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Author: Sarah Vaughan
Publisher: Hodder & Stoughton
ISBN: 1444792245
Category : Fiction
Languages : en
Pages : 333
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Book Description
From the author of NETFLIX SENSATION ANATOMY OF A SCANDAL There are many reasons to bake: to feed; to impress; and, sometimes, it has to be said, to perfect. In 1966, Kathleen Eaden published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries. Now, five amateur bakers are competing to become the New Mrs Eaden. There's Jenny, facing an empty nest; Claire, who has sacrificed her dreams; Mike, trying to parent after his wife's death; Vicki, who has dropped everything to be with her baby boy; and perfect Karen, who knows what it's like to have nothing and is determined her façade shouldn't slip. As unlikely alliances are forged, making the choicest choux bun seems the least of the contestants' problems. For they will learn - as Mrs Eaden did before them - that while perfection is possible in the kitchen, it's very much harder in life. 'Delicious . . . Friendship, rivalry and exposed secrets, all gorgeously told' - Elle 'Clever and compelling. I loved this' Nina Stibbe
Author: Sarah Vaughan
Publisher: Hachette UK
ISBN: 1444792245
Category : Fiction
Languages : en
Pages : 333
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Book Description
From the author of NETFLIX SENSATION ANATOMY OF A SCANDAL There are many reasons to bake: to feed; to impress; and, sometimes, it has to be said, to perfect. In 1966, Kathleen Eaden published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries. Now, five amateur bakers are competing to become the New Mrs Eaden. There's Jenny, facing an empty nest; Claire, who has sacrificed her dreams; Mike, trying to parent after his wife's death; Vicki, who has dropped everything to be with her baby boy; and perfect Karen, who knows what it's like to have nothing and is determined her façade shouldn't slip. As unlikely alliances are forged, making the choicest choux bun seems the least of the contestants' problems. For they will learn - as Mrs Eaden did before them - that while perfection is possible in the kitchen, it's very much harder in life. 'Delicious . . . Friendship, rivalry and exposed secrets, all gorgeously told' - Elle 'Clever and compelling. I loved this' Nina Stibbe
Author: Sarah Vaughan
Publisher: Hodder & Stoughton
ISBN: 1444792245
Category : Fiction
Languages : en
Pages : 333
Get Book Here
Book Description
From the author of NETFLIX SENSATION ANATOMY OF A SCANDAL There are many reasons to bake: to feed; to impress; and, sometimes, it has to be said, to perfect. In 1966, Kathleen Eaden published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries. Now, five amateur bakers are competing to become the New Mrs Eaden. There's Jenny, facing an empty nest; Claire, who has sacrificed her dreams; Mike, trying to parent after his wife's death; Vicki, who has dropped everything to be with her baby boy; and perfect Karen, who knows what it's like to have nothing and is determined her façade shouldn't slip. As unlikely alliances are forged, making the choicest choux bun seems the least of the contestants' problems. For they will learn - as Mrs Eaden did before them - that while perfection is possible in the kitchen, it's very much harder in life. 'Delicious . . . Friendship, rivalry and exposed secrets, all gorgeously told' - Elle 'Clever and compelling. I loved this' Nina Stibbe
Author: Pauline Beaumont
Publisher: Harvest
ISBN: 0358519039
Category : Cooking
Languages : en
Pages : 195
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Book Description
"Learn how to feed your body and your mind with the soothing craft of baking bread"--
Author: Joanne Chang
Publisher: Chronicle Books
ISBN: 1452139601
Category : Cooking
Languages : en
Pages : 203
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Book Description
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
Author: Kate McDermott
Publisher: The Countryman Press
ISBN: 1581575750
Category : Cooking
Languages : en
Pages : 355
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Book Description
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal “If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.
Author: Sarah Vaughan
Publisher: Macmillan
ISBN: 1250059402
Category : Fiction
Languages : en
Pages : 415
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Book Description
There are many reasons to bake: to feed; to create; to impress; to nourish; to define ourselves; and, sometimes, it has to be said, to perfect. But often we bake to fill a hunger that would be better filled by a simple gesture from a dear one. We bake to love and be loved. In 1966, Kathleen Eaden, cookbook writer and wife of a supermarket magnate, published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries, biscuits and cakes. Now, five amateur bakers are competing to become the New Mrs. Eaden. There's Jenny, facing an empty nest now that her family has flown; Claire, who has sacrificed her dreams for her daughter; Mike, trying to parent his two kids after his wife's death; Vicki, who has dropped everything to be at home with her baby boy; and Karen, perfect Karen, who knows what it's like to have nothing and is determined her facade shouldn't slip. As unlikely alliances are forged and secrets rise to the surface, making the choicest pastry seems the least of the contestants' problems. For they will learn--as Mrs. Eaden did before them--that while perfection is possible in the kitchen, it's very much harder in life, in Sarah Vaughan's The Art of Baking Blind.
Author: Cindy Mushet
Publisher: Andrews McMeel Publishing
ISBN: 0740773348
Category : Cooking
Languages : en
Pages : 468
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Book Description
As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary market--baking.
Author: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
ISBN: 0470258683
Category : Cooking
Languages : en
Pages : 109
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Book Description
A valuable resource for creating professional baked goods and desserts The study guide to accompany Baking and Pastry: Mastering the Art and Craft provides additional support for those learning professional techniques for creating baked goods. The second edition book offers over 600 recipes and covers breads, pastry dough, cookies, custards, icing, pies, cakes, chocolates and confections. The guide helps students learn the main text's step-by-step methods, decorating principles and more. This accompaniment is provided through the Culinary Institute of America, which is an independent college offering degrees and certificate programs in culinary arts and baking and pastry arts.
Author: Sarah Vaughan
Publisher: Simon and Schuster
ISBN: 1668033526
Category : Fiction
Languages : en
Pages : 496
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Book Description
"In this novel, a doctor is faced with an ethical dilemma when her friend's child lands in the emergency room"--
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 77
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Book Description
Discover the Rustic Charm of Home Milling with "Homeground" Unlock the secrets of transforming grains into golden flour, right in your own kitchen with "Homeground", the definitive guide to home flour milling. Journey through the art and science of milling, and uncover the wholesome world of freshly-milled flour that's waiting to elevate your home baking to spectacular new heights. In "The Basics of Home Flour Milling", begin your adventure by delving into why milling your own flour isn't just rewarding, but also brings a spectrum of nutritional benefits to your table. Explore the tapestry of grains available at your fingertips—from the robust wheat varieties to the intriguing ancient grains and gluten-free options that cater to every palate and dietary requirement. As you venture into the heart of the book, "Understanding Your Grain Options", your newfound knowledge branches out to wheat and its multitudinous properties. Become a connoisseur of grain flavors and learn how each variety enhances the taste and texture of your baked goods. "The Milling Process Step by Step" will transform you from novice to artisan, offering a thorough walk-through of preparing grains, adjusting your mill, and ensuring you produce the finest quality flour. This chapter is a treasure trove for every baking enthusiast. Enrich your home baking with "Blending Flours for the Perfect Recipe". This pivotal chapter teaches you to master mixing grains and crafting custom flour blends that will have your bread, pastries, and pies rivaling those of professional bakeries. Navigate through common hiccups in "Troubleshooting Common Milling Issues", where practical advice ensures that your milling experience remains smooth and enjoyable. Feel empowered as you learn to overcome challenges like clogging, humidity management, and more. Embrace the diversity of global cuisine with "The Role of Flour in Cultural Cuisines" and celebrate the world's flavors through artisan breads and traditional pastries—an homage to the universal language of good food. "Beyond Wheat Exploring Other Grains" opens up a realm of possibilities, guiding you to mill everything from corn to quinoa, and enrich your diet with a variety of textures and nutrients not commonly found in store-bought flours. Finally, "The Future of Home Milling" paints a picture of an evolving craft, where innovations and sustainability efforts are woven into the timeless tradition of milling, inspiring you to join the movement of home millers shaping the future of food. Whether you're an eager beginner or an experienced baker, "Homeground" is a panoramic view of the miller's craft—an indispensable manual designed to transform the way you think about, and create, the most fundamental ingredient in your kitchen flour. Embark on a grain-to-loaf journey; it's time to turn the page, and start the mill. "Homeground" awaits.
