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Author: Lucio Galletto
Publisher: Fine Art Publishing
ISBN: 9789057033322
Category : Artists
Languages : en
Pages : 0
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Book Description
Including more than 140 carefully selected Italian recipes, from hors d'oeuvres, to main courses to sumptuous desserts by Australia's famous restaurateur Lucio Galletto, owner of Sydney's most celebrated restaurant, one deeply connected with the artistic community in the Australian capital. Located in a former art gallery, Lucio's is richly decorated with the work of such renowned artists as John Olsen, Tim Storrier, Garry Shead, Fred Cress, Salvatore Zofrea and many others. This new publication also contains reproductions of artwork and recollections of Lucio's by artists such as John Coburn, Colin Lanceley, Frank Hodgkinson, Fred Cress, John Beard and William Wright.
Author: Lucio Galletto
Publisher: Fine Art Publishing
ISBN: 9789057033322
Category : Artists
Languages : en
Pages : 0
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Book Description
Including more than 140 carefully selected Italian recipes, from hors d'oeuvres, to main courses to sumptuous desserts by Australia's famous restaurateur Lucio Galletto, owner of Sydney's most celebrated restaurant, one deeply connected with the artistic community in the Australian capital. Located in a former art gallery, Lucio's is richly decorated with the work of such renowned artists as John Olsen, Tim Storrier, Garry Shead, Fred Cress, Salvatore Zofrea and many others. This new publication also contains reproductions of artwork and recollections of Lucio's by artists such as John Coburn, Colin Lanceley, Frank Hodgkinson, Fred Cress, John Beard and William Wright.
Author: Lucio Galletto
Publisher:
ISBN: 9781057033326
Category :
Languages : en
Pages : 188
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Book Description
Author: Lucio Galletto
Publisher: Random House Australia
ISBN: 0143792466
Category : Cooking
Languages : en
Pages : 290
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Book Description
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it is beautiful. Discover how to make your own plates of pasta, from flavouring and cutting the dough to rolling gnocchi and filling tortellini. All the classic shapes and sauces are here - puttanesca and passata, rigatoni and ravioli - plus new favourites to explore. Let The Art of Pastatake you on an inspiring tour through the history and regions of Italy with over 160 authentic recipes - and fall in love with pasta all over again. The 2018 updated edition includes- - More than 50 recipes suitable for vegetarians - Suggestions for pastas best served in summer and in winter - Seven regional variations on pesto, using walnuts, pistachios, orange juice and chilli - The genuine, original bolognese rag - A pasta dessert from 160 BC, with honey and bay leaves - The 'tortegli' demanded by Michelangelo in the 1500s
Author: Lucio Galletto
Publisher: Lantern
ISBN: 9781921383588
Category : Art
Languages : en
Pages : 0
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Book Description
Sydney restaurateur Lucio Galletto celebrates the food of his childhood - the simplicity, creativity and passion that makes traditional Italian cooking so timeless and appealing. All the classics are here, from minestrone and risotto alla milanese to caponata and peperonata, veal saltimbocca, lasagna, osso buco and sweet favourites like tiramisu and panna cotta.
Author: Christina Makris
Publisher: Cultureshock Media
ISBN: 9780995454651
Category : Art
Languages : en
Pages : 224
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Book Description
- For the first time, a global guide to the Art Restaurant - a place where great art and memorable food meet - Interviews with chefs, restaurateurs and artists, including Tracey Emin, Mark Hix and Julian Schnabel - Richly illustrated with images of the art in its context "I went to Noma and interviewed Ren (Redzepi). We were talking about art and food but the restaurant was closed. Everybody asked me how was the food, what did you eat - and he basically gave me some marmite. The best marmite I've ever had." - David Shrigley This is the definitive guide to Art Restaurants - a new way to appreciate food. Christina Makris, collector of art and a Patron of The Tate and RA, takes the reader on a tour of 25 of the world's greatest art restaurants, from New York to Hong Kong and Cairo to London. Makris traces their stories, details the art highlights, and meets artists, restaurateurs and chefs including Mark Hix, Vik Muniz, Julian Schnabel and Tracy Emin. A captivating guide to where great art and memorable food meet.
Author: Andrew Page
Publisher: Arnold'sche
ISBN: 9783897905153
Category : Blown glass
Languages : en
Pages : 0
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Book Description
- Lucio Bubacco's works in glass are unparalleled examples of extraordinary Venetian flame technique - A witty play with the borders of kitsch, and biblical and carnevalesque iconography - Masterful glass art from Murano Most of the subjects of Lucio Bubacco's (b. 1957) glass art are provocative and polarizing; at the same time they are sensual and beguiling. In a kind of erotic 'trance dance' - Mephistophelian and frequently riotous - nightmarish fabulous creatures and mythological phantasms virtually undulate about each other. His technical virtuosity in creative execution is unparalleled, for the Murano-born glass artist has elevated the Venetian flame technique to a new level of skill and complexity. Bubacco has captured human feelings and emotions in the masterly play of gestures and muscles of the glass figures featured in his burlesque installations. Full of wit and irony he thus explores the limits of kitsch without overstepping them. Follow him into a world of carnavalesque orgies, crystalline incubi and erotic fantasies in glass!
Author: Iria Candela
Publisher: Metropolitan Museum of Art
ISBN: 1588396827
Category : Art
Languages : en
Pages : 240
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Book Description
Lucio Fontana (1899–1968), a major figure of postwar European art, blurred numerous boundaries in his life and his work. Moving beyond the slashed canvases for which he is renowned, this book takes a fresh look at Fontana’s innovations in painting, drawing, ceramics, sculpture, and installation art. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Verdana} Fontana was an important figure in both Italy and his native Argentina, where he pushed the painterly into the sculptural and redefined the relationship between mediums. Archival images of environments, public commissions, installations, and now-destroyed pieces accompany lavish illustrations of his work from 1930 to the late 1960s, providing a new approach to an artist who helped define the political, cultural, and technological thresholds of the mid-twentieth century.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Lucio Parrillo
Publisher: Dynamite Entertainment
ISBN: 9781524114039
Category : Art
Languages : en
Pages : 0
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Book Description
"For the last decade, artist Lucio Parrillo has painted some of the most stunning images ever seen in comics! He has beautifully rendered iconic images of the most legendary characters in Dynamite's library--Vampirella, Dejah Thoris, Red Sonja and many others! Now all this incredible art is presented in one hardcover collection featuring select process and preliminary pieces of art from Parrillo himself, including hand-drawn Vampirella sketches!" -- Page [4] of cover.
Author: David Dale
Publisher: Interlink Books
ISBN: 9781566560269
Category : Cooking
Languages : en
Pages : 0
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Book Description
A river of gold flows through western Italy, southern France, and eastern Spain. It’s the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh herbs, and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, Romans, Arabs, and Vikings, who left the gift of a “cuisine of the sun” flavored with generosity and conviviality. Despite having different cultures and dialects, Spain’s east coast, France’s south coast, and Italy’s west coast are connected through their love for food. A drizzle of olive oil, fresh seafood, garlic, legumes, herbs, and vegetables contribute effortlessly to a healthy lifestyle. Lucio Galletto and David Dale’s Coastline is a collection of stories, debates, beautiful images, and delicious Mediterranean recipes including salads, pasta sauces, pizza and pies, soups and stews, family feasts, and desserts from the fishing villages, farms, and cobbled squares around the golden crescent. Woven through the recipes and stories, Lucio and David debate who does what better and where to go to eat the very best of the region’s cuisine. Each recipe is inspired by traditional dishes, plucked straight from Mediterranean towns and communities. Learn to cook up vibrant fresh pesto; shrimp in almond batter; fried ravioli with Swiss chard and pumpkin fillings; Socca or Farinata (crisp chickpea pancakes); the definitive bouillabaisse; hearty lentil and chorizo stew; and crisp Xurros (churros) with chocolate. Illustrated throughout with beautiful photography and over 100 recipes, Coastline is an absolute essential for any home cook who enjoys the flavorsome dishes of the Mediterranean.
