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Author: Jimmy Griffin
Publisher:
ISBN: 9781838108236
Category : Cooking
Languages : en
Pages : 190
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Book Description
To build a good house, it must first have a solid foundation! The same principles apply when making laminated pastry products. My book The Art of Lamination is built on a solid knowledge of understanding the recipes, methods, processes and ingredients required to make the finest laminated viennoiserie possible. This book is the culmination of seven years of research, in particular, it was my chosen subject during my masters degree studies. As an international competitor, lecturer, businessman and international jury member, I have witnessed the work of exceptional craftsmen and carefully documented procedures and practices. In my business, I was able to try the latest cutting edge techniques and sell beautiful products to my customers. In my role as a lecturer at TU Dublin, I generated much new class content and took note of the most common problems encountered by students in pastry making and also the questions asked by my students. I identified and documented all the stages of production of laminated pastry and engaged in problem solving for students and bakers during my masterclasses in foreign countries. The result is a clearly explained road map, how to plan and execute perfect pastry. I explain some of the basic lamination systems used in industry with a modern twist, and take the reader through a step by step approach on how to become proficient at making laminated viennoiserie. In my capacity as a jury member at the world championships I have witnessed as close to perfection as is possible to make beautiful products. Many of the more advanced products in the book have been inspired directly by my observations over the past 25 years of competitive baking at the cutting edge of creativity. This book will serve as an essential guide for students, bakers, pastry chefs, home bakers and hobbyists. I include detailed process notes for both commercial bakers using mechanical sheeters and home bakers and students, who want to make laminated pastry at home. I have stripped down the procedures of laminated pastry production to the very basics, building on that knowledge and adding more advanced levels throughout the book. I hope my book will both educate and inspire you, the readers now, and in your future baking.
Author: Jimmy Griffin
Publisher:
ISBN: 9781838108236
Category : Cooking
Languages : en
Pages : 190
Get Book Here
Book Description
To build a good house, it must first have a solid foundation! The same principles apply when making laminated pastry products. My book The Art of Lamination is built on a solid knowledge of understanding the recipes, methods, processes and ingredients required to make the finest laminated viennoiserie possible. This book is the culmination of seven years of research, in particular, it was my chosen subject during my masters degree studies. As an international competitor, lecturer, businessman and international jury member, I have witnessed the work of exceptional craftsmen and carefully documented procedures and practices. In my business, I was able to try the latest cutting edge techniques and sell beautiful products to my customers. In my role as a lecturer at TU Dublin, I generated much new class content and took note of the most common problems encountered by students in pastry making and also the questions asked by my students. I identified and documented all the stages of production of laminated pastry and engaged in problem solving for students and bakers during my masterclasses in foreign countries. The result is a clearly explained road map, how to plan and execute perfect pastry. I explain some of the basic lamination systems used in industry with a modern twist, and take the reader through a step by step approach on how to become proficient at making laminated viennoiserie. In my capacity as a jury member at the world championships I have witnessed as close to perfection as is possible to make beautiful products. Many of the more advanced products in the book have been inspired directly by my observations over the past 25 years of competitive baking at the cutting edge of creativity. This book will serve as an essential guide for students, bakers, pastry chefs, home bakers and hobbyists. I include detailed process notes for both commercial bakers using mechanical sheeters and home bakers and students, who want to make laminated pastry at home. I have stripped down the procedures of laminated pastry production to the very basics, building on that knowledge and adding more advanced levels throughout the book. I hope my book will both educate and inspire you, the readers now, and in your future baking.
Author: Claire Benn
Publisher:
ISBN: 9780955164934
Category : Laminated fabrics
Languages : en
Pages : 0
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Book Description
This is a guide to understanding the lamination process. Follow the basic instructions and use the photographs as inspiration. Once you understand how lamination works, you can experiment with the possibilities or pursue your own ideas.
Author: French Culinary Institute
Publisher: Abrams
ISBN: 1613122713
Category : Cooking
Languages : en
Pages : 1605
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Book Description
"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own."
Author: George Papadopoulos
Publisher: A&C Black
ISBN: 9780713661637
Category : Crafts & Hobbies
Languages : en
Pages : 128
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Book Description
This practical handbook covers the process of taking sheets of glass, decorating them by painting, sandblasting, cracking, shattering or etching, then covering them with another layer and fusing the layers together. Material, metal, paper etc can also be used as decoration between the layers. The process can be applied on a variety of scales, from very small (used for jewelery, etc) to large wall panels and room dividers. Since glass can be used along with a wide range of other materials there is great scope for mixed media projects. The book contains practical information as well as a history of the technique, industrial applications, use of a variety of materials, information about resins and pigments and a list of suppliers.
Author: Clarence Rannefeld
Publisher: Sterling
ISBN: 9781579900212
Category : Laminated wood
Languages : en
Pages : 0
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Book Description
Woodwork. Illus.
Author: Jerry Syfert
Publisher: Linden Publishing
ISBN: 9780941936880
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
Step-by-step photos and instructions for projects involving lamination -- the bonding together of two or more pieces of wood -- are provided in this guide to using wood lamination as an art form. Depending on the intricacy of the design, lamination can be either very simple or astoundingly complex. The ten projects presented here are of all differing skill levels and abilities, often presenting fascinating challenges that help woodworkers develop their laminating skills. Several designs for clocks and puzzles are included, as are unique pieces such as a piggy bank, a basket weave box, and a cutting board.
Author: Jimmy Griffin
Publisher: Barnacaf Enterprises Limited
ISBN: 9781838108250
Category : Cooking
Languages : en
Pages : 264
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Book Description
Following on from the international success of Jimmy Griffin's first book, The Art of Lamination; this second book explores the world of the Global Master Bakers. These amazing bakers, pastry chefs, Meilleur Ouvrier's De France (MOF'S) and world champions all have a story to tell and their connection to its author, Jimmy Griffin. During Jimmy's involvement in many global bakery events and competitions over the past 30 years, he has made connections to many of these interesting and passionate bakers, who have shared some of their favourite bakery products with him for this publication. Whether you seek a world-class German rye bread, the finest of French baking, fiery Icelandic sourdough, a taste of Asian baking, a genuine Californian sourdough, Portuguese custard tart, delicious raspberry and mint brioche, or a slice of a royal wedding cake, made especially for the crown princess of Sweden, there is something interesting for everyone and all levels in this book. The recipes are sourced from 31 nations and all continents, a true mix of international tastes and flavours. A collection of unique and special recipes from world-class bakers, many world champions, Meilleur Ouvrier's De France and a Michelin Star Chef from Ireland. This book features 59 bakers from all over the world, 61 recipes and celebrates friendship and baking in this new publication, which, for the first time celebrates expert global baking and unique bakers stories gathered together as a collection in this book. This book is written and compiled by a baker for bakers. It represents artisan baking at its very best. The recipes don't contain improvers, additives, or dough conditioners. I have no doubt it will prove to be of huge interest to both professional and home bakers alike. As the reader navigates through this wonderful book, they are introduced to a worldwide range of interesting bread, cakes, and pastry products, each with easy to follow and proven recipes and methods. I am confident you'll be as impressed and please with the book as I am. Derek O' Brien Head, National Bakery School, DIT, Dublin (retired) Head, Diploma in German Baking, IBA, Weinheim, Germany (retired) Director, Baking Academy of Ireland (retired)
Author: Andreas Öchsner
Publisher: Springer Nature
ISBN: 3030826317
Category : Technology & Engineering
Languages : en
Pages : 130
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Book Description
This book provides a systematic and thorough introduction to the classical laminate theory based on the theory for plane elasticity elements and classical (shear–rigid) plate elements. It focus on unidirectional lamina which can be described based on orthotropic constitutive equations and their composition to layered laminates. In addition to the elastic behavior, failure is investigated based on the maximum stress, maximum strain, Tsai–Hill and the Tsai–Wu criteria.
Author: Stephen Carey
Publisher: Schiffer Craft
ISBN: 9780764347306
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
Cutting and laminating, or gluing, wood for artistic effect and unique design has been part of woodworking throughout history. Now it's your turn to discover the beauty and complexity of "multi-generational" concepts. With todays improved tool technologies, this fun and surprisingly simple process is sure to become the average woodworking and home shop enthusiast's new playground. Nature provides the various wood grains, textures, and vibrant colors. Then, you combine those aspects into forms whose dimensions and variations are limited only by your imagination. Friendly instructions and helpful images break down the full-stripe pattern in three "generations," beginning with straight stripes, and resulting in kaleidoscopic, multi-contrast designs that will amaze your friends and family. The author covers, in detail, safety, jig design, tools, wood movement and moisture, and other woodworking basics. Using this foundation you can develop the lamination methods providedand eventually your ownwith confidence.
Author: Hugh Syme
Publisher: IDW Publishing
ISBN: 9781684058693
Category :
Languages : en
Pages : 292
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Book Description
Newly expanded and updated, this beautiful coffee table book delves into the 40-year relationship between Rush and their longtime artist and illustrator, with a foreword by drummer and lyricist Neil Peart! Containing original illustrations, paintings, photography, and the incredible stories behind each album that Hugh Syme has designed with the band since 1975. The book's narration was written by music journalist Stephen Humphries and includes in-depth interviews with each Rush band member and the artist. The Art of Rush also contains entertaining anecdotes and commentary from a wide array of notable musicians, actors, athletes, writers, radio personalities, and Rush insiders about their favorite Rush album covers, which clearly reveals how vital and impactful the visual representation of their music has been through the years. One of the hallmark's of Rush releases is the considerable care and consideration that goes into each one--including the conceptual artwork. Readers may be surprised to discover just how much effort went into each concept and the execution for every album cover! Some of the regaled stories include furtively crossing the border for a guerilla-style shoot for A Farewell to Kings, trying to herd a warren of rabbits for the cover of Presto, descending into the depths of an autopsy lab to find a brain for Hemispheres, and a stunt involving fire, whiskey, and photographer Deborah Samuel for Moving Pictures. But no history of the band's art would be complete without the story of the creation of arguably the band's most iconic image, The Starman from 2112. "From the first time Hugh and I met, we shared a level of communication that would sustain us through all the years of discussing art by long distance," says Rush's Neil Peart. The Art Of Rush is a must for fans of Rush, art, and music everywhere.
