Author: John MOLLARDPublisher:
ISBN:
Category :
Languages : en
Pages : 392
Book Description
The Art of Cookery Made Easy and Refined, Etc
Author: John MOLLARDPublisher:
ISBN:
Category :
Languages : en
Pages : 392
Book Description
The New Art of Cookery, Made Plain and Easy, Etc
Author: Hannah GLASSEPublisher:
ISBN:
Category :
Languages : en
Pages : 494
Book Description
The Art of Cookery Made Easy and Refined ... Second Edition
Author: John MOLLARDPublisher:
ISBN:
Category :
Languages : en
Pages : 396
Book Description
The Art of Cookery Made Easy and Refined
Author: John MollardPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 252
Book Description
The Caxton Head Catalogue
Author: James Tregaskis (Firm)Publisher:
ISBN:
Category :
Languages : en
Pages : 1336
Book Description
The Lost Foods of England
Author: Glyn HughesPublisher: Lulu.com
ISBN: 0244029636
Category : Cooking
Languages : en
Pages : 296
Book Description
Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
The Art of Cookery, Made Plain and Easy ... By a Lady (Hannah Glasse). A New Edition, Etc
Author: Hannah GLASSEPublisher:
ISBN:
Category :
Languages : en
Pages : 450
Book Description
The Art of Cookery Made Plain and Easy. ... Carefully Selected from Mrs. G., Etc
Author: Hannah GlassePublisher:
ISBN:
Category :
Languages : en
Pages : 100
Book Description
The London Cook, Or the Whole Art of Cookery Made Easy and Familiar ... To which is Prefixed a Large Copper-plate, Etc
Author: William GELLEROYPublisher:
ISBN:
Category :
Languages : en
Pages : 380
Book Description
The Art of Cookery, Made Plain and Easy ... By a Lady. A New Edition. With the Order of a Modern Bill of Fare, Etc
Author: Hannah GLASSEPublisher:
ISBN:
Category :
Languages : en
Pages : 362
Book Description
