The Art of Romanian Cooking PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Art of Romanian Cooking PDF full book. Access full book title The Art of Romanian Cooking by Galia Sperber. Download full books in PDF and EPUB format.
Author: Galia Sperber
Publisher: Pelican Publishing Company
ISBN: 9781565549296
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This cookbook provides a solid introduction to a fascinating cuisine that blends Turkish, Hungarian, Greek, Slavic, and French influences into a cooking style that is at once earthy, complex, and satisfying, but is also easy to prepare.
Author: Galia Sperber
Publisher: Pelican Publishing Company
ISBN: 9781455600403
Category : Cooking
Languages : en
Pages : 216
Get Book Here
Book Description
Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations. Romania’s landscape combines soaring mountains with the Danube River Delta—just as its history blends together Ancient Romans, Goths, Hungarians, Huns, Bulgarians, Tartars, and Turks. The Art of Romanian Cooking celebrates this rich heritage with a variety of dishes that make inventive use of commonly available ingredients. Thinking back on her mother’s and grandmother’s cooking, Galia Sperber was inspired to share some of the family's favorite recipes, paired with reminiscences of her native country and family meals. This volume features appetizers such as papanasi prajiti (savory fried cheese patties) or croquette din salam (salami croquettes); hearty soups ranging from creamy potato to the six variations of borscht; seafood dishes such as Russian-style trout; classic meat recipes for chicken, duck, veal, and beef; and irresistible dessert like the Othello torte and rose jam.
Author: Community Center Romanian
Publisher: Reflection Publishing LLC
ISBN: 0979761867
Category : Cooking
Languages : en
Pages : 261
Get Book Here
Book Description
Romanian cooking is, at its core, the most eclectic, varied, and complex cooking found in Eastern Europe because of its national history. The dishes are considered comfort foods because of their complex and savory character.
Author: Irina Georgescu
Publisher: White Lion Publishing
ISBN: 0711241821
Category : Cooking
Languages : en
Pages : 227
Get Book Here
Book Description
Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.
Author: Nicolae Klepper
Publisher: Hippocrene Books
ISBN: 9780781807661
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Here is a real taste of both Old World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and their Roman ancestry. This comprehensive and well-organised guide to Romanian cuisine contains recipes for many classic favourites including mamaliga, a polenta-style cornmeal, Eggplant Salad, Fish Zacuscz, Mititei Sausages (The Wee Ones), and Pan-fried Pork with Polenta. Savour the tastes of one of Europe's heartiest and most varied culinary traditions.
Author: Anisoara Stan
Publisher:
ISBN: 9781258196714
Category :
Languages : en
Pages : 248
Get Book Here
Book Description
Author: Sanda Marin
Publisher:
ISBN: 9780967169200
Category : Cooking, Romanian
Languages : en
Pages : 512
Get Book Here
Book Description
Author: A. M. Ruggirello
Publisher:
ISBN: 9781735420004
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Galia Sperber
Publisher: Pelican Publishing Company
ISBN: 1455600407
Category : Cooking
Languages : en
Pages : 279
Get Book Here
Book Description
Discover the diverse range of Romanian home cooking in this volume featuring memories and family recipes passed down across generations. Romania’s landscape combines soaring mountains with the Danube River Delta—just as its history blends together Ancient Romans, Goths, Hungarians, Huns, Bulgarians, Tartars, and Turks. The Art of Romanian Cooking celebrates this rich heritage with a variety of dishes that make inventive use of commonly available ingredients. Thinking back on her mother’s and grandmother’s cooking, Galia Sperber was inspired to share some of the family's favorite recipes, paired with reminiscences of her native country and family meals. This volume features appetizers such as papanasi prajiti (savory fried cheese patties) or croquette din salam (salami croquettes); hearty soups ranging from creamy potato to the six variations of borscht; seafood dishes such as Russian-style trout; classic meat recipes for chicken, duck, veal, and beef; and irresistible dessert like the Othello torte and rose jam.
Author: Caroline Eden
Publisher: Hardie Grant Publishing
ISBN: 1787132935
Category : Cooking
Languages : en
Pages : 630
Get Book Here
Book Description
NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
Author: Anisoara Stan
Publisher:
ISBN:
Category :
Languages : en
Pages : 252
Get Book Here
Book Description
Why another cookbook, and one with recipes from such a little known country as Romania at that? I believe more people should know Romanian cookery, especially in these days of rising food costs. By the artful use of herbs and flavorings truly gourmet dishes may be prepared from the cheaper cuts of meats like beef, lamb and veal . . . from extras like tripe, heart and sweetbreads . . . and from leftovers. A cheap and most delicious dish is the chicken stew made out of wings, liver and gizzards. Even vegetable dishes can be made delectable this way. Very many novel ones are given here, like the eggplant and ghivetch, which will make the Lenten season more enjoyable ... for fast days, which in the Balkans come on Wednesdays and Fridays, these recipes will make a greater choice of dishes available. And the great variety of vegetable dishes should be of particular interest for vegetarians. Very many of the recipes are for one meal dishes. They supply all the needed nourishment, cost little and are easy to prepare. I think the cooking of my native land is exquisite. It is impossible for one not to love the food that was first prepared by Mother and that always brings forth memories of one's youth. But, fortunately, the Americans love Romanian dishes, too. Those who have traveled in that far-off country have come back enthusiasts, and even those who had eaten at the Romanian Pavilion of the New York World's Fair. This need not surprise us. Bigness does not make for goodness, often it is the other way around. Romanian cooking is famous among gourmets around the world!
