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Author: Christina Patterson
Publisher: Atlantic Books (UK)
ISBN: 9781786492760
Category : Life
Languages : en
Pages : 0
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Book Description
We plan, as the old proverb says, and God laughs. But most of us don't find it all that funny when things go wrong. Most of us want love, a nice home, good work, and happy children. Many of us grew up with parents who made these things look relatively easy and assumed we would get them, too. So what do you do if you don't? What do you do when you feel you've messed it all up and your friends seem to be doing just fine? For Christina Patterson, it was her job as a journalist that kept her going through the ups and downs of life. And then she lost that, too. Dreaming of revenge and irritated by self-help books, she decided to do the kind of interviews she had never done before. The resulting conversations are surprising, touching and often funny. There's Ken, the first person to be publicly fired from a FTSE-100 board. There's Winston, who fell through a ceiling onto a purple coffin. There's Louise, whose baby was seriously ill, but who still worried about being fat. And through it all, there's Christina, eating far too many crisps as she tries to pick up the pieces of her life. The Art of Not Falling Apart is a joyous, moving, and sometimes shockingly honest celebration of life as an adventure, one where you ditch your expectations, raise a glass, and prepare for a rocky ride.
Author: Christina Patterson
Publisher: Atlantic Books (UK)
ISBN: 9781786492760
Category : Life
Languages : en
Pages : 0
Get Book Here
Book Description
We plan, as the old proverb says, and God laughs. But most of us don't find it all that funny when things go wrong. Most of us want love, a nice home, good work, and happy children. Many of us grew up with parents who made these things look relatively easy and assumed we would get them, too. So what do you do if you don't? What do you do when you feel you've messed it all up and your friends seem to be doing just fine? For Christina Patterson, it was her job as a journalist that kept her going through the ups and downs of life. And then she lost that, too. Dreaming of revenge and irritated by self-help books, she decided to do the kind of interviews she had never done before. The resulting conversations are surprising, touching and often funny. There's Ken, the first person to be publicly fired from a FTSE-100 board. There's Winston, who fell through a ceiling onto a purple coffin. There's Louise, whose baby was seriously ill, but who still worried about being fat. And through it all, there's Christina, eating far too many crisps as she tries to pick up the pieces of her life. The Art of Not Falling Apart is a joyous, moving, and sometimes shockingly honest celebration of life as an adventure, one where you ditch your expectations, raise a glass, and prepare for a rocky ride.
Author: Dr. Gene Herndon
Publisher: Aion Multimedia Publishing
ISBN: 0985298634
Category : Religion
Languages : en
Pages : 154
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Book Description
Art is defined as a skill acquired by experience, study, or observation. In this hard-hitting book, Pastor Gene Herndon reveals robust and actionable answers to many of the pressing questions concerning ministry. Although punctuated with tongue and cheek humor, this book is not for the faint of heart. It is a blunt and raw look into what it takes to pay the price to have successful ministries. Whether you are supporting in the helps ministry or moving into the five fold leadership, this book is a classic must have to help prepare yourself and those who support and help you for lasting ministry. Too many firecracker ministries have come and gone, and longevity is the key. Warning: this book is for the mature and will give you insights to what most seasoned ministers know, but rarely will tell.
Author: National Salesmen's Training Association
Publisher:
ISBN:
Category : Sales personnel
Languages : en
Pages : 160
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Book Description
Author: Diana Kennedy
Publisher: Clarkson Potter
ISBN: 0307383253
Category : Cooking
Languages : en
Pages : 513
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Book Description
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican Cooking is the ultimate guide to creating authentic Mexican food in your own kitchen, with more than 200 beloved recipes as well as evocative illustrations. The dishes included, favorites from all the regions of Mexico, range from sophisticated to pure and simple, but they all share an intrinsic depth of taste. Aficionados will go to great lengths to duplicate the authentic dishes (and Kennedy tells them exactly how), but here too is a wealth of less complicated recipes for the casual cook in search of the unmistakable flavors of a bold cuisine. Kennedy shares the secrets of true Mexican flavor: balancing the piquant taste of chiles with a little salt and acid, for instance, or charring them to round out their flavor; broiling tomatoes to bring out their character, or adding cumin for a light accent. By using Kennedy’s kitchen wisdom and advice, and carefully selecting produce that is now readily available in most American markets, cooks with an appetite for Mexican cuisine–and Kennedy devotees old and new–can at last serve and enjoy real Mexican food. “This is the ultimate in Mexican cooking from the world’s leading authority.” —Paula Wolfert, author of The Cooking of South-West France
Author: Edward Behr
Publisher: Univ of California Press
ISBN: 0520270290
Category : Cooking
Languages : en
Pages : 293
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Book Description
A collection of more than 140 recipes from twenty-five years of "The Art of Eating" magazine, each with a note on its relevant cultural history or the particular cooking technique it uses.
Author: AA. VV.
Publisher: Viella Libreria Editrice
ISBN: 8833139379
Category : History
Languages : en
Pages : 250
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Book Description
The end of World War I in 1918 meant a radical transformation of Central Europe: the multicultural space of former empires became divided into individual nation-states. This altered all spheres of life, deeply impacting the discipline of art history as well. The cosmopolitan vision of art history developed by figures from the Vienna School such as Franz Wickhoff and Alois Riegl was gradually replaced by new self-referential narratives. This nationalist tendency was reinforced by the division of Europe after World War II. In the wake of Jiří Kroupa’s pioneering studies, this volume takes a truly transcultural approach to art produced in the Central European region from the 12th to the 20th century. Freed from national prejudices, a region shaped by the constant movement of people, ideas, and objects emerges.
Author: Melissa Joy Jonsson
Publisher: Red Wheel/Weiser
ISBN: 1632651424
Category : Family & Relationships
Languages : en
Pages : 226
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Book Description
We already are what we wish to become. Join inspiring, life-transformational leader Melissa Joy on a journey to the heart of interactive reality creation, where self-love is the new normal. Humanity is in a position that we have never been in previously, on new and unfamiliar terrain. You may be at a place in your own life where you are aware that "tried and true" behaviors and beliefs are no longer working. You may be unsure how to proceed. Through a brilliant weave of unique language, testimonials, and practical play, The Art of Limitless Living provides multiple access points for creating new self-loving maps to navigate through changing landscapes. In The Art of Limitless Living, you will learn: Why the notion that we create our own reality is only half true. Why heart-centered awareness is key to self-love, authenticity, completion, and transcending your stories. How to bridge the gap between limitless potential and limitation. How to leverage placeholders, heart-mind synthesis, and fluid boundaries. How to overcome problems with family, friends, work, and society. How to apply equal service to self and others to change prevailing paradigms. How to transcend addictions and distractions. How curiosity can transform predictability into possibility and create a new reality, right now.
Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 0770433472
Category : Cooking
Languages : en
Pages : 448
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Book Description
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.
Author: Julia Child
Publisher: Knopf
ISBN: 0307958183
Category : Cooking
Languages : en
Pages : 649
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Book Description
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 0307885585
Category : Cooking
Languages : en
Pages : 719
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Book Description
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
