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Author: Gretchen Ehrhart
Publisher:
ISBN: 9781941049518
Category : Social Science
Languages : en
Pages : 90
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Book Description
Two sisters, Colleen and Gretchen Ehrhart, co-wrote this book to show that being a feminist doesn't mean you shouldn't cook and in fact, cooking can be an act of feminism in its own right. Combined with illustrations and quotes of prominent women, the four-color book features recipes for Soup, Salad & Sides, Entrees, Desserts, and Drinks.
Author: Gretchen Ehrhart
Publisher:
ISBN: 9781941049518
Category : Social Science
Languages : en
Pages : 90
Get Book Here
Book Description
Two sisters, Colleen and Gretchen Ehrhart, co-wrote this book to show that being a feminist doesn't mean you shouldn't cook and in fact, cooking can be an act of feminism in its own right. Combined with illustrations and quotes of prominent women, the four-color book features recipes for Soup, Salad & Sides, Entrees, Desserts, and Drinks.
Author: Emily Elizabeth Goodman
Publisher: Taylor & Francis
ISBN: 1000592146
Category : Art
Languages : en
Pages : 240
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Book Description
This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women’s art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California—a hotbed of feminist art in the 1970s—in conjunction with the Women’s Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women’s studies.
Author: Lucinda Gosling
Publisher:
ISBN: 9781849768344
Category : Art
Languages : en
Pages : 0
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Book Description
The Updated and Expanded edition of The Art of Feminism charts the birth of the feminist aesthetic and its development over two centuries that have seen profound and fast-paced change in women's lives across the globe. Including over 350 remarkable artworks, ranging from political posters and graphics to stunning and provocative pieces of painting, sculpture, textiles, craft, performance, digital and installation art, the book begins with poster images produced by the Suffrage Atelier in the nineteenth century, moving on to developments of both World Wars before arriving at the `birth' of feminist art in the 1960s. More recent artworks describe the development of feminism from the fall of the Berlin Wall to the present day, including examples by Zanele Muholi, Paula Rego, Lenka Clayton, Sethembile Msezane, Andrea Bowers, Tanja Ostojic, Aliaa Magda Elmahdy and Zoe Leonard. Other featured artists include Valie Export, Ketty La Rocca, Ewa Partum, Carolee Schneemann, Sanja Ivekovic, Senga Nengudi, Eva Hesse, Lynda Benglis, Suzy Lake, Barbara Kruger, Sophie Calle, Nancy Spero, Marina Abramovic, Mary Kelly, Judy Chicago, Faith Ringgold and Sonia Boyce. UPDATED AND INCLUSIVE: This edition of the book features an even more diverse array of artists and artworks than the original, from the beautiful figurative paintings of Hungarian-Indian artist Amrita Sher-Gil to the thoroughly researched and extravagantly costumed self-portraits of American photographer Ayana Jackson. Edited by Helena Reckitt, with texts by Lucinda Gosling, Hilary Robinson and Amy Tobin, The Art of Feminism also includes a preface by Maria Balshaw, Director, Tate, and a foreword by Xabier Arakistain, former director of del Centro Cultural Montehermoso Kulturunea, Spain.
Author: Emily Elizabeth Goodman
Publisher: Routledge Research in Gender and Art
ISBN: 9780367552398
Category :
Languages : en
Pages : 180
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Book Description
This book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women's art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California--a hotbed of feminist art in the 1970s--in conjunction with the Women's Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women's studies.
Author: Emily Elizabeth Goodman
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
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Book Description
In my dissertation, I examine the ways that women artists engage with two primary and interrelated themes in their art practice--food and femininity--in an attempt to challenge gender inequality in midcentury American society. As such, I illustrate how these women's art practices are related to the discourse and political actions of the American feminism during mid-1960s. Recognizing that--despite the unity implied by the commonly employed umbrella terms of "Second Wave Feminism" and the "Women's Liberation Movement"--feminism in this period existed in myriad forms and was very much a personal issue for many of the individuals involved, my dissertation focuses on the experience of nine women artists and collectives within the larger artistic and political climate of feminism. I thus highlight the ways in which these different women artists used their art practice for political purposes, examining particular aspects of women's lives in a public forum in order to raise awareness to the ways in which misogyny and oppression are woven into the fabric of American culture and to simultaneously advocate for a potential alternative. This dissertation is divided into two parts, spanning six total chapters. The first part, which consists of a single chapter, presents the history of women's art in the United States prior to and during the emergence of women's art activism in the 1960s and 1970s. The second part of the dissertation is comprised of the remaining five chapters, each of which follows a similar format, focusing specifically on how two different women artists engage with one particular aspect of American food culture as it relates to the cultural construction of femininity. These dynamic relations between food and femininity are: Cooking, Serving, Feeding, Eating and Being Eaten. In each chapter, I situate these artists within their contexts--both geographically and temporally--and I examine how these works relate to their individual experiences as women, as artists, and as feminists. In so doing, my dissertation combines both an in-depth analysis of individual feminist art works and a broader narrative of American feminism during this period.
Author: Kate Cairns
Publisher: Bloomsbury Publishing
ISBN: 0857855565
Category : Social Science
Languages : en
Pages : 240
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Book Description
Over the space of a few generations, women's relationship with food has changed dramatically. Yet – despite significant advances in gender equality – food and femininity remain closely connected in the public imagination as well as the emotional lives of women. While women encounter food-related pressures and pleasures as individuals, the social challenge to perform food femininities remains: as the nurturing mother, the talented home cook, the conscientious consumer, the svelte and health-savvy eater. In Food and Femininity, Kate Cairns and Josée Johnston explore these complex and often emotionally-charged tensions to demonstrate that food is essential to the understanding of femininity today. Drawing on extensive qualitative research in Toronto, they present the voices of over 100 food-oriented men and women from a range of race and class backgrounds. Their research reveals gendered expectations to purchase, prepare, and enjoy food within the context of time crunches, budget restrictions, political commitments, and the pressure to manage health and body weight. The book analyses how women navigate multiple aspects of foodwork for themselves and others, from planning meals, grocery shopping, and feeding children, to navigating conflicting preferences, nutritional and ethical advice, and the often-inequitable division of household labour. What emerges is a world in which women's choices continue to be closely scrutinized – a world where 'failing' at food is still perceived as a failure of femininity. A compelling rethink of contemporary femininity, this is an indispensable read for anyone interested in the sociology of food, gender studies and consumer culture.
Author: Lindsay Kelley
Publisher: Bloomsbury Publishing
ISBN: 1786720000
Category : Art
Languages : en
Pages : 279
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Book Description
What do new technologies taste like? A growing number of contemporary artists are working with food, live materials and scientific processes, in order to explore and challenge the ways in which manipulation of biological materials informs our cooking and eating. 'Bioart', or biological art, uses biotech methods to manipulate living systems, from tissues to ecologies. While most critiques of bioart emphasise the influences of new media, digital media, and genetics, this book takes a bold, alternative approach. Bioart Kitchen explores a wide spectrum of seemingly unconnected subjects, which, when brought together, offer a more inclusive, expansive history of bioart, namely: home economics; the feminist art of the 1970s; tissue culture methodologies; domestic computing; and contemporary artistic engagements with biotechnology.
Author: Melissa A. Goldthwaite
Publisher: SIU Press
ISBN: 0809335913
Category : Language Arts & Disciplines
Languages : en
Pages : 298
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Book Description
Inspired by the need for interpretations and critiques of the varied messages surrounding what and how we eat, Food, Feminisms, Rhetorics collects eighteen essays that demonstrate the importance of food and food-related practices as sites of scholarly study, particularly from feminist rhetorical perspectives. Contributors analyze messages about food and bodies—from what a person watches and reads to where that person shops—taken from sources mundane and literary, personal and cultural. This collection begins with analyses of the historical, cultural, and political implications of cookbooks and recipes; explores definitions of feminist food writing; and ends with a focus on bodies and cultures—both self-representations and representations of others for particular rhetorical purposes. The genres, objects, and practices contributors study are varied—from cookbooks to genre fiction, from blogs to food systems, from product packaging to paintings—but the overall message is the same: food and its associated practices are worthy of scholarly attention.
Author: Arlene Voski Avakian
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 320
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Book Description
Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.
Author: Natalie Jovanovski
Publisher: Springer
ISBN: 3319589253
Category : Social Science
Languages : en
Pages : 219
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Book Description
This volume addresses how the rhetoric of feminist empowerment has been combined with mainstream representations of food, thus creating a cultural consciousness around food and eating that is unmistakably pathological. Throughout, Natalie Jovanovski discusses key texts written by women, for women: best-selling diet books, popular cookbooks produced by female food celebrities, and iconic feminist self-help texts. This is the first book to engage in a feminist analysis of body-policing food trends that focus specifically on the use of feminist rhetoric as a harmful aspect of food culture. There is a smorgasbord of seemingly diverse gender roles for women to choose from, but many encourage breaking gender norms and embracing a love of food while perpetuating old narratives of guilt and restraint. Digesting Femininities problematizes the gendering of food and eating and challenges the reader to imagine what a genderless and emancipatory food culture would look like.
