Author: Relais & Châteaux North America
Publisher: Rizzoli Publications
ISBN: 0847849317
Category : House & Home
Languages : en
Pages : 242
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Book Description
For all seasons and all occasions, a comprehensive entertaining book that provides the best ideas from such acclaimed establishments in North America as Blackberry Farm and Meadowood. The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais & Châteaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year’s Eve party by covering ceilings with gold balloons. To dazzle friends on the Fourth of July, make a cake in patriotic red, white, and blue and light sparklers on top. Create a cowboy-themed cookout with haystack seating and wildflowers. This beautifully photographed go-to tome will be embraced by hosts and hostesses seeking fresh inspiration from the most admired chefs and entertainers in America. BOOK FEATURES BY SEASON: SPRING: The Inn at Dos Brisas, Washington, Texas: Wildflower Cookout; The Charlotte Inn, Martha's Vineyard (Edgartown), Massachusetts: Afternoon Tea in the Garden SUMMER: Ocean House Inn, Watch Hill, Rhode Island: Independence Day Dinner on the Beach; Auberge du Soleil, Napa Valley (Rutherford): California Provençal Cocktail Party; Weekapaug Inn, Westerly, Rhode Island: New England Clam Bake; Langdon Hall, Cambridge, Ontario, Canada: Olmstead Longtable Garden Luncheon; Homestead Inn, Greenwich, Connecticut: Celebration of the Senses Dinner AUTUMN: Blackberrry Farm, Walland, Tennessee: Harvest Dinner in Stone Pavilion; Fearrington House, Pittsboro, North Carolina: Seasonal Beer Dinner Party; Glenmere, Chester, New York: Gatsby Dinner Party; Planters Inn, Charleston, South Carolina: Courtyard Terrace Autumn Dinner; Meadowood, Napa Valley St. Helena, California: Wine Harvest Dinner in the Vineyard; The Inn at Little Washington, Washington, Virginia: Halloween Party WINTER: Esperanza, Cabo San Lucas, Mexico: Romantic Seafood Dinner; The Ranch at Rock Creek, Philipsburg, Montana: Snow Adventure Cookout in the Wild; Blantyre, Lenox, Massachusetts: New Year's Eve Dinner Party
Author: Kimberly Kennedy
Publisher: Simon and Schuster
ISBN: 1451612605
Category : Cooking
Languages : en
Pages : 282
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Book Description
Where do I begin? That's the question we start with when thinking about throwing a party -- and for many of us, that's the question we end with, too. We may like the idea of entertaining friends and family in our home, but the details -- those how to's of planning the party, making the food, and playing hostess -- can quickly overwhelm us, prompting us to tuck away the idea, waiting for another, better time. But it doesn't have to be that way. With The Art and Craft of Entertaining, author Kimberly Kennedy provides all the information and inspiration you need to plan, organize, and carry out a successful no-stress event. Marry some of her ideas with your own, and you'll be on the way to developing your style, gaining confidence as a hostess and elsewhere in your life. Whether you're throwing a cocktail party, a baby shower, or an intimate dinner for two, The Art and Craft of Entertaining will take you there, step-by-step. Instructive and encouraging, this essential book lays the groundwork for entertaining with style, demonstrating how to craft a perfect invitation for any occasion, organize your supplies into versatile and efficient arsenals, and plan a satisfying meal without breaking your budget. The Art and Craft of Entertaining shows how to mix passion with planning so that you can throw the party of your dreams. Inspiration without intimidation. That's The Art and Craft of Entertaining.
Author: Bill Staley
Publisher: Victory Belt Publishing
ISBN: 1628601825
Category : Cooking
Languages : en
Pages : 586
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Book Description
There are few joys in life quite like gathering friends and family around the table for a special meal. One of the best parts of making good food is being able to share it with others. With a little bit of thoughtful planning, it can be effortless to entertain your guests and host an incredible meal. However, the true art of paleo entertaining is creating a delicious and satisfying menu that will also promote good health. In Gather, the Art of Paleo Entertaining, Hayley and Bill show you how to orchestrate the perfect dinner party—whether you are planning an elegant holiday feast or hosting a casual brunch with friends. Gather, the Art of Paleo Entertaining includes: 17 elegant menu spreads 100 delicious dishes perfect for any party Over 300 beautiful color photos Tips and tricks to make entertaining fun and effortless Thoughtful ideas on how to prepare dishes while enjoying the party you're hosting Shortcuts and sequencing suggestions to time everything just right With sixteen creative occasions for gathering, the book acts as your guide to planning any type of menu. Each spread lays out the essential ingredients for success: carefully selected dishes, photos of each recipe, shopping lists for the meal, and even tips to streamline your meal preparations. Gather is filled with recipes of all types and a wealth of vibrant photos to inspire you long after your last bite. Regardless of your skill level in the kitchen, Gather brings all of the planning elements together to make entertaining fun, relaxing, and most importantly: delicious!
Author: Mary Elizabeth Wilson Sherwood
Publisher:
ISBN:
Category : Entertaining
Languages : en
Pages : 416
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Book Description
Author: Mamie Fennimore
Publisher: Cider Mill Press
ISBN: 1400342155
Category : Cooking
Languages : en
Pages : 209
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Book Description
Add a citrusy twist to your gatherings and parties with this collection of recipes to shake up your margarita game! Frozen, neat, or on-the-rocks, Margaritas is the ultimate margarita handbook that will help you step up your cocktail game and features: Over 101 recipes for making perfect margaritas A guide to all types of tequila A history of this citrusy cocktail’s Mexican origins and its journey to the United States and the rest of the world Necessary glasses and tools for every home bar Full-color photography enhances the experience of this book This cocktail book features creative garnishes that provide plenty of ways to serve this party favorite as well as recipes for delicious mocktails to satisfy the taste of everyone. Margaritas is the perfect addition to any cocktail lover's collection.
Author: Catherine Ince
Publisher:
ISBN: 9780500294628
Category : Design
Languages : en
Pages : 0
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Book Description
Charles (1907-1978) and Ray (1912-1988) Eames are among the most important designers of the 20th century, and the story of the Eames Office is that of visual and material culture in the post-war, modern period. The World of Charles and Ray Eames charts the history of their inspiring and prolific world and brings together key works and ideas explored at the Eames Office throughout its extraordinary history.This definitive monograph explores the era-defining work of the Eames Office, a 'laboratory' active for over four decades, where the Eameses and their collaborators produced a vast array of pioneering and influential projects - from architecture, furniture and product design to film, photography, multi-media installation and exhibitions, as well as new models for arts education. Themes include 'The Eames Office: Life in Work', 'At Home with the Eameses', 'Information Machines', 'The Seeing Eye', 'Office USA: Communicating "America" at Home and Abroad', and 'The Art of Living'. Alongside newly commissioned texts by leading design experts, The World of Charles and Ray Eames will include contemporaneous reviews and magazine articles, writings by Charles and Ray Eames themselves, personal correspondence and a comprehensive reference section.
Author: Joseph Marini
Publisher: Simon and Schuster
ISBN: 1684631971
Category : Cooking
Languages : en
Pages : 461
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Book Description
The spaces we live in are more than just buildings. Our homes have a pulse; like us, they have a past, present, and future. They reflect who we are, and they are the center of our lives. For that reason, entertaining is more than just throwing a great party or setting a pretty table. There is a vulnerability inherent in opening our home and inviting people in to see how we live—and that vulnerability, says home entertainer extraordinaire Joseph Marini, is something to embrace wholeheartedly. In this beautiful, accessible guide, Joseph shares his secrets for being a thoughtful and authentic host when entertaining at home, along with distinctive recipes, tasteful advice on etiquette appropriate for today’s lifestyles, and a multitude of ways to make your next gathering unforgettable. Entertaining, he says, is a learned skill that with a little bit of regular practice becomes second nature. Becoming a proficient host means that you are taking the time to nurture people—bringing them together in a space that is comfortable and welcoming while creating memories over food and drinks. Even someone who hates to cook can become a talented host by taking the time to give their presentation a special touch (by serving those store-bought foods on earthenware platters with beautiful garnishes, for example) and learning how to care well for their guests. Including close to 100 recipes that Joseph has used both throughout his career as a caterer and for his own personal use at home—each one accompanied by a gorgeous, full-page lifestyle photo and a recommendation on how to serve the dish with style—Mastering the Art of Entertaining is the empowering, inspiring coach you need to become the host you’ve always wanted to be.
Author: Renny Reynolds
Publisher: Gibbs Smith
ISBN: 1586852493
Category : Crafts & Hobbies
Languages : en
Pages : 224
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Book Description
Shows how to use lighting, color, texture, progression, and scale to develop creative designs for a wide variety of parties.
Author: Elsa Maxwell
Publisher:
ISBN: 9781258456726
Category :
Languages : en
Pages : 294
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Book Description
Author: Héloïse Brion
Publisher: Rizzoli Publications
ISBN: 2080204459
Category : Cooking
Languages : en
Pages : 0
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Book Description
The charming world of Miss Maggie's Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Héloïse Brion's early life was rhythmed by mealtimes--from her childhood in Florida, where her mother proudly upheld the tradition of the French family dinner, to summers spent in the Pyrenees, where her grandmother cooked over a wood-fire oven. Her passion for food--always respectful of the seasons and the origins of her products--followed her back to France, where she pursued a career in fashion. What initially began as a whimsical pastime turned into Miss Maggie's Kitchen, her brand that blends cooking, travel, and lifestyle in a perfect alchemy. Her innate talent for style and entertaining stems from her informal American approach to life mixed with her inherent French flair. Here, Brion shares more than eighty laid-back recipes for every occasion, including her beautiful table settings that are festive and welcoming. Her simple, authentic, and tasty cuisine includes winter squash soup with porcini crostini, cherry tomato pizza, veal stew, clementine and pistachio cake, and a rosemary-rhubarb cooler. Brion's husband, photographer Christophe Roué, captures the charm of Miss Maggie's Kitchen, where retro and modern culminate in the ultimate comfortable elegance.
