The Art of Romanian Cooking PDF Download
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Author: Galia Sperber
Publisher: Pelican Publishing Company
ISBN: 1455600407
Category : Cooking
Languages : en
Pages : 279
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Book Description
Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations. Romania’s landscape combines soaring mountains with the Danube River Delta—just as its history blends together Ancient Romans, Goths, Hungarians, Huns, Bulgarians, Tartars, and Turks. The Art of Romanian Cooking celebrates this rich heritage with a variety of dishes that make inventive use of commonly available ingredients. Thinking back on her mother’s and grandmother’s cooking, Galia Sperber was inspired to share some of the family's favorite recipes, paired with reminiscences of her native country and family meals. This volume features appetizers such as papanasi prajiti (savory fried cheese patties) or croquette din salam (salami croquettes); hearty soups ranging from creamy potato to the six variations of borscht; seafood dishes such as Russian-style trout; classic meat recipes for chicken, duck, veal, and beef; and irresistible dessert like the Othello torte and rose jam.
Author: Galia Sperber
Publisher: Pelican Publishing Company
ISBN: 1455600407
Category : Cooking
Languages : en
Pages : 279
Get Book Here
Book Description
Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations. Romania’s landscape combines soaring mountains with the Danube River Delta—just as its history blends together Ancient Romans, Goths, Hungarians, Huns, Bulgarians, Tartars, and Turks. The Art of Romanian Cooking celebrates this rich heritage with a variety of dishes that make inventive use of commonly available ingredients. Thinking back on her mother’s and grandmother’s cooking, Galia Sperber was inspired to share some of the family's favorite recipes, paired with reminiscences of her native country and family meals. This volume features appetizers such as papanasi prajiti (savory fried cheese patties) or croquette din salam (salami croquettes); hearty soups ranging from creamy potato to the six variations of borscht; seafood dishes such as Russian-style trout; classic meat recipes for chicken, duck, veal, and beef; and irresistible dessert like the Othello torte and rose jam.
Author: Irina Georgescu
Publisher: White Lion Publishing
ISBN: 0711241821
Category : Cooking
Languages : en
Pages : 227
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Book Description
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Author: Nicolae Klepper
Publisher: Hippocrene Books
ISBN: 9780781807661
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions.
Author: Anisoara Stan
Publisher:
ISBN: 9781258196714
Category :
Languages : en
Pages : 248
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Book Description
Author: Galia Sperber
Publisher: Pelican Publishing Company
ISBN: 9781455600403
Category : Cooking
Languages : en
Pages : 216
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Book Description
Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations. Romania’s landscape combines soaring mountains with the Danube River Delta—just as its history blends together Ancient Romans, Goths, Hungarians, Huns, Bulgarians, Tartars, and Turks. The Art of Romanian Cooking celebrates this rich heritage with a variety of dishes that make inventive use of commonly available ingredients. Thinking back on her mother’s and grandmother’s cooking, Galia Sperber was inspired to share some of the family's favorite recipes, paired with reminiscences of her native country and family meals. This volume features appetizers such as papanasi prajiti (savory fried cheese patties) or croquette din salam (salami croquettes); hearty soups ranging from creamy potato to the six variations of borscht; seafood dishes such as Russian-style trout; classic meat recipes for chicken, duck, veal, and beef; and irresistible dessert like the Othello torte and rose jam.
Author: Slavka Bodic
Publisher:
ISBN:
Category :
Languages : en
Pages : 254
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Book Description
Who doesn't like to eat? Food is the most accessible pleasure. Itis nourishing and comforting. It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. Do you liketo cook? But you are tired of the same old menu? Have you beenlooking for fun recipes for any occasion? Are you a fan of an authentic kitchen? Then you are in luck! This cookbook has it all and more. It willupgrade your cooking routine with one hundred eleven delicious and filling meals from Romania withlove. You will be happy to cook again. Explore new and excitingflavors of authentic Romanian cuisine. You will be delighted with the results. Don't worry if you are not a chef. This comprehensive cooking guide is goodfor any level. It will help tap into your creative side. You will love thiscookbook because everyone can appreciate a real homemade meal and newness. Surpriseyourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. Get it now.
Author: Community Center Romanian
Publisher: Reflection Publishing LLC
ISBN: 0979761867
Category : Cooking
Languages : en
Pages : 261
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Book Description
Romanian cooking is, at its core, the most eclectic, varied, and complex cooking found in Eastern Europe because of its national history. The dishes are considered comfort foods because of their complex and savory character.
Author: Doina Ruști
Publisher: Neem Tree Press
ISBN: 9781911107439
Category : Cooks
Languages : en
Pages : 0
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Book Description
Historical fiction meets fantasy in The Book of Perilous Dishes, a playful tale of dark magic and epic adventure that traverses Europe at the turn of the 18th century.Bucharest. 1798.A year full of intrigue and political machinations.Master chef Silica reigns supreme, sought after by all. His cooking is sublime, satisfying even the sophisticated tastes of the Greek Prince, who steals him from his rightful owner and installs him in his Palace. Little does anyone know that Silica guards the magical Book of Perilous Dishes, filled with recipes with the power to brew potent elixirs of truth, shroud minds in forgetfulness, unveil the future with eerie precision, and provoke bouts of uncontrollable laughter.When 14-year-old Pâtca, steeped in the occult arts, embarks on a mission to recover her family's recipe book, she discovers her uncle murdered and a map that needs deciphering. As she embarks on an adventure across Romania, France, and Germany, her journey unveils family secrets that unearth history, weave magic, and unite destinies.Written by an award-winning author of contemporary Romanian literature, Doina Rusti, and translated by Bucharest-based English professor, James Christian Brown.
Author: Jo Cotterill
Publisher: Bonnier Publishing Fiction Ltd.
ISBN: 1848125399
Category : Juvenile Fiction
Languages : en
Pages : 157
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Book Description
A poignant story about dealing with grief through the magic of reading and friendship. Calypso's mum died a few years ago and her emotionally incompetent Dad can't, or won't, talk about Mum at all. Instead he throws himself into writing his book A History of the Lemon. Meanwhile the house is dusty, there's never any food in the fridge, and Calypso retreats into her own world of books and fiction. When a new girl, Mae, arrives at school, the girls' shared love of reading and writing stories draws them together. Mae's friendship and her lively and chaotic home - where people argue and hug each other - make Calypso feel more normal than she has for a long time. But when Calypso finally plucks up the courage to invite Mae over to her own house, the girls discover the truth about her dad and his magnum opus - and Calypso's happiness starts to unravel. 'A story of great warmth and emotional wisdom' LINDA NEWBERY
Author: Paul Kovi
Publisher: Random House Value Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 456
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Book Description
Kovi first learned to know and love food in his native Transylvania, a region rich in folklore and food-lore. In this book, he has collected essays by Transylvanian writers, illustrating the history of Transylvanian cuisine and extolling the more poetic aspects of its cooking. Then he presents recipes collected from villages and hearths to rediscover the lost art of the original Transylvanian cooking and flavors.
