll have as much fun designing them as you will sharing and devouring them.
Author: Gemma Stafford
Publisher: Harvest
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
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Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: Hayley Callaway
Publisher: Harvard Common Press
ISBN: 0760371601
Category : Cooking
Languages : en
Pages : 194
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Book Description
Finally, a cookie book that’s sweet and sassy! Sweet Talk Cookies has gloriously out-of-the-ordinary cookie designs. If you’re sick of the same-old cookies, if you can’t possibly decorate another bland tree or stocking, look no further. Hayley Callaway, founder of Hayley Cakes and Cookies (@thehayleycakes), has just what you need—whether that’s a taco truck and message cookie that says “Feed me and tell me I’m pretty” or a T-rex hanging Christmas lights. When it comes to designs, this is a book filled with cookies that have character, for year-round fun. Chapters span the seasons, including both holiday-related motifs and designs that simply celebrate something like summer fun (helllooo snow cones!). If you’re looking to really make these cookies your own, you’ll love the creative lettering workshop. Once you master the art of writing with icing, you can customize to your heart’s content! Inside, you’ll find all this and more: A complete cookie class: Outlining all the key materials and techniques needed in the rest of the book. Recipes: Hayley’s signature cookie and icing recipes. Writing workshop: The key to making the cookies your own! Holiday cookies: Cookies to pop the bubbly and celebrate the New Year, fa-boo-lous Halloween cookies, ideas for your Valentine, and even a couple birthday party cookies. Animal cookies: A whole farm of mini-animals as well as bears, a rainbow turtle, even unicorns! Christmas cookies: Just try and pick your favorite from the what’s crackin’ nutcracker, Rudolph the sprinkle-nose reindeer, and a cookie that is decorated like a tray of Christmas cookies. Summer cookies: Have some fun in the sun with mermaids, fancy seashells, watermelon, tie-dye shirts, and more. And even more cool designs: Cowboy boots, eggs and bacon, carved woodgrain, a watercolor cactus...the sky’s the limit! If you are the type of person who demands cookies not only taste good, but be in good taste, this is your cookie book soul mate!
Author: Joseph A. Lambeth
Publisher:
ISBN:
Category : Cake decorating
Languages : en
Pages : 360
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Book Description
Author: Toba M. Garrett
Publisher: John Wiley & Sons
ISBN: 0470380098
Category : Cooking
Languages : en
Pages : 416
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Book Description
The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
