Author: Royal Artist
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 240
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Book Description
This story will unravel a lot of the mysteries regarding how the inhabitants of the Northwest fed themselves and the techniques and ingredients they used as they progressed from the earliest-known cultures to the present day. In this book, you will discover: - Man Eats Mastodon and Is Still Hungry - Native Cuisine Before Cross-Cultural Integration - The Louisiana Purchase - Lewis and Clark - Securing the American Fur Trade And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Author: Marc Hinton
Publisher: Arcadia Publishing
ISBN: 1625846584
Category : History
Languages : en
Pages : 261
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Book Description
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.
Author: Jimella Lucas
Publisher: Ladysmith Limited Publishers
ISBN: 9780961175801
Category : Cooking, American
Languages : en
Pages : 203
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Book Description
Author: Schuyler Ingle
Publisher:
ISBN: 9781570612251
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
This classic cookbook of Pacific Northwest cuisine -- with Schuyler Ingle's informed essays and Sharon Kramis's 300 wonderful recipes -- is available once again, now in an updated paperback edition.Considered by many to be the definitive cookbook of Pacific Northwest cuisine, this book reflects a deep knowledge of the region's ingredients: oysters and shellfish from sound and ocean, lamb and fruit from east of the mountains, and an intuitive sense of how it all comes together in the home kitchen. This is the one basic cookbook every Northwesterner should own.
Author: J. Linde
Publisher:
ISBN: 9781888561029
Category :
Languages : en
Pages : 111
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Book Description
Author: IA Publications Staff
Publisher:
ISBN: 9781888561036
Category :
Languages : en
Pages :
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Book Description
Author: Andrew Barton
Publisher: Sasquatch Books
ISBN: 1632171422
Category : Cooking
Languages : en
Pages : 273
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Book Description
Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical approach to cooking: accessible recipes alive with flavor, lovely on the plate and the palate. The Myrtlewood Cookbook brings forth 100 recipes that amplify the tastes, colors, and textures of summer tomatoes, fall mushrooms, winter roots, and spring greens. You will gain nearly as much from reading these recipes as from cooking them. Whether you are inspired to make Nettle Dumplings in Sorrel Broth, Candied Tomato Puttanesca, or Russet/Rye Apple Pie, be prepared to swoon under the spell of Myrtlewood.* *The Myrtlewood tree is found on the same ground as fiddlehead ferns, nettles, and other wild foods characteristic of the Pacific Northwest. The plates, bowls and cutting boards carved from Myrtlewood shown in this book connect to the land where this cookbook was created.
Author: Fred Brack
Publisher: Main Street Books
ISBN: 9780385243872
Category : Cooking
Languages : en
Pages : 148
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Book Description
A collection of recipes from the Pacific Northwest.
Author: Fodor's
Publisher: Fodor's
ISBN: 1400016525
Category : Travel
Languages : en
Pages : 626
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Book Description
Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.
Author: The International Culinary Schools at The Art Institutes
Publisher: John Wiley & Sons
ISBN: 1118523962
Category : Cooking
Languages : en
Pages : 498
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Book Description
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
