Iconic San Francisco Dishes, Drinks & Desserts PDF Download
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Author: Laura Smith Borrman
Publisher: Arcadia Publishing
ISBN: 1625859589
Category : Business & Economics
Languages : en
Pages : 192
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Book Description
"The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of local specialties like the Chicken Tetrazzini, chop suey and the classic martini, along with the legend behind the creation of Green Goddess Dressing. Learn how the abundance of the bay contributed to classics like the Hangtown Fry and Cioppino. Marvel at the introduction of America's first fortune cookie by Benkyodo Candy Factory and how a lack of refrigeration spawned the iconic Anchor Steam Beer. Pile the guacamole on a Mission Burrito and grab an Its-It for dessert. With classic and modern recipes from beloved establishments, author Laura Smith Borrman brings these and other culinary stories to life"--Amazon.
Author: Laura Smith Borrman
Publisher: Arcadia Publishing
ISBN: 1625859589
Category : Business & Economics
Languages : en
Pages : 192
Get Book Here
Book Description
"The roots of San Francisco's celebrated food and drink culture are as diverse as the city itself. A bountiful ocean, rich soil and ingenious residents combined to create unforgettable and enduring gastronomic legacies. Discover the disputed origins of local specialties like the Chicken Tetrazzini, chop suey and the classic martini, along with the legend behind the creation of Green Goddess Dressing. Learn how the abundance of the bay contributed to classics like the Hangtown Fry and Cioppino. Marvel at the introduction of America's first fortune cookie by Benkyodo Candy Factory and how a lack of refrigeration spawned the iconic Anchor Steam Beer. Pile the guacamole on a Mission Burrito and grab an Its-It for dessert. With classic and modern recipes from beloved establishments, author Laura Smith Borrman brings these and other culinary stories to life"--Amazon.
Author: Paul Richards
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 260
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Book Description
Author: John Willy
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 1252
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Book Description
Author: Paul Richards
Publisher:
ISBN:
Category : Baked products
Languages : en
Pages : 184
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Book Description
Author:
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 1278
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Author: University of California, Berkeley. Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 1012
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Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 1034
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Author:
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 622
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Author: Charles Fellows
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 276
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1098
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Book Description
